Have been going here for years… The NEW pulled pork pizza is da bomb!!! If you like pulled pork, this is it. Pricing is fair and they make their own bread from scratch each day.
Kenzi C.
Évaluation du lieu : 5 Eatonville, WA
I really like this for delivery — always quicker than their estimated arrival & food is always delicious! My go-to!
Ashly M.
Évaluation du lieu : 1 Olympia, WA
They are nice enough people/delivery drivers. But the food is just gross. Pretty greasy and just plain sloppy.
Brandon G.
Évaluation du lieu : 3 Lacey, WA
First time using Pizza Time, and honestly expected better. Don’t get me wrong, pizza tastes pretty damn good, but customer service could definitely improve. My address was mispronounced, so the driver took longer to deliver, and complained a little after he arrived. After I paid with tip, all the driver says was«take it easy». He could of at least say thanks for his tip. That’s why I don’t like giving tips to people that already get paid for their job. Overall, good pizza, but«eh» service. I’ll still order from them when I’m having a craving.
Edward s.
Évaluation du lieu : 2 Olympia, WA
Pizza was alright, wings were something else in a bad way. Not impressed… go to pizza time in Olympia its way better, worth the extra drive time. I have been to both and absolutely love the one in Olympia. I will not be coming back to the Lacey location. Check the pictures for the wings I got, they didn’t taste all that great and it was suppose to be a 10 piece.
Lindsey B.
Évaluation du lieu : 4 Olympia, WA
For the price and the delivery time it was pretty ok. Kinda bland though. Nothing to write home about in their pizza or wings. But they got here fast n the delivery guy was totally cute. So I’ll be calling again lol.
Jeremy B.
Évaluation du lieu : 2 Olympia, WA
They offer gluten-free pizza crust in medium size, but it is $ 5 extra and actually an inch or two smaller in diameter than the listed size. It came out slightly burnt, and difficult to bite through in places due to it’s being so physically hard.
Steve C.
Évaluation du lieu : 4 Olympia, WA
Have not ordered in about 2 years. Same as before except cheaper sausage is used. Price is the same. Delivery 10 min away was 35 minutes. The driver was fine. THe pizza was hot. The pizza had the right proportion of toppings and the crust was fine. The pizza was not overly greasy and there was a plastic doohickey to keep the top of the box from hitting the pizza. For almost no money the sauce could be a lot better, but my jumbo party pizza had plenty of cheese so I will let that go.
Steve B.
Évaluation du lieu : 3 Olympia, WA
Good pizza for the price.
Phillip A.
Évaluation du lieu : 1 Tacoma, WA
It’s never«Pizza Time» in this household. Delivery was slow and the pizza arrive cold.(And I literally live 5 mins away!) Plus they lose a star for treating their employees like crap.
Janice B.
Évaluation du lieu : 4 Olympia, WA
We like Pizza Time pizza. I’m not aware of the management-employee issues but their pizza is really great. Far better than most commercial pizza fare. As for cleanliness, I can say the store isn’t the best looking because the commercial space itself is old. The floors do look dingy but its also old so its alright. We get the pizza from their store ourselves and my kids like watching the pizza guy make pizza so I guess that makes their employees conscious enough to make sure that everything is clean. The employees are courteous and friendly. My kids like to chat with whoever makes our pizza and they are always friendly with them.
Hillary N.
Évaluation du lieu : 5 Salem, OR
We love it when it’s Pizza Time at our house :) The cheese sticks are awesome and they have really great prices. Delivery is even free in Lacey(not sure where else though). We’ve never been disappointed with the food or the service.
D M.
Évaluation du lieu : 1 Beverly Hills, CA
The Pizza Time franchises seem to really abuse their employees. This franchise in Thompson Place, owned by Gretchen Lynn Winder Benjamin, won’t turn the heat on for employees. Don’t get grossed out, but the owner’s husband doesn’t wear gloves when he is making pizzas, as shown on KING5. It’s been alleged, in various threads online, that this franchise also had a drunk employee delivering pizza and she ended up killing someone with the delivery vehicle. A recently terminated employee, Dan Baxter, was convicted of a DUI while employed with this franchise and he alleges in a forum post that the owner’s husband, Luke Benjamin, was also charged with a DUI at one time. The other Olympia location had their employees walk out because of the poor working conditions, which can be read at the Industrial Workers of the World site. Buy a $ 10 pizza at Costco where they treat their employees right.