Little Ladybug Bakery

We just served Little Ladybug fruit pies as our wedding «cake» and they were beautiful and delicious! Our guests raved about the pie. Highly recommend Rozlyn and her delicious pies! Thank you so much for helping us make our wedding what we wanted it to be.

I had the mixed berry pie at Grand Lake Farmers Market today and liked it so much I bought a mini to take home and enjoy later with vanilla ice cream! I’ll for sure be back to try the other flavors!

Little Ladybug Bakery had cookies, apple heirloom pie, lemon lime chess pie, pastries, on display.
locale: lakeshore farmers market (3÷14÷15)
eats: slice, lemon lime chess pie (4.5)
–southern origins,
–delicate flavors of lemon and lime, not overly sugared
deliteful for dessert.
passed over apple for this, glad i did
crumbs:
–pricey yummy stuff, worth it!

I have eaten the peach pie (I’m guessing it’s seasonal), and even though typically it’s not my first or second choice, it was delicious and I would definitely pay for another one next season, and that was AFTER it had been in the postal system, for however long it takes to get from Cali to Seattle. However my favorite are the salted chocolate chip cookies, just thinking about them make my mouth water. I now salt my chocolate chip cookies, but these ones are still better!

We’ve been buying pies and cookies from Little Ladybug for almost 3 years now. Her pies are amazing. We’ve had fruit, nut and custard pies and have devoured each one. We’ve also become addicted to her molasses cookies. These are probably the best we’ve ever had. Around the holidays Rozlyn also makes these sugar cookies that are light and fluffy. If she makes these again I’ll wise up and buy extra.

Where do I even begin — Little Ladybug Bakery is insanely delicious — pies and cookies the way my grandmother used to make. Real ingredients, real passion for food and a perfect, delicate balance of flavors.
Far too often pies and cookies are done wrong and sold as «artisan» — not so with Little Ladybug! The sweet and savory balance is perfect — just enough salt in the crusts or chocolate chip cookies, just enough sweetness, and the berries & apples for the pies are always perfect and perfectly fresh.
I often see Roz at the farmers markets carrying crates of fresh berries back to her booth — surely these will become the phenomenal deserts of tomorrow.
Were I catering a wedding, holiday party or any other event I would not hesitate to contact Little Ladybug to supply their sublime goodies.
When it comes to pie, I am a picky SOB, and I cannot recommend this bakery enough — hands down, my absolute favorite.

Add me to the chorus of people who have nom’d some amazing pies. My boss texted me one weekend to rave about a pie she had just picked up at the Marin Farmer’s Market and we ordered pies for the next two Thursdays as well. The fillings have all been great, but what makes these things stand out is the crust– it’s flaky, sweet, perfect. I can’t wait to put some more of these in my face.

I’ve searched and eaten homemade pies across the nation. It takes a really — really — good pie to turn my head.
Little Ladybug Bakery has turned my head.
Picked up a whole pie from the Oakland Lakeshore Farmer’s Market.
French Coconut Custard.
Wow.
Great texture. Great taste.
I can’t wait to try another pie.

For my wedding in August, I decided to go with pies instead of cake, and I am so glad I did! Little Ladybug Bakery made my wedding pies and they were so beautiful and so tasty! Everyone loved them, so much yummier than wedding cake! And just as pretty! Its been months since our wedding and people are still talking about the pies! I know what I am doing for Thanksgiving, buying Little Ladybug pies!

Little Ladybug Bakery makes my absolute favorite baked delights! I have LOVED each and every pie, cookie, and biscuit I have purchased from her! Writing this makes me crave one of her amazing pecan pies… And a biscuit. YUM!

Fantastic pies and wonderful variety. We had the peach blackberry. Homemade deliciousness! Will definitely get a pie from Little Ladybug Bakery soon. Dang. Now I’m thinking about pie… and I’m at work.

Best cookies in the Market! OK I know she’s all about pies and damn skippy, they are good but I’m a cookie-​holic. Both the Chocolate Chip w/​Sea Salt and Ginger Molasses are super yummy… and a little tip, if you buy a 3 pack, you can mix and match!
Just to add a note about pies, I love the Pecan/​Walnut and Lemon Chess. I’m glad she also provides ‘date night’ pies b/​c I could easily wolf down a full size and for a single gal I need all the portion control help I can get.
Stop by and make a new friend with Rozlyn, the owner/​baker/​wonder-​woman of cookies and pies! She’ll also bake whatever you want for your special event!

I am unable to visit the Grand Lake Farmer’s Market as often as I used to, but each time I’m there, I spy an exponentially larger crowd in the vicinity of the Little Ladybug Bakery tent. Many are fans and customers, but there’s also a contingent of pie-​and-​cookie gapers, gawkers and onlookers fetishizing and lusting after these stunning baked goods. They really are little works of art. So much so that I find it impossible to buy a mere half-​pie; I cannot bear to contemplate the marring of these artisan gems. Rest assured, their beauty is matched only by the intensity and purity of their taste. In fact, I took a couple of the fruit pies to a large gathering of family and friends and I was the belle of the ball. Next time you’re a dinner guest, show up at the door with LLB baked goods and you, too, will hear the excited but envy-​tinged whispers of «Who Brought the PIE?»

