Tuscan Kitchen

I just ordered delivery from here and was wondering why I kept choking… They left the wrap around the hard deli meats on my sandwich. I was choking on the casing. The sandwich and meats were also incredibly dry. I ended up throwing it all away

Very cute place. Great selection of pastries, very clean and welcoming. Lovely pain chocolat and iced café latte. So happy to find a proper coffee shop around 135! :)

Sweet neighborhood café. We came by three times this week and the staff were kind and welcoming every time. We came in right at close on Saturday and instead of asking us to come back another time, they politely served us before closing up and even gave us an end-​of-​day discount. Very nice staff, and the meatloaf was delicious!

Great new addition to the neighborhood. Friendly staff, good food, and quick service. I’m looking forward to trying more items on the menu.

Was very much looking forward to checking this place, we live in the area and i was hoping to have another café we could frequent for breakfast.
My husband and I walk into a completely empty café and a blond woman at the counter greats us. We are saying we are looking to have some breakfast and if she could suggest anything to us. She tells that a gentleman in the back of the house can help us. I am already a little bit surprised, because the coffee machine, all the great looking breads and prepared food are at the front counter, but still hoping for help from the gentleman in the back.
We proceed to the back and see a gentleman behind the cold cuts counter. He asks us what we want, at this point I realize that there will be no suggestions, and my husband is asking if there is salami picante (pretty standard for Italian deli). «Gentleman in the back» tells us he never heard of «salami picante», and my husband proceeds to explain that it would be «spicy sausage». Now the gentleman needs to call Sarah for help because he does not know, Sarah comes out of the kitchen, tells us that there is one type of spicy sausage, but unfortunately my husband does not really like that type. However Sarah thinks she is done with us, turns her back and goes back into the kitchen.
We are left with a gentleman at the cold cuts counter that does not know anything. At this point we decide it is better for us to leave, because there is not one person in this absolutely empty place looking to help us. Unfortunately no Italian breakfast for us today. Luckily Yatenga is just couple blocks away — can always go there.
Funny enough, as we were walking out, the blond woman at the front counter decided to ask us if we need anything… A little too late, at this point we just want to leave.
My suggestion to the management:
1. Be attentive to your customers, make suggestions, make your customers comfortable. (We clearly were not looking to buy cold cuts, why send us to cold cuts area? If you want your new employee work with us, just call him over!)
2. I assume the gentleman in the back was a trainee. Train him yourselves! We did not walk into your café on Saturday morning to train your staff, we came to eat breakfast!
3. If you realize something went wrong, apologize!

Very impressed, it actually caught my attention from outside because in the area you dont have coffee and pastry shops as such. I ordered a cappuccino, which was made pretty much perfect the place has a splash of italy which is awesome. Def come and check it out. They are very welcoming, hey nothing like a good affordable cup of coffee in the winter…