Nougatine at Jean-Georges

We have lived in Manhattan for one year now and I’m happy to say we haven’t felt ripped-​off yet. Until tonight. Nougatine is just a fair restaurant with big league prices. The wine list is extensive, but only affordable if someone else is buying. Definitely expense account only.
It’s interesting that every item we ordered turned out to be foods that other neighborhood restaurants do much better. I had split pea soup that was pretty good vs. the same at Bar Boulud which is outstanding. My wife’s pricey hamburger was fair vs. The Smith’s which is superb. I’ll leave it at that.
I can’t think of any reason to eat at Nougatine unless someone else is paying.

Enjoyed our evening here. Inside was comfortable & outside was very attractive.
Reservation was honored at exactly our time, Every member of the staff was attendant, friendly & helpful…
The pea soup was outstanding, as was the sea trout… Pasta dish came out cold but waitress was so apologetic (obviously not her fault) so dessert was comped… Nice touch.
Would definitely recommend for a reasonably priced taste of Jean-​George…

We were staying at The Trump hotel and they recommended dining at Jean Gorges Restaurant. We went here for dinner and had chosen a 7 course classic jean gorge specialties. Everything was superb. I can’t even remember everything I ate. The only thing I didn’t like was the quail entrée. It was a little bit too rare but the deserts are very tasty. The service was phenomenal. Nothing like synchronized service LOL… Overall I will recommend it and its a once in a while splurge.

You enter both Nougatine at Jean Georges and the regular Jean Georges at the same entrance (located right inside the very hard to miss Trump Towers…), so don’t be confused if you think you’re accidentally walking into the Michelin 3-​star restaurant rather than the more casual one for lunch. Both share the same drinks menu and the same kitchen, so this is a great option if you’re looking to experience the world of Jean Georges without breaking the wallet.
The ambiance was great. We were seated in the outdoor patio area, which could not have been more perfect for a 80-​degree sunny Sunday. The tables are spacious, and the space between each table was ample. At no point did I feel overcrowded.
Our group of 4 all chose to do the 3-​course prie fixe for $ 38. After listening to the waiter’s enthusiastic recommendations, I decided to go with the shrimp and avocado appetizer, the seared sea bass with tomato sauce for my main, and the strawberry pavlova for my dessert.
Albeit a bit simple (so simple that I think I could whip this up at home), I thought the shrimp and avocado salad appetizer and the sea bass entrée were both delicious. The dishes were light and refreshing, and the ingredients were very fresh. My sea bass was the perfect level of tenderness. If you like heavy flavors, these are probably not the right dishes to order, but if you like ingredients that speak for themselves without needing to hide behind a ton of spice, this is great.
On the other hand, I completely regretted ordering the strawberry pavlova. It was far too sweet for my taste. I happily ate the strawberry and sorbet on the side but almost cringed at the taste of cream. Though the pavlova was disappointing, I luckily did get bites of the warm chocolate lava cake, which is by far the much better option, so definitely order that for your dessert!
Because of the simple nature of the food here, I don’t really see this as a place I would die to go back to. However, if I am ever looking for a place to bring parents or older folks to for a wholesome lunch with a nice ambiance, Nougatine would definitely be on the list.

Delicious, fresh breakfast with excellent service and pleasant ambiance. Visited in early June. I will be back!

I would say probably closer to 4.5 stars. Some of the dishes are out of this world. The sweat pea soup with croutons is amazing! What bright, fresh, verdant flavor. Yes… you can literally taste the green. Shrimp salad is also solid, but a little over dressed. Shrimp was cooked perfectly, delicate and warm.
For mains, the slow cooked salmon is off the hook good. It must have been sous-​vide, it literally dissolves in your mouth. It’s amazing and maybe the best salmon i’ve ever had. The pork chop though was a bit of a disappointment. Surprisingly it was bland and really nothing special about it at all and for a $ 38 pork chop with some mustard greens and BBQ sauce, I expected something pretty outrageously good. BBQ sauce was nicely flavored, but even the mustard greens had some very woody stems that i couldn’t chew. So definitely get the salmon, i wished I did.
For dessert, the signature warm chocolate cake definitely does not disappoint. The warm peach pie was fantastic as well. A very light crust, served warm all the way through with a little ice cream. The fruit was also fresh, light and sweet. Perfectly cooked.
Service is also top notch as you would expect. They do a real nice job of taking care of you and making a show of it. A really great option especially before a show up in Lincoln Center.

