Ray’s Pizza

Best pizza in New Bedford. Can’t beat the thin crust and crispy.
Pepperoni and onion, The Best!!!

Went there tonight pizza was done on time and delicious. The owner seemed like a real nice guy. If you like a thin crust pizza this is your spot. Thanks rays.

If there was a negative star option I would have given it to Rays.
First the food, they call this pizza. It was cold, greasy and salty. As for the toppings I had better quality ingredients in my dorm room refrigerator. I had the BBQ chicken pizza, the chicken was over cooked rubber chunks, the cheese had the texture of plastic, and sauce seemed to be made with motor oil. As for the crust… I should have just eaten the box.
Now for the «service». No credit card, what year are we in. I walked in there was no one in the place and the counter girl said hello but continued to set tables as if she had patrons waiting to be seated. Then the cost 2 pizza and salad was $ 30.
Never again will I got to this joint.

My favorite pizza place, hands down. When it comes to pizza, I like thin crust, the thinner the better. Ray’s is some of the thinnest I’ve seen. I have about 10 pizza places in my hometown (Who doesn’t?) and I travel a half hour to and from to take out pizza from here. That tells you something.
Ray’s has almost every kind of pizza you could want, from standard plain or pepperoni, to specialty pies like Clams Casino and Buffalo Chicken. As I said before, their specialty is thin crust, but if you prefer it a little thicker, you can upgrade to double crust.
When this place first opened, plain cheese pizzas were $ 5 each. Due to inflation over the years, they’ve risen to about $ 8 a pizza, which is about average. Extra toppings are $ 1 each, as is double crust. No small, medium, large sizes here. One size fits all. Some say the pizzas aren’t big enough, but you don’t get pizza this good other places.
I should mention, no delivery, it’s take out or dine-​in only. Parking is ample, as there is a lot around the side of the building where you can park for free. Or, if you’re lucky you might get one of the few spots right out in front.
So, give it a try. I say, you’ll be glad you did.

Good pizza.
Absolutely horrible, abysmal, bottom of the barrel service
Went on 2 different Friday nights
Same thing happened both times – a waitress took my order and disappeared.
Literally never saw her again.
First time, I had to go to the kitchen doorway to flag someone down for drink refill & to pay my bill.
2^nd time, she never put my order in at all.
After 30 minutes, I hunted someone else down to ask where my food was.
They’d never seen my order and «wondered why» I’d been sitting there so long.
So this guy takes my order and of course gets it wrong (30 mins later, he brings out pineapple pizza when I’d ordered pepperoni).
Then he blames ME for «ordering it wrong.»
(I’ve never ordered pineapple pizza in my life… and who has more reason to lie here, them or me?)
Guy gives me a ton of attitude, then turns me over to the owner, whose attitude is even WORSE if that’s possible.
Totally rude, barks «If you come in another time, I guess we’ll make you a free one!!!»
I ask for a receipt or coupon, some proof that they’ll do what he says, he refuses and says snidely «Don’t worry, I’ll remember you.» (Yeah right)
Turns out the waitress is his daughter and he’s «gonna talk to her.»
Great, you two will have a lot of time to talk when the place (which was completely empty at 630 pm on both Fridays) goes out of business.

Its a shame that this place has only one review to date. Food mag just did top pizza places in America. Santarpio’s, Pepe’s and Al Forno all made it, deservingly. This place is just as good, if not better. I’ve had them all and honestly, the pizza that comes out of this little hole in the wall simply tops them all! Best Hawaiian pizza ever. Thin crust ala new bedford.