The Churro Man

Orgasm in a paper bag … that’s all I gotta say. Freshly made and hot, this stuff is crunchy on the outside and soft on the inside. $ 5 will buy you more than enough churros to share between five people. He’s normally only found only found on the weekdays, I nearly cried when he wasn’t around on a Saturday night. This stuff is so good that I down the whole bag until I get a stomach ache.

Bring on the intervention Bitches because i can’t, i won’t stop eating these delicious tummy treats that homeboy makes right before your eyes. You get a bag full of Churro-​love that will disappear faster than a fart in a fan factory. I’ve seen this guy in Oakland and Hayward, he never seems to stay in one spot but whenever i do spot him i immediately pull over and stuff my face with all the love i never received as a child. If you find yourself fortunate enough to spot this guy while your out and about do yourself a solid and treat yourself to some of the best churro’s you’ll ever eat.

He’s baaack! I don’t know where he’s been, but I just ate a bag of fresh, hot, sugary goodness from Rico’s Churros. He’s been gone for years, and then *poof*, he shows up down the street like he’s never been gone.
He’s on Foothill at 41^st Avenue. I don’t know if he sets up shop at other places, but I’ve seen him there a few times this past week. Go get a bag. They’re DELICIOUS!

He’s there from 4−8pm everyday… right across from PortuMex in Richmond.

Love me some churro man!
makes em fresh, in front of you. Yummy Yummy Yummy

The True Churro Man of EASt Oakand, is Rico, aka «Rico’s Churros» I don;t mess with no one else. When he would have his stand on the corner of 37^th and international blvd, I would fill my stomach till I got sick, and come back for more the next day. He cooks the churros right in front of you, in a very unique and authentic method. Batter is squirted into hot oil from a what i call the Churro gun in a ‘swrily’ pattern. Once done, it is then placed on a bed of mixed sugar and cinnamon. The large swirl is then cut accordingly to how much each customer wants.
Prices aren’t based on one single churro, like what you see at baseball games or at amusement parks but rather quantity is simply determined on how much one spends. Trust me you don’t have to spend much because the man hooks it up. Two bucks will get you a paper bag full of intensely hot churros that have a sweet, crispy outter texture, and a hot, soft, fluffy, oh-​sooo good interior. I guarantee that you will love these churros, absolutely blows away the cardboard stuff you buy at sporting venues.
Unfortunately, i have not seen Rico in quite a while, i have seen him a couple times in front of ST. Elizabeth’s church on 33^rd avenue after mass, but that was quite some time ago.
if you do find him, you are a lucky, lucky soul.

He’s usually with his cart that says «churros» near j. malnick or near saint elizabeth high, but if you get a chance try these churros. They’re not the tiny commercialized things either, they’re these 2″-3″ wide pieces of dough that are fried right in front of you and poured with sugar/​cinnamon which melt in because the churros are still hot.
Its sometimes hard to know where this guy is at because he never seems to stay in one spot. Maybe its because of the boiling grease he pulls around and he’s looking for shade.