LongHorn Steakhouse

I really enjoy coming here. I live in the area so I try to come here as often as I can. I love the atmosphere here. It’s so dark and the dim lighting is so relaxing. I really feel like I’m at some trendy 5 star restaurant. The service is good and what’s expected of a large restaurant chain. The food is really good quality with great portions with something always going home with me. My favorite part about coming here is the bloody mary. This place actually makes a damn good bloody mary and it’s always consistently good. Beer selection is good with popular domestics and craft beers in stock. I recommend coming here during happy hour which is 4 – 7 I’m pretty sure. The take out is fantastic. Ordering online is an easy and fast. The best part is you get bread, butter, and tons of condiments. It’s always ready on time. I love this place it’s a restaurant chain done right… finally.

Although the service was fair, I must warn you to check your account!
The weighter/​bartender made a mistake on the bill.
He apologized for the mistake, and cortected it. Or so he told us!
After we we left, my wife found a discrepancy in our account where we got double charged.
We went back and brought it to the manager’s attention. She said it was corrected and would clear up within 24 hours.
The time passed, but nothing changed.
During that time, our account had become overdrawn, due to their mistakes. Not ours!
I called management, but this time the male manager said it was in error. That it would take 24 to 98 hours.
Four days later, and it still has not been credited back to our account.
If you want a good steak dinner, I suggest going to either Outback Steakhouse or Texas Roadhouse. You still get good food and service, without the hidden fees!

By far the best steakhouse I’ve ever had. Had the filet mignon 8oz with the butter shrimp and mac and cheese… Was EXCELLENT! Must try if you are around the area! Bekkah was also our excellent waitress!

Above and beyond the call of duty!
This location is wonderful and mainly impart to their excellent staff. This was my nephews first time to Orlando and being only 21 months old he still needs his warm milk. Upon arriving one of the waitresses heard our concern about feeding the baby his milk, she ran to the kitchen and fetched us a warm milk for the bottle.
Then OUR actual waitress was beyond helpful. She knew the menu like the back of her hand, she explained the cuts of meat and the temperatures best served. Unfortunately they were out of SOME items but that didn’t matter, she had blessed our table with not one, not two but three oven fresh loaves of bread which brought a tear to my eye.
I ordered the 8 oz sirloin with a side salad and Mac n cheese. The steak was cooked perfectly! It was one of my favorite steaks ever. The Mac n cheese was very good too, with bacon goodness on the bottom that made my mouth water just thinking about it.
⁵⁄₅ for service & food quality!

Food was awesome. We had stuffed mushroom appetizer, so good! I had the 6 oz Flo filet, cooked to perfection! Server and rest of wait staff worked together very well. I would defiantly recommend eating here. It was so good and I was so excited that I forgot to take a foodie :)

There’s usually a 10 – 20 minutes wait time whenever we’ve been here in the past but I don’t mind. Excellent steaks, my mother and I both ordered the sirloin most recently. They were cooked perfectly. Service was good and the prices of food are very reasonable. I don’t have anything bad to say about this place. This is our go-​to steak house when in Orlando.

I confused the restaurant sorry… my review concerned the long horn on international drive.

Went there with the family for my daughters birthday dinner. Both the food and our service was outstanding. We enjoyed everything we ordered. We even had a coupon for a free birthday dessert which was amazing and huge! Very good choice if
Your in Orlando and not sure where to dine with so many places to choose from.

Came here because my family was craving steak and it was the closest one to our location while visiting Orlando. Apparently this is the busiest Longhorn in the nation (according to the server). We had to wait about 20 minutes for a table that Friday night which was ok. The server was great! Very attentive to the service we received and wanted to make sure we had a good evening dining there. We ordered the hickory spiced steak (new) and the ribeye. The hickory steak was overly seasoned, I had to take off some of the sauce and half of the ribeye was cooked perfectly. The other half was undercooked and very red, we had to ask the server to cook it a little more, which he was more than willing to do so (very nice and understanding guy-​wish I caught his name).
Overall the place had great service but I had better steak.

Great meal, awesome server.
We arrived @ 7:30pm. Nobody in line waiting for tables but we were a party of six so they needed time to clean a table for us. We were seated within 10 minutes. The floor was very dirty, obviously they had been much busier earlier. They still should have someone make an effort to keep the place a bit less messy.
Our server was Clifford F. and he was obviously very experienced and was excellent. He took the orders as a gentleman should… ladies first. He was attentive but never overbearing. No inane chitchat that is always phony but all business; very courteous and polite. He would pop back and check on us frequently. Near the end of the meal he was right there with take home boxes and brought a bag without having to be asked.
The steaks were all cooked perfectly. The only complaint we had with anything was we thought our martinis were lacking… didn’t notice any booze in them!

