Canvas Underground Dining

Chef Shawn Phillips has been working at some of the best restaurants in the US, most recently at 3 Michelin Star Saison and 2 star Atelier Crenn. Before that? Alinea, Avec… that’s a pretty good resume. He’s been doing a series of popups in Napa and in other cities around the country. His Canvas Underground dining series is an exploratory look into his inspirations for cooking. You can see the modernist techniques and flavor profiles in a small personal setting. Regardless of pedigree and technique. at the end of the day, delicious is all that matters, and Chef Phillips has it in spades…