Cafe Spiga Pizza And Restaurant

Boo! WAY OVER PRICED. We got two slices of pizza, one basic cheese slice and one white slice, and two drinks. It cost $ 14.97. We will NOT go back.

This is a nice spot with nice food but I just got charged almost $ 9 for two regular slices and a soda. I won’t be going back anymore.

The bar in the back is great. The food is great. It’s a fun spot and I suggest people try it out. The problem is ordering pizza or take out. the young people they get always seem to screw up my order or not know the prices. If your going out with the family expect good service at the tables but to spend a lot of money. And my only gripe is that delivery fee. Makes me not order from there ever. There are so many pizza places that don’t charge that dumb fee.

My husband & I just started getting our pizza here after finding this restaurant. Their marinara sauce is really great & it is our go to place for pizza now. The only thing we don’t like is that the garlic knots are not knots– they are in the shape & texture of a roll. The garlic knot pie has actual garlic knots on it that are amazing, my fav, so why can’t you order knots like the ones they put on the pie? :(We like the reg pie so that the knots don’t take up so much space on the crust area (of the garlic knot pie), but the garlic knot pie is the only way to get actual knots. :(. We pick up our pizza and the inside of the restaurant looks clean and nice. We grabbed a menu & look fwd to trying their other menu items in the sit down area.

I Hate to have to write this review.
I had eaten at Spiga numerous times without a hitch. Friendly atmosphere, better than average italian fare, not overly expensive.
ONE UNFORGIVABLE SERIES OF EVENTS cemented the fact that I will never return to Spiga again.
My girlfriend and I were greeted as we normally were, by the rather jovial owner and the other pizza chefs behind the counter when you first walk in.
We were seated by the hostess/​manager, who I think is the owner’s mother.
We waited.
We waited some more.
We waited for about 20 minutes before a waitress came for our DRINK order. Waitress was «fake apologetic» about not realizing we were «her table». It seemed that they may have been having some internal troubles with the servers and allowed it to affect to customers experience.
Drinks came.
We ordered our food.
We waited .
We waited some more (it was NOT busy. there was maybe two other tables seated).
We waited 45 minutes, no exaggeration, for our food to arrive (pasta primavera with red sauce for my girl, chix parm for me).
After the unbearable wait. we were served. There was only one problem. Her primavera had garlic/​olive oil sauce instead of red. The presentation of the primavera was nice and orderly with the veggies laying on top of the pasta and sauce, not all mixed together.
I was a bit peeved that we waited so long for an incorrect order.
I kindly brought the mistake to the attention of the waitress and manager.
They both apologized and offered to make it correctly.
Here’s where they lost me completely.
They returned 2 MINUTES LATER with a «freshly made primavera» with red sauce. However, It was PAINFULLY OBVIOUS that they simply dumped a ladle of red sauce on top of the olive oil dish and mixed it together. I could STILL SEE THE OLIVE OIL SEPARATING FROM THE RED SAUCE. It was a mixed together mess.
So it took 45 minutes to make the first dish incorrectly, and 2 minutes to make another «brand new «dish. OK… SURE!!!
I called them out on it, and the lady got very nervous and basically LIED TO MY FACE on how it was a new dish. The waitress and manager were standing over us and desperately trying to cover up/​backpeddle their mistake/​lies.
IT WAS THE MOST UNCOMFORTABLE I HAVE EVER BEEN IN A RESTAURANT.
I informed them that I would not pay for the one dish, and please wrap mine togo.
I literally could not believe someone could be so stupid as to try to pass something like this off.
They lost me forever with that little charade. To bad too, because their pizza wasn’t half bad, which is why they get 2 stars instead of 1.

The pizza at this place rocks. nice and thin and they use fresh cheese. the pasta fagioli was okay. I also had the Tilapia Orgenata and that was really good.

I was visiting from Miami and we stopped here with our friends our last night for dinner. The restaurant is small and quaint but very inviting. The service was excellent and the owner was very friendly and checked on us often. The food was very tasty. I started the meal with a side salad with the Balsamic dressing. Be sure to ask for Mozzarella on top. I ordered the Farfalle alla Rosa, the sauce was delicious. My husband ordered the Farfalle Toscano because it had everything he likes on his pasta except for sausage. He asked for sausage to be added and they gave him a generous portion. He said the sausage was very good. One of my friends ordered the Penne alla Vodka and also enjoyed the meal. My other friend ordered clam linguine with red sauce. She said she is not much of a pasta eater but she also was very happy with her meal. I forgot to mention the meal starts with garlic knots, but they were just okay. I would have preferred them to be softer.
We also were impressed and entertained by the talented singer. She had an amazing voice. This was on a Sunday night so I am not sure when or how often she is there. She is the owner’s daughter.
We were able to bring our own wine that we purchased at a winery during our weekend visit.
The average price for our plates was approximately $ 16.
I give this place 5 stars because the overall experience and the quality of food was excellent. It is not a big upscale restaurant but it is definitely worthy of 5 stars for what it is.
We will definitely go back when visiting our friends.

I go here for lunch quite often. They have a ten dollar special that cannot be beat. The focaccia bread is fresh and warm. Then I either have the penne a la vodka or a new favorite is penne withbrocoli rabe. I couldn’t stop talking about it so much that my daughter was getting annoyed with me. I don’t eat meat so I had them take out the sausage that comes in it. The salad has a delicious dressing on it. A balsamic vingarette-​italian type of dressing. One of my friends gets the chicken bruschetta and she loves it as much as I love my brocoli rabe dish. Then they even give you a mini cannoli. It doesn’t have the chocolate chips but is still really good. They do have dinner specials listed and I plan to come for dinner but lunch is certainly a delicious bargain. It is really cute inside too. You walk into the pizza area and then the restaurant is on the side. Also my daughter loves their garlic knot pizza-​so I’m going to check that out one night too.

Pizza is excellent. Calzones are all made fresh. Owner is very friendly.