Whisk and Spoon

«May the „Bias“ gods smite me!»
Because yet again, I kind of know the sweet lady who runs this «unique» business in Philadelphia. Met her through Lori, my boss from Keystone Concierge. Continuing a tradition that has been around since the 1950’s. What’s that you ask? Quite simple…
«DIY-​home-​to-​cook-​meals», prepared fresh with all the ingredients! All you need is an oven and your stomach. Take it, as of yet I haven’t tasted one of the specially prepared fifteen items she has available on the menu, which changes monthly, as I’ve been told. (Don’t hold me to it.)
But I did get to taste a cookie! Which was moist and so heavenly. That was the only time she had something actually cooked at the store. Typically it’s our job to do the cooking not her. But she put together some of these cookies for the Unilocal event later tonight. Just to wrap things up… Get it???
Because… she… wraps… up… the… food… and… you… take… it… home… to… rrrrrriiiiiigggghhhtttt… (insert small cough and a cricket at your disclosure)
Just order a dish and they will assist you, putting together the perfect meal for a special occasion, or just for your pleasure. Not to mention all the food is freshly gathered from farmers etc. WOOT!
PS: Read the directions on the package! They will be glad you did.