They offered $ 38 pp weekend brunch menu of great value.
The location is great, in the Columbus Circle, inside the Trump Tower. «Location, location and location» I still remembered what Trump said, in his Apprentice show.
The food was good, I remembered. The lobby was high-​end and their coat check service was terrific. Lots of people, remember to make reservation before you go.

Came here recently with a group of 4 to try their lunch prix fixe menu. We had made reservations and we were immediately seated upon arrival. The restaurant is in the Trump Tower. They don’t have a big name sign out in front so you can easily miss it.
I ordered the shrimp salad, crispy black sea bass, and pavlova for dessert. I was able to try the tuna tartare, cheeseburger, roasted hake, and warm chocolate cake.
Overall, my favorite dish was the cheeseburger. The meat was super flavorful. I think they add something to the beef before making it into a patty. The yuzu pickles added a different level of flavor profile that really complemented the other components of the burger. One issue I had was the bun. I thought there were too many sesame seeds and there could have been a better choice in bun used for the dish. Despite that, this is an excellent dish and worth the $ 38 prix fixe.
I thought the tuna tartare and shrimp salad were good but nothing out of the extra ordinary. Everything was fairly spot on. I thought the shrimps were over cooked. They were dishes that work and they are very consistent at making these dishes excellent every time.
The hake is definitely a meatier fish than the sea bass. Both were great dishes. There wasn’t a fishy taste/​smell to them. The skin on the sea bass was crispy and not soggy at all. I thought the cauliflower taste wasn’t strong enough and overpowered by the other ingredients.
Hats go off to the pastry chef that made the pavlova. It was super soft and light. It was contained in this crispy sugar shell (i don’t know the fancy name for it) but everything was in harmony for this dish. The choice of sorbet matched the pavlova and the strawberries were fresh and sweet. To me, I thought this was a more complicated dish to make when compared to the chocolate cake. However, the chocolate cake was amazing as well. The chocolate literally oozed out of the cake once you cut into it. The cake was still warm when they brought it out. The cake was so soft and the chocolate was super rich. I initially the cake would be harder that it looked but boy was I surprised. Both were so delicious.
The décor is really nice. The place is spacious with tons of natural sunlight. Everything is «bright» inside.
Overall, great restaurant, definitely worth coming here for the prix fixe. Both of his restaurants are right next to each other and the food come out from the same kitchen. I just wonder if they have a different chef for the dinner menu. I’ll come back here for dinner at Jean Georges to see if it’s worth it. My suspicion is that you’re getting the same chef that cooks for both restaurants. If that’s the case, just go to Nougatine to get excellent food at a lower price point.

What a spectacular night!
We started outside with the tasting menu.
First the service. We considered moving inside and Chris, the manager, spoke with us. Let me tell you, Chris? Impeccable, classy – yet somehow managing to pull off human and down-​to-​earth. He’s so on top of everyone’s every need. Don’t know how he does it. In any case, we all decided we’d stay outside until dessert. Our amazing waiter, Geo, took fantastic care of us before handing us off to Nerissa. We didn’t spend as much time with Nerissa, although she was so gracious about dessert, but Geo was just awesome and backed up super nicely by Pedro on clean-​up. We felt so well-​taken-​care-​of, it just made us so happy. And since we were so slowly enjoying our food, it was really great that no one was pushing us out the door. We ate very, very slowly, savoring everything.
Brings me to second, but should be first? The food, the food, wow, the food. I have a gluten/​wheat allergy so they replaced Tuna Tartare for me with the shrimp salad. Faint. So good. Next? That amazing, amazing Foie Gras. The sweet of the sauce and the brulee matched up to this food that I normally never ever eat… heaven. Then Salmon that was so perfectly cooked and matched up with broccoli on mashed potatoes… sigh. It wasn’t the sesame encrusted, it was something else, but was amazing. Last, the beef tenderloin on asparagus and fern and something spicey… All washed down with Prosecco.
When it was cold we moved inside for dessert. My friend wanted me warm chocolate cake so I just took the full tasting. Butterscotch pudding. SIGH. Citrus Pavlova. SIGH. I nibbled at the vanilla ice cream. Even the cappuccino was somehow more delicious.
We spent $ 165 each and left very generous tips. Just loved this place!

