Ordered medium rare bone in rib eye steak, medium Sirloin steak, the onion ring and bunch of other stuff. Very good ahi salad, my family enjoyed the onion much. Good baked potato soup. Sirloin steak was nice and medium. However, the rib eye steak came out not as thick as usual. This was thin and darken. When sliced, it was too done. Not what I was craving for. So after a 5 minutes, my spouse finally got me to talked to the waiter, Nico. He was nice and understood and brought the steak back to the kitchen. After waiting for a while and another delicious bread, my steak came out and served to me with another loaded baked potato on the side. This time, it was perfect. Almost as good as the rib eye steak at Maestro. It was just right. I didn’t even put on a sauce. Was very happy and complete. Thanks Outback! I’ll be back soon.
Cole M.
Évaluation du lieu : 5 West Hollywood, Los Angeles, CA
Jenna was beyond helpful when choosing a meal to split! It was close to closing and she was really nice and courteous. Meal was not too expensive for two. Potatoes were really dry but other than that meal was excellent! I would come back here again for a large group event, or out with friends! Not sure if I would come here alone or with two!
Glen R.
Évaluation du lieu : 1 Los Angeles, CA
They do not offer the nationally televised $ 10.99 sirloin special but did have smaller size for $ 5.00 more Can you say bait and switch??? They would not put King game on TV, ignoring 4 of us to cater to 1 obvious regular at the bar Waited for 15 minutes for waiter Waiter was not attentive Food was good but not good enough for a return
Hannah L.
Évaluation du lieu : 4 Pasadena, CA
Outback’s alright! An affordable steakhouse with lots of options. Steak was pretty good for both of us, Cobb salad was amazing, blooming onion was good but not great(I think maybe ours was fried too long, it was that dark brownish golden color.), and we enjoyed the sides(Mac & cheese, baked potato soup, broccoli, plus grilled shrimp add-on) with decent portions, but customer service is so slow! I mostly enjoyed the free rye bread, ribeye steak(medium rare), killed that Cobb salad in two minutes, and inhaled the free birthday sundae. I’m not sure what I was expecting, but it was a filling meal in a not too loud atmosphere, and we liked that there were very friendly staff :) I’d recommend for large groups celebrating something fun!
Lisa D.
Évaluation du lieu : 5 Los Angeles, CA
We recently re discovered our neighborhood Outback restaurant. Yes, it can get busy and a bit lively, especially when a good game is on but it is still a GREAT place to eat. The servers are trained well, friendly, and efficient. The food always impresses. The prices are reasonable. The steaks are cooked to your liking and the cocktails… Yummy! Every member of the family gets exactly what they want, cooked perfectly, and leaves with a happy and full tummy. This place is definitely back on our radar. We look forward to many more family meals with our mates from the Outback steakhouse!
Alexa R.
Évaluation du lieu : 4 Granada Hills, CA
The bread here is really good and the steak is really cooked to your liking(I got mine Med well and it was perfect with just a little bit of pink). Even though the server forgot the garlic butter on my steak it still tasted okay. Our appetizers came after we got our entrée’s but they were able to comp it. To be honest, the service isn’t that great but they knew how to fix they’re mistakes lol. Thanks outback!
Jbi C.
Évaluation du lieu : 3 Canoga Park, CA
i will not return! horrible service, but jeanie, was much more on point! plus the drinks were disappointing!
Paul H.
Évaluation du lieu : 4 Los Angeles, CA
I eat at many outbacks. This one very often. I like their food and the wait staff has always been attentive. Nothing super duper special compared to the other ones.
Zelig B.
Évaluation du lieu : 5 Northridge, CA
Outback steak house is a good place to sit at the bar, watch a game, and eat a burger or steak. Can’t complain about service, has never been bad. We normally sit in the bar and Marianna serves us. She’s great! Very sweet and attentive. Burgers are juicy and always cooked to our liking. Plates are warm/hot that the food comes on. The Cesar salad is yummy. Sometimes too much dressing so I asked for easy dressing cuz you can always get more on the side. Bread is hot and butter is whipped and creamy good! Some of the drinks we’ve tried have been surprisingly good. Not too sweet, which we like. The last drink we tried was a mango-rita…with fresh pieces of mango… yummy! Their ranch is really good(with everything)! We like coming here every month.
Jennifer N.
Évaluation du lieu : 3 Los Angeles, CA
I love the bread here(most of the time)! It comes out warm, a little crisp on top and soft in the middle. I started off with a Caesar salad. I love the croutons in the their salad! Crispy, but not too crunchy. My salad was over dressed though. For dinner, I had the Outback Sirloin with the new crab cake + 1 side($ 18.99). I didn’t like the crab cake at all and didn’t eat anymore after one bite. It tasted way too fishy. The outback sirloin was cooked perfectly medium as I had asked. Nice cut, but slightly rough. My bf had the NY strip($ 22.99). It was rough to cut/chew on, dry and salty even though it was also cooked medium. Between the two cuts, I would stick with the Outback Sirloin. One of the premium sides(+$ 2) was the mac n cheese and that was actually quite tasty. The cheese tasted rather familiar, but I can’t pinpoint what type of cheese just yet. Mashed potatoes was decent. We were served bread after ordering, but we had no napkins or utensils. I had to ask for that! Really?! Our server was nice, but she never really came back to check on us. She did refill out drinks once after we requested more bread. Outback isn’t a place I crave, but if someone wanted to eat there, I wouldn’t mind going back.
