Stage Left Catering

After reading great reviews on Hip Mt. Juliet and Hip Hermitage Facebook pages, I booked Stage Left Catering for our small office staff Christmas party. I’m always a little nervous when trying a new caterer, especially when I have no «back-​up plan». They did not disappoint! The food was delicious and everyone raved about it. The brisket was so tender and the sauce was yummy. My fave veggie was the garlic mashed potatoes. The desserts were also delicious, especially the pineapple rum butter cake.
Delivery was on time and everything was great! I will definitely use them again!

I have used Stage Left for four events and will use them again in a heartbeat. Not only is the food first rate but the staff (led by Sandy) they they bring with them to the events is top notch as well!
Whether you are doing a seven course tasting menu paired with wines or an upscale BBQ menu Jim (owner and chef) and his team (led by Victoria) will not disappoint. People are still talking about the Kobe beef that they served at an event I planned two years ago! Last week was an upscale BBQ with the brisket being on point and the grilled shrimp had people filling their pockets!
I have used Stage Left in all types of situations from a tented meal at a large home for 100 people to an outdoor venue for a similar number where all the cooking equipment had to be brought in. No curve ball can be thrown at these guys… they continue to knock it out!
I not only recommend Stage Left but they have become the only caterer that I call.