Perfect place to bring your family for weekend brunch! I like it when better than Jean George which is just a few steps away from Nougatine.
Nougatine has the casual but elegant look and feel. I love the sunlight that it gets and the open kitchen.
My favorite dishes were basically everything we had! Their dishes are simple but done really really well. I loved the French toast — it’s not too soggy, has a bit of crunch on the outside but the inside is nice and chewy. The fried calamari was also really yummy. Can’t wait to be back again soon!

My boyfriend and I ordered the tasting menu for my birthday and it was awesome. The portions were quite generous and we left felling very satisfied.
The highlights of my meal were the tuna tartare and chocolate lava cake. If you order off the regular menu, I would highly recommend those two dishes! The tuna tartare was severed over avocado with a ginger sauce. I don’t even like avocado and I was pleasantly surprised with this dish. The flavors complemented each other so well, I couldn’t complain.
The chocolate lava cake was also really good! It was definitely superior to the other two desserts we sampled. It’s so moist and the chocolate is so rich. I’m craving it as I write this review.
Overall, five stars for a great birthday dinner. The staff even wrote a happy birthday note on my dessert!

This place met all my expectations. Love the location and the vibe. Food was terrific. Not a bad deal at all for lunch and the three course prix fixe menu is just enough to get full. Service was also great.
The veal milanese was superb. The tuna tartare is a must-​do.

Good food but service is mediocrely if your in any regular restaurant, nothing special. But the food is spectacular especially for the price.
The waiter gave our check while we just got our dessert… WHILE WE WERE EATING! And when we finished our dessert, he asked if the check was ready. Um hello, we literally just put the fork down and they were rushing to get us out. He also forgot our drinks. It didn’t come until the actual main course.
Food: 4.5
Service: 2
Disappointed with service since jean George’s fine dining has excellent service except for nagoutine.

NOUGATINE IS SIMPLY FABULOUS! From this evening on, this gem is my top choice to dine at prior to a Lincoln Center’s concert!
LOVELY INTERIOR: stylish placemats, linen napkins, polished silverware, sparkling wine glasses … fortunate to be seated in front of the picturesque glassed watching the chefs dancing from station to station in their bright and shiny kitchen … NICE
EXTRAORDINARY SERVICE: wonderful for hostess to have inquired of time constraints of after-​dinner activities with our early 5:15pm dinner reservation … perfect wine pairings throughout the evening by their outstanding sommelier, Tali … waiter honored my desire of courses to be served at a certain pace … BRAVO
INCREDIBLE DINNER: Crab & Avocado salad: their dressing highlighted the fullness and sweetness of the crabmeat … Tuna Tartare: perfect seasoning without masking the fresh tuna … Foie gras brûlée: amazing … Mushroom Pasta: al dente, full herb taste … Dover Sole: will return over and over for this dish … and, their Warm Chocolate Cake: to die for … ENCORE
Cheers!

I know my review isn’t gonna change the overall rating of this place but people should know what the true deal is. I came in for restaurant week with high hopes and willing to spend. I expected to have a good time. So here’s the run down:
Off the regular menu
Calamari — not even crispy. Came with an emulsified mayonnaise sauce. Just cause they applied a «unique» application to the sauce, doesn’t make up for a lackluster dish.
Beef tenderloin — the sides: mash and Brussels were good but the steak was overly salty
Restaurant week menu:
Now, everyone was able to get fish but it wasn’t even offered tonight or whatever the case is. So the options were a pasta dish and roasted chicken. How terrible
Chicken — again, salty! Over some green beans and onions. Nothing to write home about. It was almost cafeteria food quality. Yup, I said it.
Pasta — … I mean … It’s pasta… What is there to say? Those were my options-​chicken or pasta …
Shrimp — fine. Nothing too special
Parsnip soup — interesting with the coconut foam but just cause you put some froth in my soup, i’m not going to overlook the issues. None of the dishes were hot. Then I begin to question the freshness right? If it’s not piping hot like it should be, our the dishes cooked to order?
Desserts were awesome and that earned them one star. Delicious molten cake with ice cream and the pavlova and sorbet was very good. Good textures and balanced flavors. Complimentary chocolate was good as well and that was appreciated.
The second star was earned for good service.
And if you’re paying top notch dollar, shouldn’t you be dinning with table cloths? Nope, it’s okay, I had paper table setting. Oh and the bathrooms aren’t even in the dinning area. One restroom ran out of toilet paper. Okay now I’m ranting but all true.
Does Jean-​George himself care? Does management care? Does anyone care about the dinners that go on during restaurant week? Most probably not cause they know guests probably are one-​timers. They KNOW, patrons that go during restaurant week will not be returning so they take your money and laugh their ass to the bank. Will I return? Heck no. If I had a great experience, would I return, of course! Due to the reputation of this place, I expected a lot more and for this high caliber of an establish to rip good paying customers off is really something. It’s really embarrassing. And what part of any of this was French?! Wow … Again, expected a lot better. #disappointed

