110 Grill

This was my first time coming to the 110 Grill but it will not be my last. The food is all made fresh every day. Soup of the day was tomato soup and it was amazing. I had it with a side of grilled cheese which was also amazing. I had lunch with six my colleagues and everybody at the table with silent until they were done. As we all know this is a sign of great food. The only thing everybody could talk about when they were done was what they had eaten and what they wanted to try next time they came. Thank you to the great staff at the 110 Grill.

Great Mahi for dinner. Freshest lettuce for Caesar salad. Fried pickles for app: light & flavorful. Nice atmosphere, modern elegance.
Service was fine. For a Friday night it was filled but not crowded. We sat right away by 7:30. Food came at a decent time after ordering. I would go back. Outdoor eating for the summer. Tall torches lit by the entrance. Inviting

Came here on a Saturday, a few minutes before 6 pm, and the place was starting to fill up. Right away we noticed there wasn’t really a designated waiting area, but luckily we made reservations and were seated right away. By the time we left there was a sea of people standing around the hostess and in front of bar area where everyone is trying to get by to and from the dining room.
The various shades of brown and red colors in the dining room combined with the modern light fixtures and dim lighting made for a cozy/​relaxed vibe.
We started with the buffalo flatbread and tater tot poutine. Both awesome! The buffalo flatbread was cooked to perfection and we’ll definitely get it again. There was enough buffalo chicken dip on top to cover every bite and the flatbread wasn’t dry. Thumbs up! The tater tot poutine was also great. Who doesn’t love tater tots?! While I am a HUGE fan of traditional Canadian poutine, I knew this was 110’s version and spin on the dish, but I still enjoyed it. Usually I am not a fan of sweet sauce, but the glaze on top of the tots does compliment the dish. The cheese sauce on the side is also tasty.
Our appetizers did take quite a bit longer than our meals, but not a huge deal to me. It all gets eaten eventually.
For dinner I had the salmon with green beans and a caesar salad. I had my salmon done grilled and cajun. Unfortunately, my salmon wasn’t really cooked in the middle because the piece was very thick. It was still cool and slimy, but other than that I ate everything around and the cajun seasoning was done well. Green beans were perfect. They were still crunchy and not overcooked.
We also had the steak tips done medium, with a few pieces coming out medium rare. The whiskey glaze is a nice added flavor to the meat without overdoing it.
Our server was friendly, attentive, and delivered everything we needed in a timely fashion. The only time we waited was after our meals were served. We weren’t asked «how is everything?» until almost halfway through the meal when our drinks were refilled. Also not a huge deal for me. I would have said «fine» right away and not have had them redo my salmon since I was eating around the middle.
Prices are fair. Flatbread was $ 11 and tater tot poutine was $ 8. Although $ 11 may seem like a lot for a flatbread, you are getting great quality. Everything is fresh, made in house, and you can taste it in every dish. The salmon was $ 20 and the steak tips were $ 23.
We will definitely be back again. The appetizers seems to be a hit and our favorite. They are hearty apps and not small by any means. We could probably fill up on two or three appetizers and be set next time. Can’t wait to try the short rib fritters and calamari!

For what it is, I’m giving it a 4. The service was pretty good, attentive waiter who kept an eye on us… the only downside was the wait time between ordering and getting our food, that could have been a little less. My salmon burger was really great though. Very flavorful and moist. My boyfriend’s turkey burger was also really great! Great toppings and the focaccia bread was a nice choice. I would definitely come back next time I’m visiting my friend in Nashua. Nice selection of menu items.
Deal Seeking Diva tip: Check out their Sunday thru Thursday happy hour specials for great deals on bar snacks and drinks.

Great spot. Very classy with a good atmosphere. Thanks to Matty for being an awesome bartender and making sure we were taken care of.

I’ve been here twice in the last month, once for lunch and once for a private party. Ambiance and décor is very nice, wait staff is friendly and attentive, and food is great. They also have a wonderful relaxing bar area. Wish it was closer to my home so I could go more often!

