Fujiyama Steak House

Excellent sushi and always fresh! Service is great. Takeout is always correct and it is great value for your money. It’s great that you can do hibachi even if you don’t have a full table which can be a downside.

The entertainment was good. The food was excellent. It was an extremely busy night, but the wait was only 30 minutes for the hibachi. Expect to spend at least $ 20 a plate. I give it 4 stars only because I wish the plates where prices at $ 15 so I could afford to bring the family here more often. I highly recommend the Japanese beer if your are a beer Connoisseur.

Absolutely amazing! Our waitress was kind and offered suggestions. The sushi is on point and delicious. My husbands chicken and steak with fried rice and vegetables were soooooo good. They also had french fries for my picky eater child. Also, when my son was getting fussy I nursed and it was totally normal and did not draw any attention. A very lovely place.

Best hibachi and sushi at an affordable price!

Food drinks and sushi were very good as well as our server Bob who was very accommodating however the couple that own this restaurant especially the female was very rude when trying to rush us through our dinner when we had a table of 10 because she booked a party of 18 within a half hour after we arrived. She was persistent about rushing us from the moment we walked in the door and rudely approached our table as we were trying to enjoy our drinks and sushi. Needless to say you don’t try and rush people out that are spending lots of money in your establishment. It might be a cold day in hell before we return.

I go to Fujiyama all the time for sushi! Best around Orange City. Service is great! Every once in a blue moon they have an «off» day, but who doesn’t?!?

It’s a bit better then the other local sushi joint.
The décor is contemporary Asian and dark. It’s a big place with cool temperatures such I like.
Their prices are on point in most dishes there is a very small handful that are a but overpriced
Food is good a little above average where they shine the most is their sushi is very good for the area we are in. I recommend the jalapeño poppers they make and the dream rolls… Their spicy scallop is a great filler role for the price… Their shrimp fried rice with Japanese mayo is awesome!
I go there once every other month because I don’t mind driving a bit more for better food but still say these guys are great… Would recommend anyone to go

Almost 4 stars, almost. The issues I had were really small nitpicks, and I should give it credit for serving decent sushi in Orange City.
Pretty busy, but it was also a Saturday night. We sat at the sushi bar because the regular tables were full and we didn’t want hibachi. Service was good all around. I ordered a shrimp teriyaki bento box and my dad got a sashimi sampler.
Clear/​onion soup (like what they serve at Kobe) tasted watered down and the only real flavor was when I bit into a piece of mushroom or onion. The ginger dressing was… different. It had a very mild ginger taste and was creamy, sort of reminded me of coleslaw dressing with a hint of ginger. Not bad, it was tasty, but definitely not what I’m used to at most other restaurants.
The bento box is a great deal for all that you get. Soup, salad, 4 pc. california roll, 3 gyoza, a pile of teriyaki meat with steamed veggies and white rice, and a load of tempura. I got 3 tempura shrimp, 2 – 3 carrots or sweet potatoes, a zuchini, a broccoli and an onion ring, which at most places is an actual shrimp tempura dinner order, this was just a part of my bento box! The tempura was very well cooked, light and crispy but the shrimp and veggies were’t overdone, and not greasy at all. The shrimp teriyaki was also cooked perfectly and the teriyaki was light, not sludge-​thick, so it wasn’t cloyingly-​sweet. About the only thing I didn’t like in the box were the gyoza — steamed, chicken, very little flavor and they were sort of limp.
My dad’s sashimi was a generous plate of almost too large slices of good looking fish. I did have a few gripes, mainly that they sliced the tuna so that when you bit into it you couldn’t get a clean bite, you were biting into the grain. Also, the fish was served ice cold, and I believe it tastes better when slightly closer to room temperature. But the california roll, which I usually don’t care for, was good and my father had no complaints of the other fish selections.
All in all, decent sushi for being in a very non-​sushi area. We’ll definitely be back, because it’s nice to have a good sushi place that’s not all the way down in the Greater Orlando area.

Love going here for some local sushi and the waiters are great. Only went to hibachi a couple times but it’s the same thing as kobes, definitely worth it

Fast service with pick up… The staff was friendly… Busy Friday night… Food was very good… Tasty but the steak was a little overdone. Shrimp was great. Very good choice for local hibachi.

