Fresco Modern Brasserie

Had an excellent breakfast/​brunch today.
We were staying at a hotel near by and walked over to try the eggs Benedict. The eggs were poached perfectly and service was good.
I don’t like when the gratuity is automatically added to the bill with out pointing it out we were only a party of 7?

Had dinner here a couple times this past weekend and had two incredible meals. Both servers (Denis and Jodi) were excellent and provided us with fantastic experiences both Thursday and Friday nights.
The food was also great at this hotel restaurant. The first night I had the pulled pork sliders with french fries. The pork was moist and delicious and the sauce coating it was tangy and sweet. The fries were especially good and I appreciated that they were tossed in salt and pepper unlike most places which send them straight from the fryer.
The second night, my wife and I both had the filet with asparagus and mashed potatoes. The steaks were perfectly cooked and well seasoned; as were the potatoes which again, most restaurants seem to forget is an integral part of good mashers. The asparagus was charred, crunchy, and delicious.
If you are ever in Orlando… even if you aren’t staying at the Renaissance… I highly recommend checking out this small restaurant.

We came in for a little breakfast. They have a breakfast buffet and an omelet bar. They also have a menu for other items if you do not like buffets. The service was good and the buffet was priced around $ 15.99.
Overall, good food and ok price.

Walked over from our hotel for Christmas dinner. We were the only people in the whole restaurant, which was kind of nice.
Oh my, it was so good! Special Christmas menu featured three courses for $ 24.99. Salad was the first course, second course included choice of turkey and sides or ham and sides, and the third course was dessert. I had the turkey, which came with garlic mashed potatoes, green beans and carrots, cornbread stuffing and cranberry sauce. My boyfriend had ham with the same sides. We chose pumpkin cheesecake and pecan pie for dessert. The food was absolutely delicious.
We left very happy after enjoying a wonderful meal and service despite being in a hotel for the holiday!

Good food, great service.

Really good food, especially for an airport hotel

Me and my husband went for dinner on 3÷13÷12
We started w the Jack and chicken appetizer very satisfying, tasted very fresh and they did not skimp on the chicken. My husband ordered the Kansas Steak it’s a 14oz steak w mashed potatoes, I had the lobster ravioli. I tasted my husbands steak and it was tender and very tasty way better than outback. My plate was smaller w 6 raviolis and 4 large delicious shrimp I don’t feel like it should be a $ 26 plate, I would go back and get the steak!
The waitress was quick bc it was pretty empty only a couple ppl there that night. I asked about the soft drinks she heard me say diet dr. Pepper, they don’t serve that but brought a bottle out of diet dr. Pepper to accommodate me which was a surprise and nice of her.
Ohhh we also tried the lava chocolate cake… Em, don’t bother.
Total dinner was $ 78

This restaurant is in the lobby of the Renaissance Orlando Airport Hotel. As such, we expected it to be like most hotel lobby restaurants: decent food, obscene bill. And that’s pretty much what it was. Thank goodness for
certificates.
So we started with the Crispy Fried Calamari, which was good. I don’t know exactly what they did that was different, but the breading was unusual. It didn’t have a normal fried calamari texture, but I wasn’t complaining — I liked it.
For my dinner, I chose the Kansas City Strip, a grilled steak with garlic herb butter and mashed potatoes. It was also good, but not great. It was cooked to the right medium rare temperature, but it was a bit difficult to cut through in some areas. That’s fine, like I said it tasted good. It just didn’t taste like the $ 30 steak that it was.
If you’re visiting Orlando and staying in this hotel, do yourself a favor and search through the Unilocal reviews for a place that suits you. There’s really no reason to ever eat here, unless it’s raining hard and you’re… just really, really hydrophobic.