I have eaten at the majority of Jean Georges restaurants but had yet to try Nougatine! It was ultimately restaurant week that brought me here and I have to say, I was not too impressed. The menu for RW was limited which was a little off-​putting. i ordered the parsnip soup with a coconut lime zest cream. It was a well-​seasoned, simple, and tasty starter, but it didn’t wow me as cuisine of this level should. My dining partner was less thrilled with his first course (the seared shrimp in a butternut squash purée), he said the shrimp, in his opinion, did not taste fresh.
We both ordered flounder with potato ravioli for our mains and were overwhelmed by the smokey flavor of the paprika. If you are not obsessed with BACON, do not order this dish. It was almost inedible for us and the server switched our mains to the chicken; which was moist and served over onion compote & green beans. The dish was very good but again, any decent restaurant in NYC should be able to nail pan-​seared then roasted chicken.
The best part of the meal was by far dessert: we had the chocolate cake with vanilla bean ice cream and it was knock-​your-​socks off delicious! The pastry chef nailed it– perfectly cooked cake on the outside, gooey chocolate molteness on the inside.
The atmosphere was filled with elegance and french-​accents. All & all it was a good evening but when you dine at a Jean Georges, there should be a better word to describe the experience!

Restaurant week brought me here. Got the shrimp, the fish, and the chocolate cake, with a cup of coffee. The seared shrimp in the butternut squash sauce/​smear was okay; it reminded me of pan-​fried shrimp.
I got the flounder on the potato ravioli. I had forgotten that the potato ravioli came with the flounder, and I was wondering why they filled these skins with a mashed potato. But they turned out to be really good. The fish was okay as well. I had a bite of my wife’s roasted chicken, and it was actually a bit dry to the both of us.
Chocolate cake with ice cream was great. And the coffee I had was really good too, though my eyes fell out of my head when I saw that it was $ 6. I probably could have used a refill or two. Service wasn’t bad, but I probably could have used a couple more coffee refills.
I liked the big windows and views of the park, but we were placed in that nook near the kitchen and sat 10 inches away from the couple next to us. I unintentionally listened to their entire conversation, and it subconsciously made my wife and I start talking about the same stuff. (Stock portfolios).

If you enjoy spending money on good food with a side of piss poor service, this is the perfect place!
I was in a celebratory mood and paired with Restaurant Week (RW), I was excited to try Nougatine. We made a reservation weeks in advance and were very much looking forward to trying this place out. Perhaps the other Unilocal reviews about the poor service were a fluke or the result of a rogue employee or two who hate their jobs. We had a reservation, were greeted, and seated promptly. However, that is where the experience goes downhill.
We were seated for a long while before I finally flagged down someone to ask for water and some menus. We ordered from the RW menu which was limited but tasty. I started with the roasted fennel which was very tasty. The fennel lent sweetness while the goat cheese and the olives provided additional depth to the flavors.
This was followed by the flounder and potato dumpling. The flounder was flaky and tender. The potato dumpling was like a boiled pierogie. The filling was tasty but was a bit on the plain side.
The evening concluded with a piece of pineapple upside down cake. It was pretty good and served with coconut ice cream. I really wished I had something more than water to drink with my dessert. I was hoping to get some coffee to accompany my dessert. However, the server never appeared again the rest of the evening and a random server or food runner (not sure because we never did meet our server) plopped the check down on the table. Nobody came to check on us, let alone permit me the opportunity to order more food or drinks.
I noticed two tops were pretty much ignored whereas tables with three or more diners, the server kept checking on them and just a regular chatty Cathy. The server for the section we were seated in pointedly avoided us as he would come up to the table to the left and right of us regularly throughout the evening. Literally, less than half a foot away from my fellow diners.
The food was pretty good but the poor service left such a bad taste in my mouth, I doubt I will ever go back. The food was not so good that I can overlook the lack of customer service.

