We have been looking for a good chinese restaurant in the area and so far we had not found any until we came to Hot Wok! We have found the one! We are vegetarian and this place can convert almost any plate into a tofu plate that is super delicious! We are only sad that we found it 4 years after arriving to Michigan! Delicious food!
Princess P.
Évaluation du lieu : 3 Niles, MI
It’s okay. Had them last night. I think China One is way better. They will alter a dish to fit your specifications, but I think the overall flavor is just okay. Not bad… But not mind blowing either.
Danielle M.
Évaluation du lieu : 5 Mishawaka, IN
Amazing crab rangoons! Definitely the best I’ve had. The lunch specials are great they have good portions and a nice price. They also have done of the best sweet and sour sauce. It’s not runny like it is in some places. Definitely worth trying if you’ve never been.
Cheryl C.
Évaluation du lieu : 4 Streeterville, Chicago, IL
Service is always great, food is well worth the buck and portions are large and food is pretty good!
K M.
Évaluation du lieu : 4 South Bend, IN
This place is super fast and good quality. The only reason I didn’t give it five stars is because a few times with a to go I’ve ordered extra veggies or something and they’ve forgotten them, or sometimes the sauce flavor and heat of dishes like General Tso are a bit inconsistent. Regardless, it’s really delicious. They let me sub tofu into anything I’ve asked for so far so I really appreciate that.
Logan B.
Évaluation du lieu : 5 Granger, IN
Best crab Rangoon I’ve ever had. The food is all good, fast service, and good prices. Food is prepared when you order it and comes out fast very very good. Never had a bad experience and I have ate there many times.
Dan K.
Évaluation du lieu : 5 Grand Rapids, MI
This is hands down the best Chinese restaurant in the area if you’re looking for a quick and delicious meal. I judge all other hot & sour soups off of theirs. You get large portions for the cost. The sirloin & scallions is very good. The first time we got the shrimp & broccoli we were amazed at how big the shrimp are. They use 16 – 20 shrimp in this dish. I’d easily pay $ 4 or $ 5 more for this. My wife loves their crab rangoons. I don’t think we’ve had anything that wasn’t good. It’s definitely a go-to for us when neither of us feel like cooking.
Katie H.
Évaluation du lieu : 4 Niles, MI
Good Chinese food for a good price! Great lunch specials during the week.
Bryan C.
Évaluation du lieu : 1 Highland, CA
I was almost about to love this place… as a vegetarian, I ordered the bean curd with garlic sauce which was good… until I saw the remnants of a baby crab with my rice side dish, which I thought was cabbage or something at first, but a closer look showed the skin texture of the little creature. Some people might think that was a bonus, but I was grossed out. Unfortunately I don’t think they do a good job of providing good clean food even when you order vegetarian.