Easily one of my favorite restaurants. It’s convenient from my house, the food is amazing, the staff is ALWAYS friendly and welcoming, it’s fast(without having the fast food curse), and it’s affordable… making it always fit in the budget. I haven’t had anything on the menu that disappointed me so I can’t really make a recommendation for a first timer, probably just close your eyes and point to something and you’ll be impressed. If you haven’t been to Feast… do yourself a favor and go!
Chris G.
Évaluation du lieu : 4 San Francisco, CA
Excellent BBQ! My dad still keeps talking about this place, and he isn’t even that into BBQ. I came here on a rainy afternoon for lunch. All my friends loved it. I tried the pulled pork plate with mac n’ cheese, tots and beans. No way could I come close to finishing it. My friend thought the dessert(bread pudding sticks) were amazing! She ate them all, lol. Everyone has their own spice level, but I didn’t find the hot bbq sauce actually that hot. I will definitely come back next time I am in town.
Don H.
Évaluation du lieu : 4 Louisville, KY
A reliable«go to» option for me when I crave barbecue! Been several times and the food is all consistent! Side orders(especially the Mac & Cheese) are top notch, the meats are smoked to perfection and portions quite large! I would never think twice about driving a little farther for this combination of quality, value and atmosphere!!!
Angie J.
Évaluation du lieu : 4 Wright City, MO
The pork sandwich and baked beans were tasty. The sauces had a lot of ground pepper in them, almost too much for me. I would say check it out for sure if you are comfortable spending between $ 12-$ 20 for lunch… a little high to go there very often, especially since you go to the counter to order and fill you own drinks.
Lindsey B.
Évaluation du lieu : 4 Lanesville, IN
This place is very good. Their BBQ(surprisingly) is a little above average and my least favorite part of the meal. Their sides are to die for. Best mac & cheese… ever. Sometimes the service is a bit snooty. I think it’s best for lunch or a light dinner. Portions aren’t bad, though. Very tasty. It can get crowded in here so I feel a small group or couple would enjoy this more than a large group.
Joe E.
Évaluation du lieu : 5 Cortland, OH
Oh my… You can smell the smoke when you walk down the street. Food was very well done. Atmosphere is killer. Has the old rustic barn type feel. The BBQ was spot on. Brisket and pulled pork was excellent. Ribs were a little more tender that I would like, but they were very, very good. So here is what earned the 5 stars… Deep Fried Bread Pudding Squares with White Chocolate Bourbon Sauce! OVERTHETOP! Seriously, if I lived within 5 miles of this place I would weight a ton! Crazy good, you must try it.
Neely H.
Évaluation du lieu : 4 San Antonio, TX
Cute place! Good staff. Helpful on Bourbon choice for a rookie! Good food. But TX does it better!
Courtney C.
Évaluation du lieu : 4 Murfreesboro, TN
Good food, immaculate interior and friendly service converge for a 4 star experience. The service and atmosophere are truly top notch. The menu is small, but well curated. The location is easy to find and has plenty of free parking nearby. The food, while good, had a few misses for me. The fried pickles were the best we’ve had in the area(though I could have done w/o the cilantro). They are very crispy, maintain a great pickley flavor and came out pipping hot. The meats were tender and juicy, but, in our opinion, TOO smokey. Neither the pork or chicken had much flavor outside of the smoke. The sauces were both too heavy on the molasses for my taste. I found them edible, but I wasn’t overly fond of them. The bbq seems like Texas style ‘Q, which for many is probably wonderful, for me it was good, but not excellent. The mac and cheese was a little on the thick and pastey side. It tasted as though maybe they hadn’t cooked all the flour out. Neither my husband or I cared much for it. The tots were very good and extremely plentiful. The sweet potato fries were AH-MAZING. They were super crispy w/o being blackened. Naturally sweet and tasted just perfect. I was very pleased to find ginger ale on the fountain. The food was abundant for the price and we will definitely return, but we both thought we’d opt for a sandwich as opposed to the platter on the next visit.
Kelsey E.
Évaluation du lieu : 5 Dayton, OH
Woah, this place is seriously on point with some real delicious barbecue and amazing, creative options. Atmosphere is rad and laid back and the bourbon slushies? Unbelievable!
Kyle L.
Évaluation du lieu : 1 Salem, IN
Calling this a BBQ joint is a stretch by all means. I would be very surprised if they even have a smoker… Sure couldn’t smell one. I ordered the brisket and as soon as I received my food I could tell it was not going to be good. Honestly I’m not sure if it was even brisket, it was cooked to the consistency of pot roast. My wife ordered the pork and it was rather dry. The sauces were another disappointment. One was like straight vinegar and the other two were very sweet and fruity. I did have a good beer though. If you’re looking for good smoked meat, I would suggest trying another traditional BBQ place. The price was rather salty here as well.
