What’s Cookin At Casey’s

This place just no. It is completely below average food and the ambiance leaves a lot to desire. Yea basically just do not go is what I recommend.

Joanie was our server and she was very attentive. We got the Italian omelette and a side of fresh fruit. This place definitely does breakfast the right way. Fresh ingredients and hot off the grill. On a side note, we were able to observe one of the prep cooks in the kitchen. She spent the entire time peeling, chopping, and preparing carrots in the back. Everything is fresh here. Very impressive.

Great food great service their mushroom soup is fantastic!!! Great horseradish dip!!!

The last time we were there we called ahead and still had to wait 45 minutes for a table. we were seated and had a party of 6 (2 kids and 4 adults) and we sat for another 25 minutes and no one ever waited on us besides menus when they seated us and even the host was getting drinks for tables he sat after us but not us. We after another 5 minutes got up and left… I may be trying them again tomorrow and I will update then!

For not being much of a breakfast person, this place got me to change my mind. Everything taste home-​made, delicious. Their lunch and dinner is good as well but the breakfast is by far the best. Staff seems a little unorganized other wise they are friendly. Looking for a good sunday morning spot. Go to Casey’s!

I’ve only gotten takeout from Casey’s. I ordered Fettuccini Alfredo and Spinach & Artichoke Dip. The staff was very rude when I picked up my food. When I got it home, they didn’t include the bread with the dip. So now I have dip and nothing to eat it with.
Food was very average. Won’t be ordering from there again.

Food is good and fresh. Service is slow and most of the regular servers and front desk are not too friendly. They are always pretty busy with Seniors dining, but should treat their local families and 30 – 50’s patrons better. BYOB is a good perk and food is worth the wait. My to-go’s are usually skimpy or messed up, so be sure to check before you leave or just dine in. All in all as a local going their for years — def try it!

Their coconut chicken salad was absolutely delicious. The flavors of the chicken, grilled pineapple and cranberries worked really well together. I was pleasantly surprised how tasty it was. Best salad I’ve had in a while. I also like the variety of salad dressings. Service was a bit slow but still good. If you are looking for a non-​chain place, this is your place. I like the menu. I’m tempted by the deserts but haven’t had any yet.

The waitress was nice
But the food took TO LONG (30 minutes)
Just pancakes and an omelette
The place was empty
Food average

Casey’s is a great little place to have omelets and classic breakfast food. The portions are huge. The eggs benedict is pretty good too. The services is good and parking is easy. You can take a walk in the adorable town of Oamont to work off the calories after!

Down home and delicious!
My dad loves the Italian omelet, so this is a frequent breakfast spot for my family.
It’s a great, affordable dinner spot. Great Italian.

Nice little place on Allegheny River Boulevard in Oakmont. The food is decent but nothing special. They server average American dishes.

I have been a ‘diner’ fan as long as I’ve been alive and craved a good plate of home cooked food, whether in the middle of the night after clubbing (in my youth) or for a good lunch (in my current elder state). Pittsburgh used to be awash with good diners. The Gazebo in Shadyside, Ritters, and a handful of others were damned good food, reasonably priced, and 24 hours. Most of them are gone, or like Ritters, just not as good as they used to be.
I would classify Casey’s as a glorified diner, leaning a bit toward ‘family restaurant’ without the big chain homogenized ‘off the Sysco truck’ conveyor belt ‘Denny’s’ fare.
Casey’s is a pretty darned pleasant little neighborhood place to stuff your face with some decent food. Featuring (according to the menu) «Mum-​mum Tolerico’s authentic Italian and specialty recipes, including homemade sauce, dough and meatballs made fresh daily».
Oakmont is not a regular destination for me, unless I’m hitting the Miller Antique mall, or checking our a car cruise, but when I’m there and the idea of food starts rumbling in my stomach, Casey’s is the FIRST place I’m going to hit.
I’ve had several of their sandwiches. From the Reuben, which is a standard Pittsburgh Reuben. Ok, but nothing to rave about in front of a New Yorker, to the Fish Sandwich, which is a very good and flavorful fish sandwich with a tasty and slightly zingy batter. AND — they serve it on a bun intended to fit a piece of fish. That always wins points in my book.
Friends have had burgers which looked very good, and I’ve seen many other plates whizzing past that looked very good. The fries are real potatoes with remnants of skins, and not poly fries pressed out of a corporate playdough machine. The coleslaw is different but very good. I’m definitely cool with different when it is done well and tastes good.
The menu is quite varied, with a short list of appetizers, to pizza and stromboli. Daily specials are posted on the white board as you enter the spot, the a nice list of dinner offerings as well.
And apparently to our waitress’ chagrin, they serve Coke products. I always ask ‘Are you Coke or Pepsi people?’ and when I asked, she kind of frowned and grunted ‘Coke’. Which of course made ME smile, since Diet Coke is the only soda I drink.
The atmosphere is comfortable, friendly neighborhood gathering spot for food. No over the top atmospheric kitsch, nor is it a dive. It’s clean, the staff is friendly. On our last visit the waitress was a hoot, and that just adds to the comfort. Talk to me like a person. Joke with me. Be real. That wins me. Uppity attitudes, and flat out automaton personalities will send me away. This gal was great.
I wouldn’t call it a ‘destination’ dining experience, but you can bet that if I’m in that area, it’s the only place I’m going to go for food.
And overall, the immediate neighborhood is a very pleasant reminder of what a ‘Main Street’ of small town America could and should be. A handful of very small specialty shops, cobblestones, and nice folk.
However, I would not recommend dessert. Not because their desserts are bad. I wouldn’t actually know — because just across the railroad tracks is the Oakmont Bakery. Take a short walk to jiggle a little extra space in your belly, and cross over the street to dessert heaven.
What’s Cookin’ at Casey’s? Enough to stuff!