We stopped in the other night for a drink and a salad. Most of the staff seemed a bit awkward and nervous, even tho it was not a busy night. I ordered the winter harvest cocktail ($ 10) and the fig salad with chicken ($ 17).
Pros:
server noticed immediately my drink was way over rimmed with cinnamon and went to got a new glass.
The salad featured a full burratta cheese which was fresh and tasty
Chicken was very moist
Cons:
The high top booth by the kitchen was not super comfy but we did enjoy watching the systems they have in place at «the pass»
I thought the salad would have had fresh figs, the dried figs completely overpowered the prosciutto. The dressing was way too thick. and none was on the chicken. it was as if I ordered a chicken breast with a side salad, not added chicken to a salad.
Also, my fiancé’s salad was good but the red onion was cut into incredibly thick rings.
Price: two drinks and two salads. $ 70. Yowza.
We probably wont be rushing back.

Time to upgrade to 5 stars. I come here regularly and crave the nachos ²⁴⁄₇. Eating my leftover scallop & butternut squash risotto right now. Amazing!!! The food here is always great. So glad you came to Nashua!

Been to 110 Grill many times for lunch. Love their steak salad, fish and chips, and steak tips. Appetizers are delish and always new ones on the menu. Side dishes are sooo good: grilled asparagus, roasted brussel sprouts, not mundane! Exceptionally friendly wait staff and bartenders. Their outside deck with glass enclosed fire pit is lovely and inviting. Never had a mediocre lunch, dinner, or apps here.

This is the second time DH and I dined here. Both times were underwhelming at best. Both servers were very nice and gave good service. The food, however, is just «meh.» The goat cheese/​walnut salad would have been excellent if it wasn’t drenched in honey. The whole dish was saturated in honey; it was just too much and took away from the other flavor components of the dish. The BBQ chicken mac and cheese was a skimpy portion. The cheese sauce was grainy, which is just unappetizing (to me at least). The BBQ drizzle on top was more like a puddle. Strangely, it was served with a side of onion rings… a fresh vegetable would have been nice instead. The burger was OK (just ok), but the Asian calamari was good. The food just didn’t say «fresh» to me. It was all very heavy and the flavors weren’t well balanced.
As for the décor… it is classic 80’s hotel restaurant. Nothing upscale or beautiful about it. «Functional» would be a good word to describe it. The space is mostly bar/​lounge, with a small dining room. The bar is large and may be a decent place to get a drink.
Additionally, there was no toilet paper in the bathroom on our second visit and, on our first visit, the hostess was dressed like she was spending a Sunday morning lounging in her home (stretch pants, t-​shirt, and an oversized cardigan — none of which was coordinated)…completely unprofessional. The second time, the hostess was dressed more appropriately, but was quite rude.
There are many other restaurants in Nashua that serve better food and have much better ambiance. We will choose those places over 110 Grill every time.

Things have changed, and I have to write an update. First, I have to say the service is still friendly, and the place is a pleasure to be in. Beautiful room, impeccably clean, excellent food presentation. I do not come here for dinner, because the happy hour suits me in terms of timing and cost. What has changed is that everything has gotten just a bit more expensive. For example, you used to be able to get Buffalo wings for $ 0.50 each, now you have to buy a serving of eight for $ 8. House wine was $ 4, now it’s $ 5, still a deal for wine in a restaurant. Still a price hike.
What really disappointed me were the changes in the menu. They used to have shrimp for $ 1 each, now the shrimp are off the menu entirely, even though you can have them added to your salad, so they’re in the kitchen. Go figure. In place of the shrimp is popcorn. Popcorn! For sale, not a freebie. Popcorn!
The excellent Mediterranean swordfish is off the menu, too, replaced by «jambalaya.» I put that in quotes because it resembles jambalaya in no way. Jambalaya is a kind of stew with crawfish, sausage and other ingredients, all cooked together so the flavors blend. It’s a delicious dish when done well. This «jambalaya» consisted of rice cooked separately, shrimp cooked separately, some kind of sausage and barbecue sauce of the kind you would pour out of the bottle, and brush on your pork chops before grilling. It is utterly wrong for a jambalaya. These ingredients are stirred together at the last minute and microwaved into a thick, pasty mess that tastes entirely of the sauce, which is to say like a spicy ketchup. What a disappointment! Choose the delicious tuna entrée before they take that off the menu, too.
You can still have a pleasant happy hour here, especially if you haven’t been here before, and don’t remember how great it was. I had a talk with the manager, and have some, not much, hope that things will improve. I guess it all has to do with how much the manager can persuade the corporate decision makers. To the corporate decision makers: You made a bad one.

