Bistro 57

I can’t give enough praise to Theresa and her team here! My little sister got married at The Grove at 3:30 Memorial Day and couldn’t afford a reception there so we looked around for cheaper options.
Theresa was willing to work with our small budget. They set up the private room with a sweetheart table and let us bring some of our own décor! They even set up a table for the guest book. We had a fantastic Happy Hour! Everything was set up family style.
We had Meat and cheese platters, Every single one of the flatbreads, chicken parmesan sliders and meatball sliders. Everything was delicious. This restaurant is beautiful and honestly looked like we spent way more than we did! The happy hour drinks were very reasonably priced! Our server was Christine and she was such a doll! Very attentive and willing to accommodate!
I even ruined the cake transporting it to the restaurant and the cook was amazing and fixed it for me so the bride never knew! Overall everyone has an amazing time! I highly recommend them for excellent service and good food! They went above and beyond! I’m very impressed! Thank you so much for making the evening so special for my sister! xoxo

Absolutely amazing service and food at an extremely reasonable price. First time here but will not be my last. Had the second best Eggplant Parmesan I’ve ever had (second best because let’s face it, you cannot beat a Sicilian restaurant in Boston) and it comes with a side of Fettuccine Alfredo which was the best I’ve eaten. Our waitress Christine was awesome (and extremely easy on the eyes)!
Again, great food, great service. You won’t be disappointed.

Enjoying happy hour at Bistro 57 and it is… Oh. My. God. This goat cheese appetizer is so creative and soooo delicious. My $ 5 Merlot is very good, as well.

Started with the escargot and it was quite good. I am picky on presentation and for sure this was a great dish. The mushrooms and diced tomatoes were a great compliment. Then had the baked penne pasta with sausage and it was also good. It was quite a full dish and I was unable to finish it due to thr portion size. All in all a good meal. Would say yes to try a meal here.

This is one of my favorite places! The food is awesome and the staff is amazing. I have been here numerous times. The music on weekends is great, the wine choices are vast, mixed drinks are good as well. No matter what was ordered (steak, pasta, seafood, vegetables, chicken, etc) it’s all been wonderful.

Wow, great attitude from everyone here. Awesome beer options and the bartender Knows how to make her Manhattan… Will definitely come back again. Too bad they close too early.

Sometimes you take a chance on a dish and it turns out to be one of the better meals you’ve had in a while. Was craving carbonara and it’s not on the menu but the chef was nice enough to make it for me. They did not skimp on the pancetta and this dish has a little kick to it. This dish satisfied my cravings. It’s a must try.

Choose Bistro 57 due to its menu, it’s atmosphere, and who doesn’t like being greeted by the head chef at the hostess table! Instant vibe upon walking in, live Spanish guitar player, cool bar, high ceilings, lots of ivory, blues and brown colors! Very good happy hour specials with bar bites, but this is about my main dish. Veal Parmesan with fettuccine olio, infused with the right amount of garlic! Veal was perfect, crispy with a sweet marinara smothered in melted mozzarella, yum. Portions were just a tad bigger than a European one, which was fine by me, I ate the whole thing. Service was very good that would have been excellent if they offered cracked black pepper upon serving. The food runner should have brought that with the fresh grated Parmesan cheese, a minor criticism. So Bistro was a solid very good, I would dine there again!

I came here on a Friday night with my family. our server was Brian. On a couple of occasions, he would forget our request or the bread basket. However, he was extremely hospitable and friendly. It is waiters like Brian that make eating out an enjoyable experience. The chef and general manager asked our table how everything was. We tried out the antipasta plate. it was very authentic and delicious. I also ordered the sangria! it was very refreshing and tasty. Our dinners were somewhat mediocre. However, I am giving this review solely based on the service. if you dine in, definitely request Brian!!!

The waitress was sweet. The beet and goat cheese salad was great. Loved the French Onion soup. My husband had the special, Osso Bucco. He said it was good. My pasta was fairly forgettable. The bread pudding was fabulous!

