Good food at a fair price. Great service from Nancy our waitress. We stopped in on the coldest night of the year and everyone had to wear a jacket and the table was wobbly as all get out. Other than those minor dings, a good dinner for the price. I had the Butterfly Shrimp and a side order of fried Calamari. At first glance the shrimp were small and over cooked but upon biting into the first it was quite tasty and was the perfect portion size. The baked potato was perfect. The side salad was served with tomato, boiled egg and the right amount of onion. It is clear the chef has had some training that will serve Munford well. Thanks for opening a nice alternative to the Mexican places in Atoka. We will eat here again.