Subway

Subway is a Subway is a Subway. This one is your typical location, with the standard winning formula of quick, cheap, and okay-​tasting that make them pop-​up in so many locations. This location is small, but clean and bright, with plenty of seating.
You’re greeted walking in, shuffle down the line to place your order and watch while they fold the tiny pieces of meat onto your sub roll or flatbread, and top it with a triangle of cheese. Anything is better heated, so splurge and wait the extra minute for that, and then top it with your favorite veggies and sauce. Meal deal is worth it so you can have chips and a fountain soda.
Tip 1 — if you put spinach on your sandwich, you can classify it as healthy. Tip 2 — if you’re like me, ask for extra napkins! They dole out one thin one per customer which doesn’t last past my first bite.

Clean and fast Subway en route to work. The $ 2.00 customer appreciation subs are the meatball, and cold cut trio. Both delicious when time is a factor and you can’t stomach pizza. They were even open on Thanksgiving Day for some weird reason. Rock on little Subway, rock on.

Fast service. New serving counter.

New owner and freshly remodeled. Your average new-​style Subway, which is good.