Came here yesterday and had the tuna tartare, sea bass, and almond cake. When we entered, we were greeted by a lovely lady who took our coat and shortly after we were seated (there’s a cozy nook in between the kitchen and entrance, which is perfect for a party of 4. but a little awkward for 2. I don’t want to hear the next table’s conversation)
When the tuna tartare came it was delicious until an avocado peel made its way to my mouth. When our waiter passed by, I told him about it and he profusely apologised and minutes later the manager came to say sorry and offered another dish (I had the shrimp salad which was good). Up until the end of the meal, he kept apologising and checking in on us to see if everything was OK. accidents happen, but they handled it gracefully :) kudos.
Food was good, the dishes were done well. although it leaned towards the saucy side. Everything was doused! My boyfriend chose some wine to pair with each of his course. it was a pity that they arrived halfway through each course. :(
Here’s the deal, I enjoyed my meal because nougatine IS meant to be the causal sister of jean Georges. If I wanted three star Michelin service and food, then I would go to the main restaurant. The reason I came to nougatine was because we were looking for something more relaxed on a Sunday, but still delicious!
This is a great little gem in NYC ! And it’s such a bonus that Central Park is just next door.

The restaurant is located in the Trump International Hotel (entrance across from Central Park). Walk in and speak to someone at the desk and he/​she will direct you to the left for Nougatine or to the right for Jean George. You can have your coat checked.
Nougatine is classy but more casual. Men do not have to wear a jacket or a tie. Some men wore sweaters and some wore dress shirts.
Service was amazing. The two servers were attentive. They refilled our coffee and water when our cups were running low. Polite and professional. The main server always addressed us with a smile and good eye contact.
Food:
Tuna Tartare (2.5÷5.0) — The fish was drowning in the pool of ginger sauce. The boldness of the sauce took focus away from the tuna. The dish was beautifully plated.
Black Sea Bass (5.0÷5.0) — The fish was cooked perfectly. The fish flaked off easily. The mustard sauce was a good contrast to the subtlety of the fish. Vegetables were good too.
Chocolate Lava Cake (5.0÷5.0) — Amazing.

Absolutely incredible! I really recommend Nougatine for Restaurant Week! It was by far our best experience for Summer 2015.
For Appetizers, both dishes were incredibly fresh and reminiscent of our Blue Hill experience. I’m not a salad person. I usually actively avoid salads since I think they’re lazy. But both the tomato salad and the squash were very good! It tasted like it was just picked from a garden outside — the ingredients were fresh and tasty (and that’s coming from someone who typically doesn’t like salads!).
1. Summer’s Squash and Arugula Salad
2. Heirloom Tomatoes with Basil
For Entrees, the chicken was the star. It was probably the best chicken I’ve had. It was so tender and tasted almost pork-​like in how juicy it was. This is what chicken should taste like! I also really enjoyed the salmon. But unfortunately, baked salmon is never as juicy and tender as poached salmon (We had the poached salmon at Aureole for RW Winter 2015 — so incredible!). Both entrees were fantastic and well worth the Restaurant Week price — highly recommend.
1. Salmon Baked with Lemon Crumbs and Sweet Chili Glaze and Swiss Chard
2. Free Range Chicken with Summer Radish Salad and Cucumber Emulsion
For Dessert, I really enjoyed the chocolate cake and my dining companion preferred the Parfait. Overall, both were good choices. The cake was what you’d expect of a good lava cake. The right consistency outside and gooey lava on the inside. The compote is less heavy and more of a cleaner option.
1. Jean-​Georges Warm Chocolate Cake with Vanilla Bean Ice Cream
2. Frozen Lavender Parfait with Blueberry Compote
Definitely do Nougatine for RW — you won’t regret it!

