Marco’s Pizza

2 hour wait on a Sunday night (not during NFL season).

2 hours for a pizza? When you quote 1 – 1 ½ hours that’s one thing, but then take over 2 hours? Continuous problems with super slow delivery, wrong pop, no pop, forgetting sauces. We’re definitely finding another place to order from after months of terrible service.

Got a good deal on the pizza, delivery kept the estimated time, food tasted well however my apartment complex has free delivery this month but they did not give it to us.

The only place to get pizza this part of town. Always good no matter when. Delivery is fast and the pizza always shows up hot.

I recently moved to Ohio and I was in search of a great pizza place. Finally, I found it. The pizza is always fresh and delicious. The thin crust is AMAZING!

I am a self-​avowed ‘pizza snob’, and over the years have had the very best pizzas in NYC, Jersey, Chicago, Italy, and many other places on this small corner of the universe. I always thought Marco’s to be one of the better pizza chains in NE Ohio (i’ve ordered their regular crust pie from time to time), but I wasn’t prepared for how truly great their thin crust pizza is, upon trying it for the first time! I recently ordered a large pepperoni and a large cheese (plain) thin crust pizza, and was ‘blown away’ at the overall taste, balance, and consistency! I would rate this pizza at least 4.5 stars!

Let me tell you, these people are THE BEST! I called from Detroit to order my sister a pizza. I’d asked them to make sure everything was okay over there… she’s older and they called back after they were there and let me know.
The food here is super good and we won’t order from anywhere else.

Did Marco’s North Olmsted get this recipe from LE CORDON BLEU School of Culinary Arts in Paris?
If Jacques Pepin and Eric Ripert decided to open a pizza joint — what I ordered is what they’d serve. I can just picture the two of them (SO admire their cooking skills) working that blistering-​hot oven, taking orders over the phone in their heavy French accents… maybe even delivering? (Ripert, yes. Pepin, no.) Enough of this silliness. But MAYBE on some new reality cooking series, say «Master Chefs vs Fast Foods»?
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Marco’s Specialty Pizza—
DELUXE UNO 14″ large crispy thin cheese pizza
Truly sensational. One of the very few GREAT pizzas I’ve ever had. From-​the-​first-​bite GREAT — and only got better. Nothing I’d ever expect from a chain — and nothing I’d ever expect from a CRUST. Took me by total surprise. It was like a 14″ CRACKER — not a typical pizza crust. The sauce, cheese, and toppings were exceptional in flavor — but that cracker thing would take getting used to. Very good, but for my preference, I knew that if I waved it the next day to soften it slightly — rather than the usual warming/​crisping in the toaster oven — it might be PERFECT. It was.
The DELUXE UNO has cheese, pepperoni, Italian sausage, mushrooms, green pepper, onions, and extra cheese sprinkled on top. This is not one of those piled-​one-​inch-​high-​and-​crowded-​with-​toppings pizza. It has a lighter handed treatment — but makes up for it very well with sensational flavors. (Especially that sauce and cheese.) For lack of a better word — a more «refined» style of pizza, hence the tongue-​in-​cheek Le Cordon Bleu.
Wow. I’m totally impressed. I don’t eat pizza that often — maybe because they never tasted as good as those photographs wanted you to imagine. NOW — pizza will become a more frequent, welcome, and an honestly looked-​forward-​to option. I love Georgio’s North Olmsted for their plain cheese «fresh n’ ready» that I always add my own toppings to (and will continue to order), but since trying Marco’s Deluxe Uno — that’s two favorites — I’ve absolutely no interest in trying any other pizza place. All those pizza fliers I used to save — just in case? Right into the recycle bin. Done.
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