Great food great service… Loved the appetizers will be goung back soon.
Creative menus

Great atmosphere! Love the drinks and the gluten free food options! Yay! Can’t wait to be able to sit outdoors again around their fire pitt!

We had a hard time finding this restaurant because our GPS led us to Somerset Plaza so I called the restaurant and they said they shared a parking lot with Residence Inn. 110 Grill has both outdoor seating as well as indoor seating. The outdoor seating is located in the patio with tan, red, and brown striped umbrellas, tables and chairs, and a flame pit to keep patrons warm. The dining room area has a consistent red and brown themed furniture (booths, tables, and chairs).
I like how most items are made in house to accommodate dietary restrictions and food allergies. After our server Autumn took our drink and food order, she offered to bring bread and butter but we never got any. For drinks, we got a 22oz Saddleback Ale, unsweetened iced tea, and iced water.
For appetizers, we shared a Caesar Salad and Three Cheese Spinach Dip. The Caesar Salad consisted of fresh and crisp, chopped romaine lettuce, homemade herb croutons, and shaved parmesan reggiano tossed in a rich, creamy, and anchovy flavored caesar dressing. The Three Cheese Spinach Dip consisted of baked blend of cheeses, spinach, and artichokes topped with feta cheese and served with multi-​colored corn tortilla chips and cucumber slices. I liked how the dip was creamy but light. There was either too little dip or too many chips. It didn’t come with any warm naan as stated on the menu. The cucumbers and spinach dip was a strange combination.
For entrees, we ordered Cucumber and Avocado Tuna and Cajun Salmon Burger. The Cucumber and Avocado Tuna consisted of jasmine rice topped with thickly sliced, sesame encrusted, seared rare tuna topped with thinly sliced cucumber and honeydew melon and freshly sliced avocado in a light soy ginger dressing. It was delicious entrée. The only complaint — being a cool day, I wished the tuna was served warm. The Cajun Salmon Burger consisted of a grilled salmon patty marinated in cajun seasoning and sesame ginger sauce topped with an asian coleslaw and siriracha aioli between buttery toasted buns. It was served with a dill pickle and crispy warm sweet potato fries. My brother said the burger special was amazing. Unfortunately, we were too stuffed to have dessert but we hope to return for dessert in the near future!

I’ve been to the 110 at least 3 – 4 times. I wanted to make a few visits before I wrote a review. Let me just start off by saying this place is great. The food is very fresh and consistent. You can rely on the fact if you find that one dish that you are craving, you can still go back and it will be exactly the same. The bar is spacious and clean and the dinning room is comfortable and stylish. I recommend this place as the food is wonderful and fresh and is priced accordingly.

Food was great. Very fresh, and tasty! Kitchen made a mistake and added onions on a burger, but made a brand new one quickly.
Our waitress, Beth, was great. Very friendly and helpful. Couldn’t have been better.
Recommend the Fish and Chips (falls apart on the fork) and the Steak Salad. They were great. The hamburger was good, with a wonderful, unique taste.

I am in town on business and have not been to the area before. I had already tried a few other places in the area and was attempting to keep up the variety as I am only here a short time. After reading several negative reviews and still seeing a packed parking lot every day (this is near my hotel) I decided to try for myself.
I was solo so I sat at the bar but it was relatively packed and the hostess was happy to help me find a seat even though I wasn’t taking a table. Both bartenders Will and Jon were very friendly, attentive and helpful despite being busy. They always made time to check on others at the bar as well as myself and were an excellent team sharing responsibility on all the patrons. I have worked as a bartender in the past and as good as this practice is, I rarely see it so good on them.
I was sitting at the end of the bar and one of the servers saw me looking at the menu and offered advice on dishes and went out of his way to help me even though I wasn’t his customer.
I ordered the yellowfin tuna appetizer and it was delicious. I am a big sushi fan though so if you don’t like raw it may not be for you. If you like seafood and sushi it was really tasty.
For an entre I ordered the Mediterranean swordfish. The fish was good. The olive mix on top was good but a little strong for my personal taste. The only thing I can say even a little negative was the bread that comes with the dish. It was stacked with the swordfish and some of it was very soggy as a result. I would recommend plating it differently to avoid this but don’t remove it as I thought it complemented the dish well.
The next time I am in town I will definitely be back.

