Chef Eddie G’s Kitchen

A Hidden Gem in Harlem.
Chef Eddie greeted us when we arrived and for the next two hours he treated us like we were the only customers in the place.
Although it is a small place the room felt uncrowded and inviting. The food is amazing — we had the ravioli, lamb, pork belly slider and jerk chicken small plates and they were amazing. I wasn’t that hungry when I got there but the food is so good — and the staff do attentive — that I kept ordering.
Eddie’s place is only seven blocks from the 125^th street station and is well worth the trip. If I had more time the short ribs and garlic mash were next on my list so you know I’ll be back.

This restaurant is a new addition to the neighborhood and its such a treat. The food is amazing. The short rib, jerk chicken Marsala and even the fries are all off the charts! Chef Eddie G and the waitstaff are amazing as well. They always greet me like it’s my first time there. I even have to give a shout out to Tom who’s usually at the bar and is always pleasant. Go check this place out!

This place is great. Had dinner last night and will gladly drive the hour to go back. All the food was very tasty and cooked to perfection. Will be coming back

Wow! Just wow! Chef Eddie G’s Kitchen is a dining experience to behold. I am unbelievably lucky to have this gem of Spanish Harlem literally in my backyard. The food and ambiance are delightful but what really makes the place special is Chef Eddie G himself. Chef has perfected each menu item and enjoys interacting with and watching his guests as they experience his creations, but what he seems to enjoy even more is a culinary challenge. Give him a dietary need or a taste you are in the mood for and I promise he will not disappoint. I hope this place has a long life in our neighborhood. So long as it’s here, you can bet I will be too!

We thought the food and service was tremendous. We really liked the concept of the small plate offerings, it gave us the chance to try many of the different offerings. We especially loved the Pork Belly Sliders.
We tried the Braised Short Ribs, Sea Scallops, Seafood Ravioli and the Chicken Marsala.
Dessert was exceptional as well.
Chef Eddie G has it going on, You all should check it out, it’s worth the trip.
Rich&Trina, Manchester, Vermont

Totally tasty! Absolutely love the «open kitchen» concept. The chef is out of the kitchen talking food, making custom dishes, and entertaining guests.
Try the mac and cheese (I added short rib). Gooey, rich, filling, winter dish. Finish off with the caramel rum crumb cake for dessert.
This new place is worth a visit. Dinner meets socializing. Great for a first date.

I’m definitely a Mac and cheese girl — and chef Eddie G’s Mac and cheese has definitely met the mark (or really exceeded it). I love that you can customize the add ins (pro tip: broccoli and short rib!!). Also had the pork belly slider which is a bit small (you only get one per order) for my liking but you can tell its quality. The Mac and cheese and slider was enough to keep me full though! Also tried the nutty cup which is like a high end Reese’s cup. You should probably share with a friend as its rich and sweet — but I’m not really a dessert person.
The open kitchen concept is fantastic and the staff and chef were so personable. They ask for your names to ensure that you get a great experience. The décor is cute too — very homey!
Overall I wish I was closer so I could become a regular. For now I’ll just dream about the Mac and cheese and plan my next visit for the steak!

I’ve lived in this neighborhood my whole life and I’ve seen this space go from an Argentinian, Mexican restaurant among many others. A couple of months ago when it opened I wanted to check it out immediately. BEST DECISION EVER! We came here late on a Tuesday and Thank God it was still open. We were immediately greeted and seated by Chef Eddie G himself, a New York native and soon to be an East Harlem Staple. We ordered the Mac and Cheese, blended and arranged perfectly with cheeses I couldn’t name off hand. It was perfect to share and start with as it came out first. We were then served the scallops and linguine as well as the short rib. I enjoyed the scallops as they were decent sized and perfectly cooked. But my boyfriend ordered the short Rib according to the recommendation of Chef Eddie G and that was a great decision on his part. It was extremely tender and the mashed potatoes were actually potatoes that were mashed not the crap that comes in a box or a plastic tub. Chef Eddie G made his suggestion and instantly got in the kitchen, like a boss, and began serving us. I was extremely impressed and satisfied. I always love places where the owner is also the chef. Eddie G takes such pride in making sure you enjoy your food and your experience. I’ve been waiting for this kind of place in my neighborhood for a while and now that it’s here I intend to take full advantage!

Delicious food and super friendly and awesome staff!!! The Mac and Cheese was amazing. Everyone was really inviting. The place also has a great rustic atmosphere. I had a great time and am definitely coming back!

