Sami Toujani de New York, NY

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Téléphone :	+1 646-270-5745
Adresse :	New York, NY États-Unis
Arrêts et stations de transports en commun proches	50 mCity Hall (R) 150 mChurch Street between Warren and Chambers Street 150 mChambers Street (A,C)
Catégories :	Traiteur Cuisinier à domicile

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Aujourd'hui

Aujourd'hui	–
Heure locale (New York)	15:36 jeudi 28 novembre 2024

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Lieux apparentés

5 avis sur Sami Toujani

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Bernesto Y.

Évaluation du lieu : 4
Seattle, WA

Sami did a great job as the chef for our corporate retreat. Everything was good, satisfying, and I was one of the meat eaters; veggie options were good too. I really missed his cooking at the end of the retreat. I can’t imagine a more economical yet high quality option.

Mike d.

Évaluation du lieu : 4
Brooklyn, NY

Sami did a great job taking care of our team. He worked tirelessly and efficiently to keep us fed. I particularly liked the afternoon snacks he prepared to keep us energized during meetings.

Nicole F.

Évaluation du lieu : 5
Long Island City, NY

Sami took care of our corporate group of 25 for 3 days creating lunch and dinner while we were on corporate retreat. He crafted an affordable menu that catered to both our vegetarians and our meat eating team mates. Everyone was delighted with the food and the desserts. he was also very creative and flexible with the leftovers and our budget. We would highly recommend him for private families, catering events, or your corporate group.

Chris C.

Évaluation du lieu : 4
New York, NY

Sami did a fantastic job catering for our company during a week long corporate retreat. We are a tough group to cook for with die-hard meat lovers and strict vegetarians and Sami accommodated everyone at each meal. As one of the vegetarians I enjoyed the meals he made and was well fed all week!

Valerie W.

Évaluation du lieu : 5
Oakland, CA

Sami was great. We were a demanding group of 25 people with varied dietary restrictions (vegetarian, no-carb, meat eaters, etc…). He went with the flow and created some creatively delicious meals. He was discreet and you barely knew he was even there. He had to deal with a small kitchen and an electric stove and oven, which for a professional chef is probably a big challenge in and of itself.
Can’t say enough about his creative use of leftovers.
I’d highly recommend Sami as a discreet private chef for a family, caterer for a large group, or private chef for a company retreat. All around great chef.

Sami Toujani

New York, États-Unis