Excited to have a convenient new place to enjoy. Thus far I’ve been very happy with the food, especially the Caprese BLT (with prosciutto instead of bacon) on their lunch menu… it’s legit. Also, their nachos are really light and will leave you satisfied without making you feel dumpy.
If you order cocktails off their cocktail list you won’t be disappointed (my personal fav is the El Jefe); however I feel like I’m done ordering Old Fashioneds here… bummer (but the cocktails on their list are very solid).
Overall, you’ll enjoy it and if it’s a nice night, I recommend you chill on the patio.

The food was absolutely fantastic. I have never met a more friendly and good looking staff. Felt like I was go
Fiends with everyone the second I walked in. Must go…

110 Grill officially opened its second location in Nashua, which is located next door to the Marriott Residence Inn along Trafalgar Square. I’ve been to the Chelmsford, MA location, which is located along MA Route 110, hence the name of the restaurant and bar. I think a cool name for this restaurant should be called the 101A Grill, since it is located off NH Route 101A chuckle…
I stopped in for lunch at the Nashua 110 Grill for lunch. There are some hot flaming torches along the back of the restaurant with patio seating. Inside, the atmosphere is casual and modern, which is comprised of the main room with a big U-​shaped full service bar with plenty of high chair seats and flat screen TVs above the bar, plus high top tables and booth seating in this room. There is an adjacent dining room (separated by a glass window) with regular tables and booths and there is a back dining room for parties and functions. The action in the kitchen area is visible from the bar dining area.
Like the other location, this casual restaurant and bar serves up American cuisine for lunch and dinner. The regular menu offers appetizers, salads, soups, sandwiches, steaks, seafood, poultry, pasta dishes, and desserts. The prices here are fair and moderate.
I arrived here around 2:00 PM and the restaurant was moderately busy. As I entered the restaurant, I was greeted by two hostesses saying «Welcome to 110 Grill!!» I was promptly seated at a high top table near the bar. My waiter promptly arrived to take my drink order (complementary ice water with lemon as I was deciding what to order. The place was a bit on the noisy side due to the elevated volume of the background music playing over the speakers, which was a mix of soft rock & roll mix tunes. If the volume were turned down slightly, the noise in the place would be comfortable. Personally, if they played my favorite pop music (former Disney TV stars & a few former X Factor USA finalists), then I think they can blast it!
For a starter, I went with a Bowl of Seafood Chowder ($ 6), which came with a side of oyster crackers. This chowder was thick, creamy, and rich with plenty of clams, fish, potatoes, seasonings, and parsley.
For lunch, I ordered a 110 Grilled Reuben ($ 11) served with choice of side (plenty of choices including traditional fries, sweet potato fries, mashed potatoes, slaw, or a side salad) and dill pickle spear. Their take of the reuben sandwich was very good consisting of grilled wheatberry bread, hot sliced lean corned beef, melted Swiss cheese, bistro dressing (1000 Island), and house pickled cucumber slices (instead of sauerkraut, though the traditional reuben is also available too). The Side Bistro Salad consisted of field greens, blackberry balsamic dressing, grape tomatoes, cucumbers, red onions, candied pecans, dried cranberries, and a blackberry balsamic dressing. Note, the sweet potato fries are also very good too, which I ordered as a side at the Chelmsford location.
Overall, the food I had was very good and the flavors were fresh and tasty. I did not save room for dessert, but maybe next time. The service here was very attentive since there were other staff helping out my waiter by bringing out the chowder, refilling my ice water, and clearing used dishes promptly. and I was checked on by my waiter and other staff during lunch.
The staff here was very friendly from the time I stepped into restaurant to when I left the restaurant, the hostess opened the door for me and thanked me for stopping in, not many places will go out of their way to make the customer feel welcomed and at home. This experience here in Nashua was very pleasant comparing it to the Chelmsford location, where they were still working things out.
(OVERALL 4.55÷5.00 STARS)