Came on a friend’s suggestion for dinner and sat at the bar — the place has a really open feel, felt like I’d walked into a larger version of someone’s apartment kitchen (think exposed brick and stainless steel). I don’t write reviews often, but the mac and cheese there is the best I’ve had in my entire life. (After, I literally texted my roommate that I’d had the best Mac and cheese of my life.) You can customize it with mix-​ins like shrimp and tomatoes; I had it plain and was not disappointed. One thing I really appreciate about this place is how flexible they are. I asked for a side of broccoli instead of the cream of spinach on the menu, and they were happy to accommodate me. (It didn’t hurt that the broccoli was surprisingly well done.) I also had the ravioli as a starter — not mindblowing but no complaints. Finally, had the crumb cake with the rum-​based sauce — good presentation, good crumb, could be a little airier /​fluffier. Will definitely be returning.

I stumbled on this cute little place last week when I was walking my dog and promised myself to come back and check it out. Last night I dined here and I am so happy I did! The ambiance is very cozy and the service is stellar. Chef Eddie walks around to each table throughout the night and gets to know you like your guests at his personal home. I think that the point. The kitchen is an open kitchen style and EVERYTHING that comes out of it is delicious! They don’t have their liquor license yet, but there are a few wine/​liquor stores nearby and you can BYOB! I am so happy this restaurant opened up only a few steps away from my building – I might just have found my «neighborhood spot»!! Good Luck Chef E!

Food is fantastic you not be disappointed. My second night in a row, portions are spot on. I am half way through the menu. Spectacular that its right down the block. GOOD FOOD CLOSE TO HOME. Chef Eddie G has a really good secret for his food. I highly recommend that you come try!!!

East side, we finally have something we can call our own! It’s so great to have a place with great food, great ambience, great service right here in the East Side. It’s truly something we’ve been missing for a very long time. Chef Eddie and his staff were absolutely amazing. Taking time to speak with us made us feel as though we went to a friends house for dinner. TVs were on with some games (Monday night football and Baseball highlights) however, the true winner was the music. It wasn’t too loud or over powering however it was at an enjoyable level.
The overall menu is reasonably priced and each dish we tasted was exceptional. The portions were absolutely amazing. They were just right, not too big or too small. Enough for you to finish the meal without feeling gluttonous. This trip I tried the braised short rib with garlic mashed potatoes. The shorten was seasoned well and he potatoes had chunks of garlic which made for each bite savory and flavorful. I can’t wait to try out a few more dished.
I highly recommend this place.

Great neighborhood spot. Wide variety of dishes. The shell steak and prime rib were incredible. The intimate atmosphere lends itself to a very dynamic and fun atmosphere. The kitchen extends into the dining area, and it works. Very unique concept. Chef Eddie G. was very accommodating and entertaining. This is a can’t miss, for locals or as a destination spot.

I feel so lucky! First and foremost, the service at Eddie G’s is superb! They learned our names upon entering and called us by said names throughout the evening. It’s really as if you’re sitting in a kitchen with good friends.
As a group we shared the jerked chicken and iceberg wedge for dinner. Both were delicious. Our desert was the pretzel peanut butter cup and the rum crumb cake-​we raved at this moment!
Eddie shared with us some of his plans for the kitchen during 2016 which have me excited to return and support. Great small plates for a great small price… you will be satisfied!

Met friends at this new venue for a drink, stayed for dinner. Luv the light, techno atmosphere, and open kitchen. We sampled half a dozen items. Thought the Jerk Chicken Marsala was off the charts good. As was the Atlantic Sea Scallops, Makas Mac & Cheese, and Papa’s Seafood Fra Diavolo. The owner/​chef was most accommodating and told us he’d make anything we wanted anyway we wanted it – long as he had the ingredients on hand. All in all a great experience.

Warm & inviting atmosphere, the staff is super friendly & knowledgeable about the menu. The food portions & prices are perfect for having a variety of deliciousness at one time. The maka’s Mac & cheese and the short ribs are 2 of my favorites dishes on the menu. The ribs are so juicy & tender.

Went in on Saturday night. First off, the plates were perfect sharing sizes. The mac N cheese was amazing! We added shrimp to the dish which made it even better. The décor was great. Felt very cozy and homey. This is a place I can see myself going to very frequently. Looking forward to going back!