Stood there for 30 minutes waiting for service. The line was out the door and the workers were just lazy and not wanting to do their job. That was my first and last time at KFC.
Isha H.
Évaluation du lieu : 1 Nashville, TN
I’d never tried KFC before, but my boyfriend said their chicken was good so we decided to try it tonight. He came home and told me about the experience. He had originally ordered an 8 piece meal which comes with buiscuts and he got mashed potatoes and sweet corn. They told him when he paid that the corn was brown so they asked him to pick another side. He got mac and cheese. Then they told him«you dont want those buiscuts, theyre old» so they gave him an extra bowl of mashed potatoes. Then they said they didnt have enough crispy wings so they gave us a few regulars(I do appreciate that they were striving to make sure they didnt give us old food) So he tells me all this and I start opening boxes. The mashed potatoes were super watered down, so I went to put gravy on it and it was all congieled. I tried to mix it up and when I put the fork in it I noticed that the bowl was full of mashed potatoes with a thin layer of gravy on top. Like seriously? Idk if it was an accident or what but that was rediculous. We threw everything away.
Carla C.
Évaluation du lieu : 3 Murfreesboro, TN
If you haven’t had the lunch buffet here, you’re missing out. There are items on it that aren’t on the regular menu, and the veggies are to die for. Hominy grits, greens, cabbage, green beans, along with the standard KFC mashed potatoes(and two kinds of gravy), biscuits, cole slaw and potato salad. They even have several desserts. And everything is excellent. In addition to the regular and extra crispy fried, there is also their wonderful baked chicken — and fried chicken livers. KFC’s downfall has always been that they don’t serve fresh lemon for their tea in a «Southern» restaurant. And this restaurant’s soda fountain could use a good cleaning. Lastly, the staff here pays little attention to the customers, even when waiting on them. If spoken to, they are delightful, but they should be delightful — or at least professionally friendly — without the customer having to draw it out of them.