This bi-monthly pop up brunch is so good! I’ve found myself there the last 3 Sunday’s they were open! For starters, I like places that aren’t always available or are hidden, it adds more fun tir the experience. Also, the fact that it’s every other week helps me from getting fat lol! I’ve never had the salad because you’d be a fool not to have the butternut squash soup. It warms the soul and prepares you for the rest of the food on the way. I’ve been here a few times, so I’ve had all the main courses. It’s a tie between the tender juicy steak, the banana coco bread french toast, or the shrimp and grits! It depends on my mood at the time and how much I drank the night before. They also have an eggs Benedict, but I keep alternating between the dishes mentioned above, so I haven’t given that one a try, yet. Overall, I’ve a had great experiences with the staff, the food, and the vibe of this place. The music and signature drinks help me get ready for the busy upcoming work week. I’ll definitely keep coming back as they add new seasonal dishes to the menu. Such a great deal for the food and service I received here and there isn’t many other places like this in the area. Try and get there before me, because I’ll eat ALL the soup