First of all: this is my second time here, and I wasn’t impressed the first time. This time, we went for heavy appetizers and drinks before seeing the new Star Wars movie.
Now, I’m a fan. They streamlined down the menu and upscaled the liquor selection. The bartender knew how to make a proper wet martini (and she was bloody gorgeous, which doesn’t hurt, either). The antipasti plate was full to the brim and delicious, the mussels were cooked perfectly, and there was a guy with a guitar playing in the bar who was great accompaniment to the meal.
I opened Aliante as a dealer back in 2008, and it has a special place in my heart. I try to go there as often as I can, and now I have a favorite watering hole there in which to drink and munch.
If you’re going to the movies and want a great little place for a drink and food before and/​or after, this is a good place for you.

Hedy and Mitch S.
We celebrated our anniversary here and highly recommend this restaurant in the Aliante Hotel and Casino. It has an upscale atmosphere in the dining room and a casual lounge area if desired. We live in Las Vegas and have the pick of the finest restaurants.
But the menu at Bistro 57 has an excellent selection
done to perfection including the presentation of the food. The service is well above average. The waiter, Randy, had the timing between courses timed perfectly. We have dined here frequently, and considered going to a fine Las Vegas «strip» restaurant because it was our anniversary and a special occasion. We have gone to some fine restaurants in five star Las Vegas hotels and although excellent were not any more in first class than our experience at Bistro 57.

If you must, and you’re at the casino, and you’re hungry, then I guess you can eat here. I wouldn’t recommend making this a destination though… Nothing is unique or exceptional… I would normally give it a 2 star, but the crew was trying and were friendly.
Given the fact that Vegas has lots of options to eat, this didn’t make the bar… Perhaps they’re trying to be a gourmet destination, I am not sure, but the menu is not special, the food was not either. Bread was stale, and the warmth said microwave all the way. Salad was not fresh. The burger was interesting and I would recommend it, or perhaps an Italian dish, ’cause my friends loved theirs.
It’s A-​Ok.

Great meal! After being out of town for four+ months, we returned to Bistro 57 for Wed/​Thur Happy Hour (½ price pizza and pasta). We were surprised with the best meal we have ever had there. In a word — SAUCES! Rich, thick, and flavorful. This chef (Francesco De Furia) knows his sauces! My wife had the Spaghetti Alla Bolognese ($ 13) which was covered with a rich, meaty, and expertly seasoned sauce. I enjoyed the Pasta Al Forno ($ 14) which was bursting with flavor — and again a rich, flavorful sauce, served with toasted garlic bread slices. (Great for sopping up the sauce!). We live across the street in Sun City Aliante and have been visiting this restaurant since its opening nearly 7 years ago (through various incarnations, managers, and chefs). This chef is a keeper! For dessert, Jamie, our server, recommend the delicious (rich) in-​house made (and not on the menu) caramel cheesecake which topped off a great evening. If I seem to be raving about the food, it is because this is the best we have seen since Aliante (formerly Station) Casino opened in 2008. We will spread the word — and return often. (Now, if Rosemary’s will ever reopen downtown).

My wife an I stopped in Saturday evening. We had to wait 15 minutes for a table. This wasn’t an issue s8nce mg wife hit a royal while we waited. After being seated the manager came to our readers table to apologize for the wait. The staff was amazing. Very polite an quick. Since we were flush with cash we decide to get the Calamari, Escargot and Caprese salad. The escargot was top notch. Some of the best I ever had. The caprese salad was delicious and the calamari was really good too. For drinks I ordered the Cucumber Cooler which was amazing, the waiter suggested it and I was glad I tried it.
For the main meal I had the Chicken Milanese which was great and my wife at the New York Strip which was one of the best steaks I’ve ever had.
Can’t wait to go back.

Hold your nose! Better yet, stay home. Nothing about the place is remarkable except the Faust wine and raspberry cheesecake. The baked pasta was mushy and the sauce horrible. The hummus tasted sour. Don’t waste your time or money here.

