Chang Le Xin Fan Zhuang

Best restaurant for FJ food. I have all my family reunions here and it is always busy. The customer service is splendid and the food is over the top.

In regards to Guo C review the restaurant people are REAL Chinese people so… They are specifically from Fuzhou China. Their food is good if you know how to order. Which is why I feel as if you are not Fuzhounese or don’t have a translator it will be hard for you. My favorite is the Li Zhi Rou.

This is a pretty good Chinese food restaurant .I don’t know why some people complained about. One thing I am sure that they are not Chinese so they don’t know what is real Chinese food. They may only know Tso chicken or broccoli chicken. Please stay away if you only know these.
I been there a few time. I like the food there. I will continue going to there with my family and my friends.
Recommend this to someone who knows real Chinese food. You will falling love with it. Trust me!

Recently opened Chinese restaurant. To clarify — Fuzhounese restaurant.
Fuzhounese restaurants usually have the following characteristics:
— Lack of ambiance
— Lack of nice service (most often interpreted as «rude» by non-​Fuzhounese people)
— Dishes on the menu (often «Americanized Chinese») do not taste as good
This is one of those places where I go only with my parents for dinner. It’s true and authentic Fuzhounese food. No frills. No ordering off the menu allowed. Chinese communication only. Seriously. The English skills of the waiters and waitresses here are terrible. I can’t even order a coke without a translation. WHAT?!? I thought Coke was universal word!
I’ve been here a few times with my parents. Some highlights of the meals:
— Jellyfish
— Geoduck (raw)
— Razor clams
— Crab
— Fish
— Eel with Black Bean Sauce
— Lobster
— Noodles
— Vegetables
— Oyster Pancake
Pictures:
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Raw Geoduck is a MUST GET! Otherwise, the parents speak with the waiters and waitresses to see/​order what is fresh. I’ve never been to China… but if I did, I would presume a meal in Fujian would be similar to an dinner experience at this restaurant.
ENJOY!

Wandering around late on a Saturday, for someone reason this place stuck out and we decided to check it out. It was late enough that we were the only people in there, but the waitstaff stuck it out with no complaints.
First off, no ambiance whatsoever. Harsh florescent lights and pink table clothes with large lazy susan’s were drab and not remotely hip. But the food…
The prices are very inexpensive and the food was excellent quality. Hot and sour soup with pig skin was probably some of the best I have ever had (pig skin is basically the same pork rinds, so no «ewws» please), seafood fried rice was fresh and tasty. We ordered some thin noodles which were excellent and three orders of steamed dumplings, which were also too good to be true for the price (about $ 2 a dozen).
The more unusual entrees certainly stood out more than the typically Chinese far, i.e. beef with broccoli was boring, cold hacked marinated chicken was delicious. The bill was shockingly cheap, probably because the Heinken that we ordered was only $ 3.75 a bottle. I would definitely stop by this place again. Also, great karaōke across the street!

Was in the neighborhood and wanted to hit Vanessa’s dumplings but it started to rain so I thought why not check out this place with fancy lights outside:) It’s seriously the worst chinese food I ever had in my life and probably in my previous lives as well. Wonton soup had some weird dumplings with parody of meat in them. Short ribs were disgusting — barely had any meat on them. We had 1 bite each and put it aside. I am sure local cats would much enjoy it. The seafood fried rice was a bit fishy. Now I think about it, I have no explanation why I dared ordering it from this place. Service was non-​existent. Do yourself a favor and don’t come here. You will thank me later:)

Passing by to see a sign «Grand Opening!» with many colors on a sting outside. I stepped to a new and sparkling restaurant (see photo). Waiter (woman) were very nice.
I opted, from a vast menu, Lychee Sour Pork with rice. The word «lychee» made me to try (see photo). It was like Sweet and Sour Pork. But I didn’t taste any lychee. Bamboo shoots in the dish gave nice texture and was unusual but overall, it wasn’t a successful dish.