Jay F.
Évaluation du lieu : 4 PORTER RANCH, CA
The Bone in Rib Eye is the way to go. It didn’t need any steak sauce. Has a wonderful smoky taste to it and every bite was juicy. I was very surprised with the quality of the steak. It definitely compares to some of the higher end steakhouses. Had the blooming onion and it wasn’t as crispy as I’d like. It was ok. Overall no wait on a Friday evening and place is quiet compared to most other restaurants on a Friday night. Cool, chill spot to enjoy a steak and a beer or drink.
Nancy W.
Évaluation du lieu : 5 Granada Hills, CA
Came out to eat with my daughters and the food was delicious and the waitress was very nice and very polite I really recommend everyone to come out and eat here
Klzlad D.
Évaluation du lieu : 2 San Fernando, Los Angeles, CA
Im giving two stars to the service. Sat a the bar food was good, ordered the unlimited shrimp which was offered only once, we were not offered anything else even though our glasses were empty. Asked twice for check and was told to wait for my waitress who had left the Bar unattended for more than half hour. Need better customer service.
Joy h.
Évaluation du lieu : 1 Los Angeles, CA
If it’s possible. .the place is worse. Let’s say Dennys and IHOP have them beat for sure. Save your $ and do what the restaurant says and go Outback and make yourself something savory and tasteful to eat.
Irma U.
Évaluation du lieu : 4 Los Angeles, CA
Always have good experience every time I go. The food is good, I always get the same thing all the time. Waiters are nice
Kk C.
Évaluation du lieu : 1 Northridge, Los Angeles, CA
Wow, 30 minutes and our food isn’t here yet. If you’re really hungry, I suggest you go to another place. Update: our food came and my steak that’s supposed to be medium well came out burnt. Just lost my appetite. This is my third time at this place but I’m not sure if I’ll ever come back and give them a second chance. I’m just disappointed right now. Bummer.
Meli N.
Évaluation du lieu : 1 WOODLAND HILLS, CA
What happened to make this place go downhill and fast??? One time we ordered filets and were served what we think were sirloins. Come on really? They look completely different! When we order the same thing 95% of the time, we’re pretty sure we know the difference between a 9oz filet and a sirloin. Another time my friend and I wanted halibut so we gave it a try. It was SUPER salty, think of Dead Sea salty… Totally inedible so we went back to our usual filets. Last night we gave it another chance, only to be disappointed yet again. For those that love bread and butter you know it better be good if you’re gonna eat the calories. The first 2 loaves came out cold, like the butter was tearing thru it and can’t melt kinda cold. Our server Niko was awesome, he deserves 10 stars! He went back for the 3rd loaf only to return empty handed saying the oven temp was set too low as the reason it was uncooked and cold. Ehhh whatever right? The final straw was when I went to add butter in my baked potato only to find a long blonde hair nicely mixed inside the scoop of butter… The manager apologized & brought out a new one. Gee thanks for the new unhairy butter??? Wow!!!
Chris D.
Évaluation du lieu : 5 Bakersfield, CA
This is a great outback fast friendly service I haven’t been out back in about six years girls disappointed with last one so I give this one a try I recommend going there and give them a try blooming onion is outstanding your steaks are great
Rashmi V.
Évaluation du lieu : 4 Northridge, CA
I really enjoyed the atmosphere and the food here. The service was probably the best, I forgot our servers name but she definitely was a great help. She was sooo kind and just overall very helpful when selecting my meal. I was able to try the chicken tortilla soup and the baked potato soup I enjoyed both but the chicken tortilla was better. The wedge salad you can never go wrong with lettuce and ranch dressing. I also got the chicken with veggies, the chicken was a little dry and the veggies were grilled to perfection nice and soft nothing too hard. The dessert sampler was great too. All in all not bad, reasonably priced and great service!
Sara A.
Évaluation du lieu : 3 West Hills, Los Angeles, CA
Went here on the way home with my fiancé, reminiscent of great experiences and food quality I had from when I lived in Costa mesa many years ago. However, I had a food reality check as I realized that inflation has occurred over the years and this type of establishment(like Chili’s or TGIFridays) has had to adjust their quality of food in order to maintain their prices. The best thing we ordered was the bloomin onion, which was just as I recalled, crispy and flavorful. My chicken Caesar salad was lackluster and the filet didn’t seem like a filet… However, the service was great, the bread was delicious and our waiter was kind enough to give us a bread to go :-)