Honestly, this place has to have a five star Italian Chef. The food is suberp and Italian is my specialty. If you know the difference, you will notice right away the flavors and quality of the food. This place is a hidden gem. I hope this place never closes and I hope it gets recognized for its Outstanding Food. Price is great too which is a surprise.

In an attempt to broaden our culinary horizons beyond Aliante Casino and Hotel’s buffet and food court, my boyfriend and I visited Bistro 57 to try their happy hour specials. Except, their happy hour is from 4−6pm, which sucks if you work across town and can’t zoom here in time. No matter, we ordered from their regular menu instead.
Speaking of the menu, it needs to be more descriptive than it currently is.
Appetizer — Calamari: The menu describes the calamari as «tossed with spicy peppers. However, our server said it was the marinara sauce that was spicy, and that it could be made it without peppers. The calamari was good, but what was terrible about it was how the excess oil wasn’t drained.
Gourmet Premium Burger: I went bun-​less with this and chose brie as my cheese of choice. The patty, which I requested to be cooked at medium-​rare, was too thick for my preference. I’m glad that I ordered this protein-​style because I had to knife and fork the patty. This also came with a side of soggy potato slices or some sad version of potato chips. Whatever those were, they’re not mentioned in the description.
Service: Unlike other Unilocalers, we didn’t experience slow service, and our server was attentive to our table.
Overall: I won’t be returning. The greasy, mediocre food was unsatisfying.

We did the drop in, as we now are back in Las Vegas and have not been to this place in over 2 years. My husband and I were blown away at the amazing menu that was presented to us. As soon as I saw the Seafood Risotto I knew I had to try it. My husband chose the Grilled New York Strip– both were amazing! We hardly took a breath! We started the meal with the cheese assortment, delish! Although I think I will opt for the escargot on our next visit. Next came the delicious main course and finally we tried the crème brûlée and mascarpone cheesecake — both excellent. Service was great, drinks were on point and the bill was incredibly reasonable for the quality of food we had. Please don’t pass up this great dining experience– I actually liked it better than MRKT!

So I looked up reviews before coming here but I would of ended up here regardless because we were invited out to eat. the location and price point were right for our group of three adults and three kids. It’s Aliante and I wasnt expecting anything awesome but I was super excited to try the french onion soup that is splattered in the photo section. I was happy I tried it out because it was really really YUMMY… However DO NOT COME HERE IF YOU ARE ON A TIME CRUNCH. The service is SUPER SUPER SLOW. The waitress was great about getting the kids food out and to us but the main entrees and refills of beverages. not so much. we literally had to flag down a bus boy to get her to come take our dessert order… My boyfriend who usually is the calm one was even getting upset because his water glass was empty. Overall I would of preferred going to T.G.I.F Fridays if given the choice and probably wont be back here but the food tasted good and the desserts are yummy we got the mascapone cheesecake and the smores cheesecake and both were delicious. as I stated earlier the soup was yummy and the salad tasty but everything else was just MEH and not even worth a mention…

Very good! Everything is really good! Service: food: but have a special on the wine for Happy hr:(please!

The food was great and the customer service was awesome! Took a friend here to celebrate her wedding and the waiter went out of his way to make it a great night. The music in the bar area was a plus!

Worst service ever!!! We had 6pm reservations. After being seated around 6:15, we had to flag our waiter down to put in an order for an appetizer because we were being ignored. 6:45…we grab the manager because or dinner order had never been taken. 7:30-we still did not have food and left because when the manager checked on our order, the kitchen had not even started it and we had tickets to a show. We will NEVER go back to this restaurant again. Wish I could give it ZERO stars!

