Sakura Hawaiian Grill

Short ribs where amazing. The yakisoba is delicious. The salmon was a little fishy but the mango sauce was good!

Fantastic food, service, location and prices. Lots of very tasty and perfectly cooked meat. Unique side dishes and appetizers that I can’t wait to try, too! It was great to try another new style/​blend of food and I found it to be a refreshing change. I had the aloha mix grill with your choice of three meats and two sides. They had a few extra sides in addition to the listed menu items as well. Will be back with friends!

Extremely fantastic time great Ambiance perfect food definitely will be back quite a fantastic dining experience

The grilled salmon with mango salsa was awesome! The presentation of the dish & freshness of the food distracted me that I forgot to take a picture… Highly recommended

We have driven by this restaurant many times it is noticeable from the road. When we parked we did not expect to walk into such a well decorated and classy place. (Definitely felt out of place since we just came from the gym) When we sat down I noticed that the restaurant had a few people dining already and only one server. Which made the service a little slow but the food was definitely worth the wait. We started off with the fried cod nuggets and they were to die for we also had some egg rolls that were very fresh. As we moved onto the entrees I got the peanut encrusted mahi and let me tell you that was the best fish I have ever eaten ! My boyfriend ordered the steak teriyaki with him being such a picky eater I was expecting a complaint but surprisingly LOVED it too it was cooked perfectly. We will defiantly be back for sure. Thank you guys for the amazing food

I’ve been thinking about trying this restaurant for a while, and so glad I finally did!
Everything was so fresh!
My dinner companion had Panko shrimp salad and loved it. The table next to us was raving about the Hawaiian Poke.
I had the Aloha Mix Plate. You choose 3 meats; I chose the Kalbi Short Rib, Teriyaki Steak, and another Hawaiian pork. The short ribs were amazing! The Teriyaki Steak was a New York Strip. Both had seasons I’d not tried before, but they were delicious and perfectly seasoned. The Hawaiian Pork was quite good and exotic tasting.
Our server was delightful and super sweet & helpful.
We’ll be back next season for sure!

The real deal Japanese Hawai’i upscale plates. They fly the Poke in from Hawai’i daily, butter mochi for dessert on Friday and Saturday.

We had lunch there today. The décor is very pretty, Everything was so fresh and prepared beautifully. The presentation was great and the service could not have been better! All four of us loved our selections and we know we have found a gem ! Can’t wait to bring my husband. Congratulations on bringing an exceptional restaurant to Naples. Ps it was immaculate too

Sakura has been a place we drove by and always said that we needed to try it. Tonight, we finally did and are kicking ourselves for not doing it sooner! The food is INCREDIBLE. We had the Aloha Mix Plate with the Short Ribs, Citrus Chicken, and Kalua pork… insanely delicious. Cooked perfectly! Will be back — weekly!
Our server, Shinhea was fantastic. Very knowledgeable and passionate about the food.

Yummy food! Friendly staff! One star off for it being a little pricey! But probably average for Naples prices! We will return soon!

Wanted to drop-​in and checkout this new place (about 8 mos). I decided to do a takeout — received very friendly service and it has a nice inviting décor. Tried the Imo Sticks and Cod Katsu. Food was good but nothing special. Sushi is not on their menu.

They need to have a couple of chairs or a host stand. It’s awkward standing in the doorway waiting for a table. The food menu isn’t huge like most American places but the food is worth waiting for. Don’t come here rushed since they make everything to order. Everything comes out with great presentation and tasty. The salad is huge. My friend said the teriyaki chicken salad was good. I’ve had the Loco miko. Best way to describe it is comfort food Hawaiian style. The combo dinner dish is a great way to start.

Food was good. Loved the loco moco and pork with hot sauce. Would like more cabbage and hope they add Hawaiian macaroni salad. Brought back great memories of Hawaii. Nicely decorated. Will be back.

Japanese-​Hawaiian fusion in North Naples. Nice modern atmosphere with easy access and parking. The dishes I’ve had are good and pricing is very good for portion sizes.