After I left this comment I had so much follow up from the manager to the corporate team and know that they truly value the experience people have at Longhorn! I have since been back and can attest to their increased focus on the customer. Thank you so much, you really made us feel special!

came here for dinner n it says jason on my receipt so i hope it was his name. well he was a wonderful server. he reminded me of andy on modern family which is a good thing lol. awesome personality.
our steaks were perfectly cooked and juicy because we choose ribeye. the only thing we didnt like was the bake potatoe. still hard and undercooked. my mom liked her soup but didnt care for the pretzel sticks.

I don’t know why they ask you what you’d like to order, because they tend to serve you whatever they feel like.
Examples:
1.) First, ordered a carafe of white zinfindel. Was served red wine (which a blind man could tell look nothing like each other). No big deal. Just a simple mistake.
2.) Steak ordered with mushrooms and onions on top… had none at all.
3.) Baked potato ordered plain with toppings on the side, came fully loaded.
4.) Filet ordered medium came rare (not medium-rare…rare).
That’s just ridiculous.
The food itself (once they got around to getting the correct food to the table) was good. Ribs, filet, steak and talapia, all good and satisfying (we were a party of 4, I didn’t have them all myself! haha)
The good news is that the manager was kind (smart?) enough, after all of those problems that he comped our rare filet.
Tip: don’t order the rice with the «shrimp and crab cajun rice», one of their «signature sides» which you have to pay an extra buck or two for. It sucked. It was like some rice with a scoop of shredded crab meat on top. Sucked. I had one bite and that was more than enough for me. Get anything but that.
Would I eat there again? I think we’ll probably try the steakhouse down the road next time.

LognHorns never disappoints me. I can ALWAYS count on having a great meal when I go here. There’s never a long wait. The service is always top notch. The food is outstanding! The Wild West Shrimp is one of their best appetisers. The Parmesan Crusted Chicken is… can you say… DELICIOUS! I’m a forever customer! Don’t change anything!

The host/​hostess stand was a disaster, let me start off with that right away since that deducted a star. There were 3 hosts and a pretty empty restaurant, but they didn’t know what the other was doing so my name ended up on the wait list twice, plus we almost got seated at someone else’s table on accident. Extremely poor communication when so few customers were around.
The food itself was really great! I got the flo’s filet and lobster tail for $ 28 and my SO got the 10 ounce ribeye for $ 13. Our salads came out promptly with the modifications we asked for (no croutons and dressing on the side) and my steak came out to the perfect temperature… rare! The steak actually melted in my mouth, and the lobster was piping hot served with drawn butter. Bill came out to $ 40 ish and the service was decent. It wasn’t mind blowing, but considering she was also dealing with 2 other tables that had a major language barrier, I was happy.

It was a great experience overall.
We got in in before the dinner crowd and were immediately seated.
Drinks were fast and great. Their margarita was worth it.
The new mushroom soup was a hit.
The 18oz steak was velvety smooth with amazing marbling. They even got «medium rare» done right.
We did not have room for dessert…
I will say this, on our several trips to Orlando and eating at so many different places — on this night, Longhorn was perfect…

Just have to have a steak? Well this is the place to have it. I took the family there for an evening meal and I could not be happier. The moment we entered the restaurant we knew we were in for a treat. The hostess was courteous and professional and led us immediately to our table. Our waitress Nadia greeted us with a smile and was very attentive to us during our entire meal. The entire wait staff worked as a team to help each other out during the evening.
The food came to us quickly and fresh from the oven. The steaks were cooked just as ordered and were very tasty. All of the sides and salads were executed to the highest standards. We left the restaurant feeling very satisfied with the entire evening. Thank you Longhorn steakhouse for a fantastic dining experience.

I was in Orlando for business alone, so I sat at the bar for dinner. The bartender was very attentive. I asked for a recommendation on a soup as all of their soup options were intriguing. He went into depth about the details of each soup, complete with ingredients and texture of each dish. I chose the mushroom bisque. This dish would have been perfect except that I felt that it was served a little cold.
Got a half rack of ribs and a salad to go after my soup. He made sure that the dressing was on the side for the salad so my lettuce doesn’t get soggy, which I very very very much appreciated!

Found this place on Unilocal, based on the reviews etc we decided to try it after a long day at the outlet malls.
Very good steaks, and the Mac & Cheese is a must have side dish. Our table of 5 thoroughly enjoyed our meals. Best of all it was great value at under $ 30 per person for steak supper.

Underrated
Solid chain steakhouses like this are quite underrated. If you’re looking for Ruth Chris quality or Mortons, you’ve come to the wrong place. If you’re looking for a solid steak with a menu full of other options and a good value for be meal, this is your bet.
We were visiting for a conference and needed to get away from hotel food and this was down the street. Very comparable to lonestar or outback, but a bit better. The food was prepared well and portion size was generous. I had the Parmesan chicken and pretty delicious. Others got steaks and had no complaints.
The server was very helpful and was on point with all this drink refills so that’s enough to make me happy.
And based on what other reviews say, it seems to deliver a very consistent experience. I wish I had a Longhorns in my state. It would definitely be good go-​to restaurant.