I love pie. Some people have wedding cakes… I had wedding pies. Many birthdays are celebrated with birthday cake. I prefer birthday pie. You now know me pretty well.
Little Ladybug Bakery is my go-​to for all things pie. Her flavors are seasonal, as they should be, and the latest strawberry rhubarb had me in pie ecstasy. If a whole pie makes you shy, you can get any flavor by the slice. The slice is one of my favorite ways to try all the fruit-​filled buttery-​crusted bites of goodness. Little Ladybug just happens to be as sexy as her pies which makes it extra fun to stop by her booth at our area farmers’ markets. I have a tough time hiding my blush every time I go near Little Ladybug. The way to my heart is through good pie.
If you love pie like I do or even if you don’t, Little Ladybug Bakery will make a pie lover out of you. And don’t be surprised when you develop a crush and start stalking Little Ladybug at every farmers’ market and following her on Facebook and grow more shapely from all her pies. Mmmm… Pie. Thursday’s Marin County market is tomorrow and I can hardly wait!

Needed a Thanksgiving pie and decided to give Little Ladybug a shot after seeing her at my local farmers market (Grand Lake). I preordered a $ 20 pumpkin pie and when I went to pick it up, I was greeted with a really warm hello and cheerful smile. I thought, sweet!
The pie however … was the saddest little pie I’ve ever seen in my life, eliciting comments at my family’s Thanksgiving dinner table including «It’s like thin-​crust pizza» and «This isn’t a regular-​size pie, is it?» and «The crust isn’t flaky at all.»
The flavor was fine, but from top to bottom, crust and filling, the pie wasn’t even half an inch thick. And it looked sunken and collapsed in the pie tin, and the pie filling itself had large cracks as if it hadn’t set properly.
That was $ 20?! I’d be shocked to see a pie like that in a glass case at any bakery. I hope I was somehow mistakenly given the lone reject-​that-​got-​past-​quality-​control, otherwise Little Ladybug’s gonna have some really unhappy customers after this Thanksgiving.

I stopped at her booth at San Rafael Farmers Market — I haven’t eaten Strawberry rhubarb pie since my Grandmother made it, years ago. I got a slice of the Strawberry Rhubarb and one of the Blackberry. Hands down the best Blackberry pie I have ever eaten. The Strawberry Rhubarb was unbelievably good.
I am REALLY picky about pie and these ones exceed my highest expectations. The crust is flaky, buttery, and beyond description. The fillings are all fruit — not too sweet, none of that nasty gelatinous stuff, and FRESH.
I will never eat pie from anywhere else — it would only be a disappointment after having these amazing pies!

transferring my review from San Rafael farmer’s market to here:
I haven’t written a review for awhile now. Little Ladybug inspire me to write a review. I’m new to the area and found out the farmers market every Thursday/​Sunday. This farmers market is bigger than Ferry Building and Pinole, a little smaller than SF Civic Center. Prices are a tad high but filled with organic veggies booths, artisian cheese, chocolates, grass fed beef, fresh seafood, etc. But what keep me coming back for more is really Rozlyn’s Little Ladybug Bakery booth.
Omgoodness to her handmade pie! First week I saw her, I tried a sliced of Blackberry pie, oh my goodness sooo yum! BF was yearning for more. So second week, I upgraded to the mini-​pie of Blackberry Peach. AGAIN, OMGoodness so yum! I make pie occasionally and I just don’t have Rozlyn’s magic. Her pies make me feel so happy. lol. Third week, I upgraded AGAIN to the whole pie of Strawberry Rhuharb. As I was exiting the farmer’s market, some guy saw me holding the signiture pink pie box, and he was smiling and said he’s going for the peach one! So THIS week, i went back AGAIN to pick up a whole peach pie. Thinking about eating the peach pie tonight makes me smile…

A Ladybug Bakery strawberry rhubarb pie was delivered to me this afternoon. Frankly it was amazing. It was dangerously fresh. I easily could’ve eaten the whole thing on the spot. I’ve had a lot of pies, and even baked a few myself, and this is among the best, without a competition.
I’ve also been to her spot at the Oakland Farmers market, and everything I tried was delicious.

It is hard to do molasses cookies well. Ladybug nailed it. The right density… perfect moistness… soft, yet firm… and most importantly delicioso.
She’s been at the Lake Merritt farmer’s market all this time and I didn’t know it. Move over kettle corn… I have a new fav.

I love her pies! I am really picky about my crusts, and hers are perfect. I have no idea how she does it, but the crusts are light and flaky and perfect. The fillings are amazing too, and the baker is really careful about what goes into her pies. She buys local from farmers markets, and you can taste the difference!
And her cookies!!! I have never had sea salt on a chocolate chip cookie before, but when I had hers, I never want any other kind!