Anthony Piccolo’s Mobile Venue

This food truck is a vendor at my work every other week or so. So far I’ve tried the sloppy tots, the bacon wrapped fried meatball, the chicken tenders, and the prime dip sandwich. All have been really good but the star of the show (and the priciest) is the prime dip. The bread was really fresh, the meat portion generous and the au jus so good you could drink it straight.
Most items are served with tator tots. Some people wonder what’s up with all the tots but I think it’s a nice change of pace from french fries and taste better than the ones you bake at home on a cookie sheet. They’ve been pretty popular with the masses, the only complaint I’ve heard is that it’s a little heavy for lunchtime. To that — I say portions could be shared or leftovers taken home. Hope they keep coming back as the Italian steak sandwich is next on my wish list.

They took place I’m my companies food truck vendor program and I was very impressed. I had the Nana’s Mostaccioli & Meatballs and I loved it. The meatballs taste home made and the sauce is robust and tasted delicious. The noodles are cooked exactly like I like the al dente. If you haven’t tried this food truck you need to and soon!

They come up to my work once a month, and they never disappoint. The prime rib sandwich is very good, but the au jus is the bomb.
The prime rib tacos are really good also. I wish they had onion rings as a option besides tater tots.

I’ve eaten at a few food trucks and I’m going to say it… this one really is as good as it gets! It is a little pricier than other food trucks (or ‘fast food’), but it’s totally worth it! I ordered a garden salad with prime rib and Italian dressing. The salad itself was very fresh, very colorful — it had peppers, tomatoes, carrots and cucumbers — ‘fancy lettuce” (sorry i can’t think of what these leaves are…) and mixed with iceberg lettuce — the dressing, a typical Italian. BUT… THE prime rib! GET out of here!!! It was amazing! So tender and juicy, I was sad when I was done eating it. I want a plate of the meat, it was SO delicious!
I think all of my co-​workers tried something different and every single person was blown away by the food. You MUST try this if it’s ever near you! The portions are VERY generous (and did I mention delicious??)
Now my ONLY semi-​negative thought — I would like to see the salad have maybe some items that would go with the beef a little more — like some Gorgonzola, walnuts, etc. because I felt that the beef didn’t mesh well with the salad contents. You know? So that’d be my only negative, but seriously the meat was so delicious that I really don’t even care! I can’t wait to try something else next time!
I also want to say, the guys working the truck are SUPER nice, friendly and seem to really enjoy and care about what they do! Fabulous job!

check them out here:
After months of trying to stalk the truck on Facebook and match it out with my lunch or dinner schedule– The stars finally aligned today!
We took a short 10 minute drive down to the UPS lot off of South 75, where they were scheduled to be via Facebook-​they updated this info 3 nights ago. I did suggest to Scott when I saw him that he should update daily where the truck is going to be in the morning and then also write when they arrive/​park at their spot so people can know that they’re there and start coming to place orders. Many times in the past the truck wasn’t very close to my house so I wasn’t sure whether I should go check out if they were there or not due to not wanting to drive and be disappointed-​but if I knew for sure they would be there I would consider that worth the drive.
We decided to go for an order of the prime rib dip, the sloppy Italian (which is really nacho tater tots-​genius) and the pasta dish with meatballs (cue italian dish name I couldn’t pronounce). We both thought the prime rib dip was better than average although the bread on the bottom got a little soggy on our drive home closed up in the to go box and sweating from the fresh cooked heat. I imagine it would be even more excellent eating it just there in person or sooner; I’ll have to wait for winter to pass for that one. My one critique on the sandwich was probably just that the dip/​sandwich was pretty salty, otherwise I thought the meat tenderness and the flavoring was actually really good. The pasta I thought was pretty traditional… I don’t know if the sauce is a special «na na» recipe but I found it to just be a standard marinara type sauce which was also very good but didn’t strike me as a speciality item that can’t be found elsewhere. I would order it again if I was craving pasta – it tasted very homey and the meatballs had good flavor and texture. The real winner for me and the original reason I wanted to check out the truck was the sloppy Italian-​a form of nacho tater tots. The tots did not disappoint and we enjoyed having that as an accompaniment to our meal. I would definitely go back to have this again. If you like sonic’s chili cheese tots these will blow it out of the water.
I adore food trucks and I’m happy that another one has come to Omaha. Looking forward to what they’ll be cooking up in the future.

Visited this truck on a recent weekend. I was going to go for the prime rib sandwich, but found myself thinking about the mostaccoili also as I never really make it to the old school steak houses anymore and always loved their simple take on pasta. I decided to ask what the person manning the truck recommend. He told me to go with the pasta and meatballs and I did. I got a huge portion of pasta and went to work on it. The meatballs were tender and well put together and the highlight of the meal. The pasta was pretty good, not quite the tang that I enjoy in my sauce, but it was OK. It’s not the best walking around food though and I found myself struggling to eat it while walking to the event I wash heading to. I probably made the wrong personal choice for what I was doing at the time. This truck parks in Benson regularly and I will be checking out other items soon.

Wow! I noticed a new food truck downtown today do I decided to give it a try. I was not disappointed at all. I ordered the nana’s mostaccoili and meatballs. Very good! Great sauce big portion and the meatballs were excellent. Pretty reasonable prices. I will defiantly be stopping back here again. They said they are downtown on Wednesdays till it gets too cold out.

Finally made it to the truck today! I ordered the sloppy italian and one taco italiano. The sloppy italian was very good but the shocker was the taco. It was a fantastic combo of mexican and italian. The tortilla was great and the italian prime rib mixed with cilantro and salsa verde was just great. Can’t wait to try more items — and of course another taco!

This recently opened Food Truck comes from the Piccolo Family Restaurant, Nana Grace’s grandson Scott Sheehan. After diligently converting their Atlanta food truck, they finally opened for business a few weeks ago. They have a perfectly simple menu to go by, but check out their Facebook Page for specials (today they had Chicken Noodle Soup — maybe for another day…), but I had to try out their famous Mostaccoili Meatballs and their «Sloppy Italian» which was like a chili nacho plate but with tater tots.
The food was excellent and I had a nice conversation with Scott while there, he hopes to do more catering during the cold months, and become a little more mobile. They have an App to order food and check out where they are, but it is not working yet. Definitely a place worth visiting when it is in your hood!