R-Que

If you are craving some good bbq the R-​que on Fridays is your place to grub.
R –Que originated from two friends coming together with their special seasoning and rub for BBQ smoked meats. These two friends chose the name R-​Que vs. the normal BBQ because it’s their collaboration of special seasonings and rub, which they chose a more unique nickname
(OUR-​Que as in R-​Que).
If you are looking for a soulful, seasoned different type of BBQ then you must check out the R-​Que. R-​Que sets up shop on Fridays from noon until 5pm or until they are sold out of food. FYI the chicken, cheese, spinach sausages go really fast. I literally have seen people negotiate with other bystanders for last item meats. It pays to get there early to not miss out on your favorite grilled/​smoked meats. The seasoning and secret rub on the ribs, chicken, pork chops, and turkey legs are second to none! The seasoning will have you licking your fingers. Fact! You also want to try the French fries, the seasoning on those bad boys are tasty. I promise you will never look at their crinkle fries the same. There is never a dull moment or lack of fun, laughs and food. So just look for the large 3 part smoker and tent if ever you’re in the Hood, literally 23^rd n Hood of the east side of Oklahoma. The R-​Que truck and smoker will and can be seen in future locations coming soon near you.
I witnessed three people do a «let’s make a deal» on the chicken sausages. You will want more than one of these bad boys. Not to mention I had Sara lee hot dog buns. R-​Que plus great bread and buns two words Amazingly Awesome. These chicken sausages are stuffed with cheese and spinach and grilled to juicy perfection with traces of smoked flavor. If they are out of ribs, I normally don’t eat rib ends, but
R-​Que is just that good; you just want a taste even if they sell out of R-​Que.