Dixie Diner

Not much to say but «It’s a diner.» The food is mainly fried (deep or on the flat top). Service is friendly. The décor is random country style; not sure why there’s a white Christmas tree with patriotic decorations set up in May. I wouldn’t go out of my way to dine here, except that there’s nowhere in my town open on Sundays. There are a lot of classic dessert and ice cream offerings. If I were giving this place stars in comparison to all restaurants, I’d give it 1 ½. Since it’s a diner in a small Ohio town, my star rating is based in comparison to other area diners.

Under new ownership and management doesn’t make it better! We have dined here several times since it has switched hands. Though there has been lovely improvements to the décor the underlying musky smell is to be desired especially when you are hungry. The menu is NOT what it use to be. The lack of mush and curly fries as well as other breakfast/​lunch items make for a lackluster menu. The food needs improvement on several levels such as cooking it the way it is ordered, scrambled eggs with cheese shouldn’t be hard not scrambled eggs with onions. The waitresses are very nice and apologize for any mess ups and do try to make it right. Supposedly there is a cook up there that knows what they are doing but the few times we were there they weren’t. That is from the waitresses. Overall, I will probably give it another chance but more than likely we will go to Brookville, Farmersville or Germantown.