This food is absurdly good. Poached eggs and hollandaise are what I’ve eaten at pricey East End brunch spots. Scrambled eggs are soft and fluffy, not overcooked. Tasty, well seasoned everything. Coconut chicken salad is exceptional; lightly breaded, real coconut, juicy and seared to perfection. Mixed greens in all salads. Housemade dressings to die for. Wedding soup — absolutely top of the heap in the whole region.
Great, now I’m starving.

Although I am rarely in Oakmont, my best friend lives there and has taken me to Casey’s a few times while I am visiting. We went for dinner on Saturday night and I had an amazing salad — Casey’s Famous Caesar Salad. The addition of tortellini was really great and the grilled chicken was perfectly seasoned. This was a large salad that I could not even finish and came to under $ 13. The only complaint that I have is that service was a little slow initially, but it did seem like they were slammed with customers because their food is so good!

Great little Italian eatery. Highly recommend the stuffed hot peppers and the wedding soup. The pizza looked very good too! BYOB, NO COORKAGE FEE (:
Did I mention the prices are reasonable? Give it a try. Gret find

Have had breakfast and dinner at Casey’s and enjoyed both meals. This restaurant is kind of a throw back in time because the owner actually cares both about its patrons and the food. You will feel at home eating here enjoying good quality food and service. Forget the chains, eat at Casey’s, the price is right and you are treated like you are a friend. Comfort food but with specials and don’t forget to bring a bottle of wine, there is no corkage. Nicely decorated, comfortable surroundings and good food plus BYOB with no corkage. My kind of restaurant and open 7 days a week! Lots on the menu to try for breakfast, lunch and dinner!

Despite friends loving this place, have tried it now 3 occasions…2x for breakfast and 1x for dinner.
The food was ok, not great. The 2x times for breakfast — the first time the breakfast was not real good (service was good). The second time was a «walk out». Appreciate getting coffee while waiting but once we were seated, no one came for our table (I actually do not think any servers were assigned to our table). After 10 minutes, we got up and left. The dinner experience was similar experience… ok but there are other places/​options in my opinion that are better.
I can’t and won’t give it 2 star or less — better than that but service was not good twice and ok once and food was «ok» at best. If I could give it 2.5 stars, I would. Not the best by far and not the worst by far.

This place is BYOB. Bring a bottle of wine to have with dinner. NO CORK FEE! There’s a wine and spirits just a few feet away. The service isn’t all that wonderful, but some of the servers mean well. However the wait for the food is usually worth it in the end. Nice change of pace with it not being a chain.

3.5 stars for the food and 3 for service. This diner was recommended by a coworker so we went for dinner one rainy evening. We were seated right away and our food arrived quickly. We noticed there seemed to be a few regulars eating at nearby tables. Our waitress came by our table once to ask us if everything was okay but spent the rest of the time catering to the regulars and we felt neglected. Needless to say the food was adequate and filling and the service sub-​par. Cute country décor where pro golfer’s signed plates adorn the wall.