I bought two pizza, calzone and a chef salad! The worst meal I had in a long time! If I was the owner/Mgr I would be embarrassed to call my business a pizza restaurant. The chef salad was about three bits of lettuce and few olives, one slice of tomato and couple peppers and the pizza and calzone did not have enough ingredients on it for one small pizza!!! If was in the mood for pizza go elsewhere!!! This place is awful!
Ashley P.
Évaluation du lieu : 5 Norman, OK
Two really nice guys working. They kept me updated on how long it would be before my to-go pizza was ready. Their service(and their music) is excellent. The place was a little beat up, but clean. The guy asked me if I was headed back to work, and I said yes. He smiled and said that that’s the best business card he could send.(It was!) Also, for us Coke snobs – theirs is surprisingly good compared to most other restaurants. I ordered a large Sicilian Supreme pizza. It wasn’t a thick crust pizza, but it wasn’t thin either. With the toppings and cheese, it was perfectly proportioned. The guy gave me Parmesan and red peppers without me having to ask. I would also casually mention that the parmesan wasn’t some pathetic excuse powder,(*cough* like some other pizza restaurants…*cough*) it was firm and in small sized balls — perfect for sprinkling on a pizza. A large pizza fed me and two men with 3 big pieces to spare. Their Italian sausage was quite good, and the crust was tasty and not greasy or doughy. I don’t usually like onions on anything, but I forgot to mention it to the guy. Even so, there was enough to notice the flavor but not enough to order onions on the side. My only complaint was that they didn’t pick up their phone so I could order ahead, and the restaurant was relatively empty. It was a great on the run experience and the guys loved it, so I’ll definitely be back!
Jeremiah K.
Évaluation du lieu : 1 Ozark, MO
I cannot speak for the food, as I didn’t eat here. I saw the reviews on here and figured I’d give it a shot for lunch… open 11−11… There was no one inside but 1 guy, the cook. He was nice and said they, «used to have a buffet and stuff» but now they’re «low key». The place had a stale smell and was just dead. Maybe if you order it will be ok, but I don’t recommend eating in. and there’s no lunch buffet or readily prepared food, so there’s that.
A R.
Évaluation du lieu : 5 Albuquerque, NM
I have been going to McSalty’s Pizza since I was around 20(a reallllly long time)! I always get the calzones. They haven’t changed the quality or recipe in all that time. The crust is crunchy, thin and buttery and the filling is savory, cheesy and delicious! They are also one of the few places where you can get a gyro pizza, if you’ve never had one you’re missing out. It’s nice to be able to support a great local restaurant for over 20 years, and I drive over 30 minutes to eat here. I recently had the privilege of meeting the owners daughter on my last visit. Very friendly and knowledgeable, she is doing a great job of carrying on the family tradition!
Veronica F.
Évaluation du lieu : 2 Oklahoma City, OK
I somehow managed to make it back here without even realizing that I was going! A friend invited me to a comedy show his friend was in. Was warned of a $ 5 – 10 cover charge. We had no idea what the name of the place was, but his friend provided an address. We punched it in and headed out. The place was pretty lively this time. Still a little cold. After walking into the back room where the shows et al are set up, We decided that we weren’t going to stay because of the smoke. Since we had already ventured out, we decided we might as well get a pizza to go. We ended up waiting 40 minutes for the pizza. The medium was a joke. And there really wasn’t anything extrodinary about it — it was pretty equivalent to a frozen pizza from Red Barron which cooks at home faster. At least I got something out of my gas this time!
Karl D.
Évaluation du lieu : 3 Dallas, TX
Look past the run down exterior and try a great pie at a good price. The service as a bit slow but overall the pizza was worth the wait!
Cara O.
Évaluation du lieu : 3 Oklahoma City, OK
My boyfriend and I picked up a couple pizzas to go last night. They were actually pretty good. I was surprised. My only complaints are that the mediums were pretty small for the price and I though the crust could use a garlic, basil, butter rub on it. my biggest complaint is the size/price ratio. The taste was pretty good.
Myrna M.
Évaluation du lieu : 5 Oklahoma City, OK
They did not skimp on anything. Thick juicy filling. Not too thick or thin just right crunchy crust. Small is perfect for one starving person. Not crowded and good for kids. $ 5.95 to $ 9.95 cheese to Sicilian supreme. I will be back Lots. Thank you McS.
Vickey W.
Évaluation du lieu : 5 Katy, TX
My son in law suggested the Calzone to us last year when we were visiting from Houston. We loved it so much we had it twice that visit, driving from Edmond. Couldn’t wait to get more this visit at Thanksgiving. Worth the drive.
Travis L.
Évaluation du lieu : 5 Boise, ID
This place was found on accident while en route to another pizza place. From the outside, it’s what one might expect — a dimly lit 70’s style parlor with old tables and older arcade games. That’s exactly what it is. I became a fan of the place instantly upon finding out an extra large cheese pizza, an order of cheesy bread, two sodas and tip was covered by one Jackson. The pizza itself was considerably better than what one would reasonably expect for the price; cheese liberally applied, and melted nearly all the way to the crust. The wait was slightly longer than expected considering the place was otherwise empty. The server kept getting my girlfriend and I ‘s sodas confused when getting a refill, and his joking manner about it made the experience more pleasant. Most importantly, I left full and satisfied with my wallet hardly touched. Next time I’m in OKC I will make it an important point to return..