RW dinner review only for this restaurant located on the bottom floor of the trump hotel
–comp sourdough bread: was served cold, not a huge fan of that temperature
–mushroom risotto: if you like mushrooms, you’ll like this dish that’s chock full of em! Loved the zing of the lemon zest
–tuna tartare: wasn’t too fond of the cold soup pour over
–foie gras appetizer: nice bruleed top, but nothing amazing
–wild flounder with ravioli: YUM, the ravioli was the ultimate comfort food with a potato filling and the sauce went perfect with the fish
–Parmesan crusted chicken: juicy chicken with a zesty sauce
–warm chocolate cake with Madagascar vanilla ice cream: can’t go wrong with molten cake, pretty standard, although I wish there was more ice cream!
Awesome service even during RW!
NOTE: they have a coat check

Had a wonderful experience for dinner at Nougatine. It’s a beautiful restaurant, extremely elegant, the service was impeccable, and the food was delicious.
We had the following:
Tasmanian Sea Trout — the fish was extremely fresh and delicious.
Tuna tartare — it was good, however, the tuna was more finely chopped than I’m used to.
Foie Gras Brule — delicious. Rich and flavorful as you would expect.
Roasted Hake — presented beautifully and tasted delicious. Has the same texture as Chilean sea bass.
Butter Scotch Pudding — great way to end the meal.
Manhattan cocktails — very well made.
They delivered on every note; décor, service, and food. The sommelier was extremely knowledgeable, and very helpful considering they have 100+ wines.
Definitely recommend for a fancy date, work dinner, or for a special event. The portions are small, which is why it only has three $$$, so keep that in mind.

Its all about the lunch lunch lunch.
7 days a week 3 course lunch for 38 bucks sounds too good be true but it’s the real deal.
The service is tip top and food is fantastic.
I woukd definitely recommend the duck confit or sea bass with cauliflower as entrée and finish with the infamous chocolate molten cake.
Even though its prix fix there are plenty of options and healthy portions.
I can’t wait to come back and do it all again.

My friend and I ate here for restaurant week and this was my dining choice. It’s been bookmarked for me to try for years. We arrived on time and had to wait a short time before we were seated. The restaurant reminded me of an older traditional classy room. The colors were soft and the staff were amazing regarding customer service. I remember looking up and always seeing staff looking around to be available for guests.
For my entrée, I had the Greek salad that tasted weird and had this sour taste that I kept saying omg what is in this? Duh, I was eating the olives that I don’t like so once I got rid of them I was able to enjoy the rest of my salad. I remember at one point one of the waiters, Brian came over to ask if I was okay because of the face I made from the olives. He asked if I wanted to change my salad and I said no thank you and he was insistent it wouldn’t be a problem which was very considerate. I had the chicken for my entrée and it was good, you really can’t mess up chicken

Testé pendant la restaurant week et in fine un peu decue. Autant l’entrée de sashimi était prometteuse, autant le plat de poulet frit avec des chips et des pommes de terre a l’huile était décevant. Apparemment le poisson était meilleur, bien qu’un peu salé. L’éclair au yuzu était bon mais un peu déroutant. De plus, comme il y avait déjà une certaine acidité dans l’entrée, c’était un peu too much au global. Trop de yuzu tue le yuzu!

Christmas Menu
TUNA SASHIMI WITH CHILI TAPIOCA
Lime Infused Coconut Broth
FOIE GRAS BRULE WITH PINEAPPLE
Meyer Lemon and Rose
SAUTEED BLACK SEA BASS
Caramelized Cauliflower, Poppyseed-​Buttermilk Vinaigrette
ROASTED BEEF TENDERLOIN
Sunchokes, Garlic and Crushed Herbs
CHRISTMAS DESSERT
Everything was delicious, but the Foie Gras was truly amazing !
A great quality, delicious food and super service

L’un des nombreux restaurants de NYC qui en valent le détour.
(Il faut rapidement noter que certains avis Unilocal en anglais font preuve d’une certaine ignorance… Je parle par exemple d’un message qui se plaint que son «veal milanese» était frit… Il me semble que c’est le principe même du plat. Il y a pire cependant, la review laisse entendre que la Nougatine est un restaurant trois étoile Michelin — il n’en est rien. Le restaurant trois étoiles est à l’arrière, la Nougatine est son antenne (non étoilée je crois) plus grand public.)
Après trois visites je suis toujours aussi fan. On peut toujours s’y attendre à un cadre moderne agréable, chic mais quand même décontactré, à un service impeccable et à une cuisine fusion qui donne des accents asiatiques à une cuisine européenne classique impeccablement maitrisée… Le tout pour un excellent rapport qualité-​prix grâce au menu de midi.
Pas incontournable, mais une (très) bonne addresse à visiter lorsqu’à New York.