Caldas Coal Fired Pizza

Had their wood fired garlic & herb wings. Wish I had remembered to take a photo but after a 12 hour drive to Myrtle Beach I was starving ! They were FANTASTIC! Owner was very accommodating & let our crew take over his restaurant & put on the GOP town hall with full volume — so appreciated! Pizzas, subs & salads looked terrific — great Italian food. Stop by when you are in Myrtle Beach! #teamkasich

Service was fine and pizza was good. Problem with this place is that it an outlaw biker bar. Went there and place was packed with Hells Angels and Hells Angels want to be’s. Asked sever if this was the normal customers, he said yes that the owner is a biker.
Be safe Be smart do not put your self or others in danger.
They also had a vender there selling «Support Hells Angels» shirts.

First time and not the last time here! The pizza was fantastic and so were the owners Anthony and Angela. Their restaurant was clean and very nicely designed. The pizza was absolutely amazing and I’ve never had «coal fire» pizza before. They use only the best ingredients and that makes a world of difference in the taste. Being a «wing guy» Anthony explained that the coal fire wing will blow you away, crispy on the outside and the meat just falls off the bone. I can’t wait to see! Definitely going back!

If you like coal fired pizza, this is the place. Great taste, crispy crust, and a good price. add in good service and atmosphere, and you have a great place for a casual night.

Those who complain about this place are out of their minds. I mean, seriously, real New Haven style pie in South Carolina? You guys don’t know how good you have it. It does not quite reach the nearly unobtainable standard of Frank Pepe’s, but in Myrtle Beach, for the sake of Christ? Near perfection. Love. Love. Love.

Dont go tonite. Hells angels hanging out there. Had been there before and was very good. Won’t go near it tonite

I’ve had better five dollar pizzas from Little Caesars (hot and sweaty) and I’m from the Detroit area where nobody takes pride in fast food, so for me to say this was absolute garbage pizza is still an understatement!!!
The pizza itself was like a previous reviewer stated very burned, to the point where all you tasted was the chard pizza dough over their disgusting blend of cheese, sauce snd toppings. On top of being $ 15 for medium one topping pizza, The pizza was so soggy that it looked like the cheese and toppings were drowning in grease.
If you’re going to do me hard at least put a condom on!!! It’s only courtesy… Never again will I eat or nonetheless recommend you’re disgusting attempt at what you call a «PIZZA»

Pretty damn good pizza. And i’m pretty damn picky when it comes to pizza.

Ate here last night for the first time. We found it by accident while driving through the parking lot of the mall it is in. We are glad we found it! Pizza was very good, as was the hot wings and salad. Service was great, server was very attentive and your food arrives fast! Beer was ice-​cold! Prices were reasonable. We will be back!

Service was very nice. Place looked okay, nothing special. Unfortunately, pizza was just okay too. With so many pizza places in town, they should be much better.

The floor plan was done very well. Been twice so far. First time I was not impressed by the food at all. I gave them a second chance since they were new, and I’m glad I did. The calamari we ordered was done in their own way. Didn’t really care for it. The white, and margh. pizza were freaking amazing! Bread given before the pizza came out was delicious. The owner/​chef came out to make sure everything was OK. Found out we didn’t care for the calamari, and took it back. He then took it off the bill. He came back a second time just to apologize, and tell us to have a good day. That’s big here in the South. Another thing big in the South? REAL SWEET TEA! They don’t sale real sweet tea. It comes out of a machine. They would’ve gotten 5 stars from me if it wasn’t for serving fake sweet tea in the South… Can’t emphasize that enough.haha.I overheard some of the people on the other side of the bar say something about Southerners. May not be wise to talk about the people that are gonna help to keep you open. We didn’t move to the North. Y’all moved here. I’ll absolutely be going back though.