I’ve had sushi from Publix that tasted better and was more creative than this place. The majority of the rolls have tempura (fried) shrimp in them, and the few that don’t have random tempura flakes thrown into the roll. So if you are looking for a real sushi restaurant with creative tasty rolls that contain actual raw fish in it, this isn’t the place for you. Even my spicy tuna roll (which I only ordered because I didn’t want anything fried and I was limited on options) was HALF tempura flakes. It was like they just added them in there so they could take up space and use less actual tuna.
I also ordered a house salad with ginger dressing to start. The «salad» was a plate of lettuce and that’s literally it. No tomato, cucumber, nothing but plain lettuce. The «ginger dressing» tasted like orange colored mayonnaise. Not the ginger dressing that is typically served.
The only reason I gave it two stars instead of 1 is because of the service. My server was quick and friendly, didn’t say much or suggest anything, but at least it was good service with a smile.
Overall this place was probably the worst sushi restaurant I’ve ever been to and I will definitely not be back.

I was pleasantly surprised with the quality and taste of their vegetarian options. Delicious veggie rolls! The ginger salad dressing was average. I will definitely visit again for more veggie sushi.

I have been here 3 times now and every time has been an amazing experience. The hibachi was fantastic, we’ve been looking for something to stand up to Kobes and this is it. The other 2 times we came for sushi and we were not disappointed. They have a great sushi selection and I can’t wait to go back to try more. Nice atmosphere, clean (even the bathrooms), and the service has been great everytime. Just a wonderful over all experience here at Fujiyama.

I just got home from Fujiyama for my birthday dinner. I went with my mom and my boyfriend. I didn’t even make it home before I got sick. We are ALL violently sick right now. We shared a spicy tuna roll, spicy salmon roll, and a crab roll. I called the manager and she told me that they sell a lot of that so basically it must not have been them that made us all randomly sick right after eating their food. This is the first thing my boyfriend and I have eaten all day. I have no allergies and I eat sushi quite often at places like Fishbones and Amura and have NEVER gotten sick before. What a way to celebrate my birthday… sitting on the bathroom floor next to the toilet not knowing which end needs it first (sorry for the graphics). Cheap sushi and poor customer service. Go ANYWHERE else!!!

I loveeee this place. Great sushi & the people that work there are ALWAYS nice, helpful and quick. I usually just get sushi (snow white roll or shrimp tempura roll) but I have also had the hibachi and it is delicious! Fujiyama is consistently awesome!

We made a random stop here on our way to St. Augustine and overall, it was a good experience. I ordered the Katsu Don which is a fried pork dish that the server recommended. It is supposed to be crispy pork with rice and vegetables. The problem is that one fried, they put in a tightly packed serving bowl with a tight lid. By the time it gets to the table, the steam has made the pork soggy and the crust just falls off. The flavor of everything in the dish though, was very good, so I just kept eating. My girlfriend said her sushi was very good, but that’s not my cup of tea. Overall, it was enjoyable, but there’s no real reason to go out of my way to return.

I have been here several times with my family, and the majority of the time this place is very good. I have sat in a booth and at the hibachi table and at the sushi bar as well so I feel I have a pretty well-​rounded experience.
The sushi is good. Very fresh, tasty, but it’s pricey compared to other places. I get the eel roll, generally. The hibachi is very yummy as well, but make sure you go during lunch time because dinner prices almost double the cost of the meal. I love the scallop hibachi best. I’ve also had the salmon bento box, which is delicious and very pretty. Who can resist bentos, really?
Overall, this place is the best hibachi option for miles and miles, but it gets pricey if you go for dinner.

This place is amazing. I have been here around 5 times and I never have to wait. The staff are very friendly and pay attention to the customers. They also have some of the best sushi ever and I love coming here. I haven’t had their hibachi side but it is very amazing here. Check it out.

Shout out to the the chef and our waiter who did an awesome job of service and cooking the food to perfection, he was so entertaining and went even extra today for the kids at our table. I had steak and scallops cooked perfectly. Definitely a come back again should have come before.

After hearing great things about Fujiyama, the hubs and I decided to take the ride over from Daytona for lunch. Our server, Carol, was very nice and attentive. Our drinks were never empty and she was knowledgeable about the menu, which, I appreciated since it was my first go.
I ordered the Vegetable Hibachi lunch (broccoli, carrots, zucchini, mushrooms, and onions) with noodles. I’ve never been to a Japanese restaurant before where I had the option to get a starch that was not rice. The onion soup was bland and tasteless. I ordered the Gyoza (pan seared pork dumplings) which were pretty good and they arrived quickly. The hubs ordered the Chicken Hibachi lunch with rice and he gave me his extra vegetables. He agreed with me that the onion soup wasn’t good.
Price-​wise — Fujiyama is cheaper then other Japanese restaurants in Daytona, which, made the ride to Orange City not so bad.
Atmosphere — the restaurant is beautiful; from the flooring, seating, and tables whomever designed the dining area did a wonderful job.