Knepper’s Inn

My wife and I recently visited this Inn on a Friday when lobster tail was their special. It was excellent as were the French fries and coleslaw that we chose as the sides. The home made bread which began the meal was also excellent. The coleslaw is made by the restaurant and very good. Our waitress was friendly and efficient. The only disappointment was the draft beer which came without a head and therefore either came in a glass which was not free of oils or from a keg which was a little stale. If the beer had been better, this place would have rated five stars. Finally, the price was quite reasonable. The parking lot and the restaurant were full and the plates were going back empty. That’s always a good sign.

the rolls were basic diner rolls, but were good; we had a choice of white or rye. Salads were also basic diner with iceberg lettuce, cucumbers, chopped tomatoes n red onions.
Friend said his hot wings were pretty decent, priced about right/​good at $.50/​wing. Other friend said her haddock was really good, and a big size. My mother really liked her Buffalo Shrimp, being a good size and taste. From my experience though, DO NOT GET the chicken parm sandwich. it was $ 6, and all it was was a frozen breaded chicken patty with marinara sauce and mozz cheese thrown on top inside of a bun that BK would use for its cheaper burgers… The onion rings were probably frozen because the onions were a little soft, but the breading and how they were cooked was very very good ($ 2.95 for the side). Their french fries were homemade tho and quite good. Their ketchup was a very cheap brand though that had a bad taste. Especially in Pennsylvania, if youre not making a very good homemade ketchup, Heinz 57 needs to be served!
with a group of 8 ppl + 3 toddlers, it avgd about $ 22.50/adult, but only 4 got seafood, 6 got either tea or soda. it took about 50 – 60 minutes for us to get the appetizers, then at an hr and 10 minutes, we received our food.
i would rate it about 2.5÷5 stars, since others seemed to enjoy their food, but i feel it was in a higher price bracket than what it needs to be and the wait was a bit long.

After a long drive we decided to stop here at 6pm on a Sunday. Bar was empty, dining room had one party of 5 finishing dinner. Waitress was very personable and attentitive. Although the place was clean, it smelled like a public restroom. My husband’s iced tea tasted like coffee grounds, the rolls were moldy, the salad was iceburg lettuce with onions and a sliver of tomoato, my steak was pan fried with no seasoning, and my baked potato had clearly been sitting there since 10am. My husband’s french fries were the only good thing we ate. Even the ketchup was bad.