Well, after looking at reviews online we decided to give it a try. As locals, we have found Pepper’s Pizza on Hwy 707 to be the best pizza ever but we’re always up to try and find someone to beat them. I saw the reviews online and thought, why not? Pay attention to what a lot of the reviews say though… the pizza is burnt or charred. So, we purchased a
certificate a couple of weeks ago. Upon arrival we find a note on the door stating they no longer take the certificates, even though it was still listed on the site. We decided to give it a try anyway. They brought bread to us in which half of it was burnt, but what can you say when it’s free. The waitress said, «Most of it comes out that way and is supposed to be like that and asked if we would like some more.» We opted not to get more. Then we ordered the pizza. My half wasn’t as burnt as my husbands half. His was so charred and burnt he only ate the toppings. The waitress who delivered it said, «it’s supposed to be that way» and our waitress confirmed that. So… I would say unless you like charred, burnt crispy bread and pizza… try somewhere else.

Second time I’ve had pizza here. No complaints. Crunchy crust, great taste. Friendly staff. This coming from me living in Connecticut not far from New Haven where pizza is world famous.

Came here with a baseball team. They worked hard and got our food to us quickly. Very good food!

They are awesome at Caldas! We ordered over 10 pizzas & lots more food for our hoop team playing in Myrtle Beach. We were in late on Saturday night & their staff was overly friendly, accommodating & very social. We are from Las Vegas & their attention to service was impeccable. Definitely recommend their wood fired pizza to all.

Great place that needs a little more advertising so they can survive the beach! It’s so hard to find places that are tasty and unique and LAST here.
The pizza was awesome, just need a little less burn on the bottom but definitely a good flavor and toppings were hearty and could tell they were fresh. Loved the sauce, maybe a little more cheese. also got zucchini sticks which were super tasty! Great bar selection, especially for a small place. Staff was so attentive and friendly, really hope they get some traffic in!
We had no idea about this place til we went to the Chik fil a next door and noticed the unique «coal oven pizza» sign! The menu needs a little tweaking. But just visually and maybe an addition of a kids menu… It’s just a little hard to browse through bc it’s all centered and clumped together.

Came here after reading article on them while staying at Myrtle Beach, only opened 4 weeks so far; if they do it right they will be a success. Enjoyed the pizza and the service.

I just didn’t like the pizza. The sauce is kinda different. Its not the worst but definitely not worth going.

Let me preface everything by saying even though this is our #2 pizza place in the county, it is the #1 pizza place on the Grand Strand. If we want pizza in the area again, this will definitely be our spot.
PROS:
1. Our waiter was very friendly and attentive.
2. Our food arrived quickly.
3. The garlic bread was very tasty. In fact, I’d love to have more right now.
4. The coal-​fired crust is unique and delicious.
5. Our toppings (pepperoni & mushroom) were very nice quality.
6. The prices are fair.
7. Don’t be put off by the location; the inside is clean and comfortable.
CONS:
1. The décor is a little confusing. Slate tile, faux rock on the bar, red walls with liquor signs, and about 6 bright white Grecian columns. It was industrial/​neo-​Grecian/​sporty/​modern/​??
2. I’m no prude, but the bartender needed on a more professional top than her tank top. I don’t enjoy seeing that much skin from anyone at a restaurant much less the employees.
3. During our 45 minute visit, we heard the bartender mention she was from NY several times. To a lifetime local, this sounds like someone who thinks she’s better or more special because she’s from NY. It’s also something we have to hear on a regular basis. We get it. You think you’re more cultured than us.
4. The menu lists garlic knots, which gets me more excited than just about anything. When we got our order however, it was a split loaf of garlic bread. Even though it was very good garlic bread, I was disappointed. Our waiter didn’t say they were out of garlic knots, so I suppose it’s a misnomer.
TLDR: If you try it once, I think you’ll be back again.

Finally the MB has a great pizza! Real thin crust pizza with home made sauce. It is like New York meets Rome. The space is clean modern with a super friendly staff. A full bar too!