Great and fast service, excellent food. Everything we ordered was yummy
This is a brand new place in a new plaza on Pine Ridge and Livingston (entrance from Pine Ridge East). They have great choice of dishes, everything seemed to be fresh and authentic, they were fast and very nice and welcoming, would definitely recommend and visit them again.

I have lived in Honolulu. The Malasads are just as good as Leonard’s I love the Loko Moko! The salad dressings are fantastic.

Wow! I was in Naples for one night and ate here on a whim. VERY VERY good! Amazing service off the bat but the food beat that! Hawaiian cuisine (which of course has Asian influence). Everything thing was so fresh! The shrimp was amazing (Key West pink-​really does taste like lobster!) and cooked perfect. The soup was so flavorful, I could’ve eaten just a big bowl of that! Fresh made dressing and wasabi aioli. The Chef/​owner takes a lot of pride in his culture, cuisine, and business. If you go once, you’ll be back. Reasonably priced for food of this quality. I wish it were 3 hours North, I’d eat there frequently. Not you’re run of the mill restaurant.

Coming from a local Hawaii girl, it was good. Can’t replace L&L but it’s good as you’re gonna get, especially in Naples. Small kine portions though. I ordered the mixed one where you can choose 3 entrees with 2 sides. (I forget the name. Sorry, brah!) Haha! I chose the kalbi, katsu and the one with zesty chicken which were all tasty. The lomi salmon is made with raw, fresh salmon instead of smoked. Still ono and not that salty. Scoop rice was shaped into a sakura flower and topped with furikake wasabi flakes. I also had dessert, the macnut pie. Pretty much like pecan pie but with macadamia nuts. Not bad. My aunty had the kalua pork with cabbage. She said was kinda bland.
The waitress was nice. She was very friendly. Asking how we’re doing, checking how our food was. So yeah, check em out! Ono! :D

Well. What can I say. I told the hubby I wanted something different for dinner. I wanted to review a new restaurant in Naples, he had said he heard about Sakura. A new Hawaiian fusion restaurant that opened about 2 months ago on Pine Ridge Road in Naples. He started showing me pictures of some fellow foodies experiences and I was all in. And of course expecting an amazing experience…
Sadly, judging by our own experience, it wasn’t so amazing.
So first things first. The atmosphere was. Blah. But the restaurant was empty, although on a Saturday night at 630 you would think it would at least have a few customers. There was only one other couple in corner, but the restaurant was clean and very modern.
The menu included 2 pages of different types of Sake, I opted for a local micro beer because quiet honestly I don’t know enough about, I’m thinking about educating myself on it and trying it out!
Ok. So I got side tracked a bit. As for the food the menu was lacking choices and most of the options were somewhat unclear about what they were. We opted to share a trio, we had the choice to pick from 3 meats and 2 sides. Short ribs, pork and chicken were our choices along with rice and salmon salad for our sides.
The upside was that the food came out quickly and in my opinion it was pretty to look at. The downside. Well where do I start? We first tried the pork, which by far was the best part of the meal, might I add we had to dip it to have flavor, very bland. The steak was hard to eat and after the second bite, my husband stopped eating it because he got a bit of gristle. I tried to cut off the fatty parts, and was able to spear a couple of bites. Our last portion was the chicken, now we love chicken thighs and thought hmm, I bet it’s good. My husbands quote was. «Wow it’s even more bland then the rice.» Luckily we were able to not spend a whole heck of a lot and were able to have enough to go somewhere else and have dessert!
I have decided that I will go back, after all, everyone has a bad day.

Get in your car and go to Sakura immediately!
Everything at Sakura was fresh and delicious. The chef Paul and his wife go all out to bring in the best ingredients. They are of Japanese decent and learned all about food in Hawaii.
I have found it is almost impossible to find a healthy meal when dining out in Naples without spending $ 100. We had a great meal that was healthy, fresh and delicious. It was perfectly cooked, right down to the rice which was shaped into a beautiful star and lightly seasoned.
I have not been this excited about a restaurant since I moved to Naples 10 years ago.