Rick W.
Évaluation du lieu : 3 Charlestown, IN
Bbq was average at best. Wife ordered brisket it was pork. When asked the waiter said that’s just how we prepare it. Tater tots frozen nothing special. Fried pickles and greens were fantastic. Beer menu top notch, as was bourbon both fairly priced. 1 beer an IPA small glass of wine, half rack ribs and brisket bill 60 dollars. If in Madison area go to to old crows ddq.
Ron R.
Évaluation du lieu : 4 Cary, IL
I was in town a couple of weeks ago and this place was closed. I finally got my chance and it did not disappoint. Very tender brisket and tasty sauce to boot. I’m not big on fried stuff but couldn’t pass on the tater tots. Small place but comfortable and good food. Interesting set up with order at the counter but service was fast.
Molly B.
Évaluation du lieu : 5 Georgetown, IN
Ok so I thought this place was amazballs! The bbq was sweet and the pulled pork was tender and juicy! The potato salad was creamy and delicious but had a few to many green onions on top for my taste. The mac n chess how ever was o die for! It came in its own little container and was warm and gooey on the inside with melted cheese and crunchy crumbles on top. Didn’t have a chance to buy the drink this time but will just have to go back and try the bourbon and beer! The service was interesting. You placed your order at the bar and got yourself all the side continents you needed and your own soft drink. The food was delivered to the table and we were checked on a couple times by the bartenders. To make sure everything was alright. Which of course it was! I loved this joint but my fiancé wasn’t too keen on the sweetness of the nba sauce but loved the fried pickles and tater tots lol. I have a 30 year old fiancé going on 3 lol. Give this place a try on your next girls night out or date night with your man, if your ever in New Albany, Indiana.
Rebekah G.
Évaluation du lieu : 5 Stockton, CA
Yeah this place is pretty great. A friend and I decided we would split everything because we thought we wouldn’t finish it on our own. But I straight up devoured everything and left her to eat the leftover scraps. No regrets. Not to mention this place is real cool inside with the brick wall and string lights, it wasn’t trying too hard… and I like that. We had the pulled pork, brisket, ribs, mac n cheese(oh my gahhh) and beans oh yeah and that bbq sauce GEEEZ it was amazing. It was so good that everything after that was a blur. Wish we had one here in California but then I’d weigh three thousand pounds.
Sean C.
Évaluation du lieu : 4 Louisville, KY
First off, the ambience of this place is great. Exposed brick everywhere and glossed wooden tables. We had fried pickles for an appetizer. Sadly there was a lot more fried than there was pickle. It was still tasty though, especially with the great house made ranch. The brisket sandwich was fantastic. Ridiculously moist and tender, with a lot of natural flavor from the meat. The two BBQ sauces are good, with the Hot being just the right amount of kick. Got Mac & Cheese, baked beans, and coleslaw. Mac & Cheese was excellent with good presentation. Baked beans also tasty, with burnt ends in the mix. The coleslaw left more to be desired though. Pretty bland and standard. Overall excellent BBQ and worth the trip over from Louisville.
Shelby V.
Évaluation du lieu : 3 Oakland, KY
This place is PRICEY… but great! The beer selection is good and the bbq is even better. My favorite thing was the sweet potatoe fries. It’s not somewhere to plan to eat for less than $ 15 a person, but it is good. The staff is friendly and knowledgable. I will be back to Feast soon!
Corey I.
Évaluation du lieu : 3 New Albany, IN
Feast is a pretty good little BBQ spot on the Indiana side of the river. It’s not my favorite BBQ by any means. I wasn’t a big fan of how the seating layout was and the bar area is pretty small for as big as a selection they have. As for the price, well as much as I spent I know I could have got more food for the same price at my other favorite joints.
Mike B.
Évaluation du lieu : 4 New Palestine, IN
I had the pulled pork and brisket along with mac & cheese and slaw. I also had tots that were great. The brisket was great and the pulled pork was good as well. I would recommend it highly. The only thing that was off was you had to seat yourself and you had no way of knowing.
Zach E.
Évaluation du lieu : 5 Washington, DC
The best BBQ in the area and among the top anywhere. Go off the menu and order a brisket dip. Or stay on the menu and go with the chicken(my finicky 3-year-old ate 3 percent of her body weight in chicken one dinner), pork, or really anything else. Wash it all down with a bourbon slushie. Also, the owner is hot.
John T.
Évaluation du lieu : 5 Antioch, TN
I only had an appetizer for dinner it was the loaded tots w/brisket. Awesome! My only complaint is that there was not enough brisket on the dish but then again it is an appetizer. Their BBQ sauces were great. The vinegar based one was really good on the slaw. The brisket was tender and well flavored and not stringy. Would have been delicious even without BBQ sauce. Next time I am though I will have to try a sampler plate to see how the rest of their meats are.