King Hill Kitchen

While I suspect the food is as good as ever, they do not take reservations from «the public» anymore. They serve private parties of 10 or more; and they serve dinner to Inn guests with 3 days notice. Since I cannot get reservations, I have removed this restaurant from my favorites list and downgraded it to 3 stars.

We had not only two phenomenal meals here, but also a wonderful stay at their Inn! Wonderful owners who go out of their way to make you feel welcomed and cared for. We would return for another stay without a doubt!

Superb. It’s like having your own personal chef. The filet mignon and lamb were done perfectly and temperature was right. Our appetizer started with the Native Salad and potstickers… yummy! If your looking for a nice romantic place to dine you can’t go wrong! Personal, fine dining, family run service is what you’ll experience.

This was a flawless performance. 4 of us enjoyed a great evening there. The setting and décor were outstanding. the people were VERY service oriented, AND friendly. We each ordered something different, and we all thought that the food was perfect — it looked great, tasted great, came out on time and was the right temperature. The desserts were very special, prepared and served by a very special person.
Also; the appetizers were really good and there was a more than adequate wine list from which we had great success. All four of us raved about the experience, and will tell everyone we know how good this was.

Our party of 6 had an amazing dinner at King Hill Kitchen. The service, ambience, food and wine were impeccable. Everything came out at the correct temperature and with a great tempo. We were never rushed, nor did we feel like we were waiting too long for our courses. Two of us ordered the Arugula salad with Robiola. It was fresh and delicious. Two of us ordered the gazpacho and raved about it. One ordered the pot stickers and wouldn’t share. And one ordered the romaine heart & gorgonzola salad with pork belly – to great acclaim. The wine selection is extensive and well-​priced. Our entrees were sublime and elegantly presented. The charcoaled duck breast with orange miso and japanese sweet potato was absolutely to die for. The beef short ribs were fall off the bone and deliciously infused with a great depth of flavor. The scallops were wonderfully prepared and the seafood risotto was fabulous. Homemade pasta was the highlight of the garganelli with pesto entrée. The desserts were top notch and quite memorable.
Reservations are difficult to come by, but be persistent. You won’t be disappointed!