Located inside the heart of Aliante Casino Resort. Don’t worry about it being inside a casino, as once you’re inside the restaurant it has the feel and looks of a top-​notch restaurant.
Our server was a nice guy, Randy, who was knowledgeable on the menu. Him and the help were accessible. No issues at all with the service.
For appetizer, we order the baked goat cheese. Oh my, glutinous. It was so delicious on top of a toasted slice of french bread and drizzled with marinara sauce. For dinner, I ordered the mushroom pasta with filet mignon. Great portion, great taste. It was a generous portion that I had to take half home for lunch the following day.
This was a nice place. If we’re back at Aliante, I’m sure this is a place I’d frequent again.

I used to come here often, when it was Pasta Cucina. I ordered fish and chips via take out. It’s a full meal, you won’t be hungry afterward. Tartar seems homemade and is good. The potato chips are also homemade but a bit soggy. This is nit picky, but they should cut slits in the take out container when packing fried foods to let the steam escape. If I try different dishes in the future and they are as good, then I’ll increase the rating.

I was reluctant to eat here because the place was empty, but it’s actually a great place away from the strip.
The waiter was very friendly and knowledgeable about the dishes and the chef even game out to talk to a neighbor during our dinner. I also loved how honest the waiter was about the dishes. I my mother was going to pick one dish and he flat out said that he didn’t like it as much as a different dish and we absolutely agreed. I ordered the Florentine Pizza and she ended up having the Pasta Fra Diavolo. The pasta was delicious. I loved it, but what really impressed me was the pizza. It was simply incredible.

This was a nice find! From an eclectic menu, I opted first for Escargot with Garlic Butter & Crostini, which was an unusual-​looking, yet very tasty indented tray of cooked snails with tomatoes, mushrooms, and Garlic Wine Sauce, along with excellent Garlic Bread. Calamari Fritti was tasty, as well. And, complimentary doughy bread was very well received.
Next up was an excellent cheesy crock of French Onion Soup, followed by a very good large Caesar Salad with creamy Italian Dressing, Romaine Lettuce leaves, cheese, and hard croutons. Pan Roasted White Fish was moist, delicate, and delicious, served with a small amount of warm Arugula Salad and very tasty Italian Roasted Potatoes. So were the Fried Potatoes that served as Chips for the Battered Fish & Chips that I also got to sample.
Service was quite accommodating and helpful. Our waiter even offered to make Decaf Iced Tea from scratch for me, and did so. Live music could be heard from the next room, and booth seating was quite comfortable. The only discordant note was a real slow kitchen. A huge break between starters and delivery of entrees almost caused my party of four to miss the start of the movie we came to see at Regal Aliante Stadium 16 located in the same building.
A solid 4 stars overall!

We were planning to have a movie and dinner night. I was also craving for some escargot so we ended up in Aliante. I was excited to have a French restaurant close to home.
So we ordered escargot and got osso buco. I was torn between croque monsieur and steak frites because those were some of my favorites when I went to Paris. The escargot was all sorts of weird. Escargot only has a few components: snails, garlic, clear butter and sometimes parsley. Their version had all sorts of garbage: tomatoes, pancetta, creamy butter, mushrooms and yeah, snails. I was extremely disappointed but I was hoping my entrée would be better.
Knowing this was at a former Station casino, I decided on getting steak frites because that would be hard to mess up. Boy, was I wrong! I like my steak medium rare. They served me a dry well-​done piece of carcass. I was going to suck it up and eat it anyway but the friend insisted I get the right steak the way I ordered it.
The osso buco with risotto was sad-​looking. It was a brown lump of blah with a petrified rosemary twig. It wasn’t as tender as it should be. We were already done eating by the time I got my second steak. This time, my beef wasn’t extra dead. The steak frites was edible but not good. I’ve never had steak I didn’t finish or take home until last night.
The service was great. Our server, Kris, was polite and helpful. The manager came to our table to apologize for the steak mishap and comped our crème brûlée. If this review was just based on food alone, I’d give them 1 star but they get a bump because of the service.
This place used to be an Italian restaurant and should’ve stayed that way. Bistro 57 calls itself «European-​inspired» but the food was absolutely uninspired. I wish I could say the food was forgettable because believe me, I’d rather forget I ate here.