Fajita Grill

Great service and awesome food. But dining room always freezing cold. Hot salsa is really really hot so be warned!

«Ehhhh» … Being an adamant Moe’s lover, I find myself being pretty critical of other Mexican takeout restaurants. I found Fajita Grill to be a little plain and a little too liquidity (runny). My burrito or quesadilla is always soggy because of their toppings and the queso isn’t very think to hold it all together either. Unfortunately I still prefer Moe’s and Chipoltle over Fajita Grill every day of the week. However, in a pinch, this is a decent destination

Small toddler sized burrito and enough delicious queso to dip my entire life into, does one need anything more? Also the curtains were non-​existent.

LOVE this restaurant! Everytime I’m in Oswego, I MUST make a stop here. The food quality is AMAZING!!! The management really makes sure that the various ingredients, toppings and meats are fresh and the best. The servers are very friendly and have a great sense of humor. Miles ahead of Chipotle! Totally dreaming of the guacamole and queso sauce of Fajita Grill :)

2^nd time ordering
Like the lime rice but I keep forgetting the sauces I like (guac mild and sour cream and a new corn side.
Taco was waxy but need wax wrap it’s sticking to aluminum. It came with a side of chips so I should have not asked for another. the soft flour taco was gummy that’s y it such to the foil. Taco tasted more meety on one side then more veggie on the other side.
We forgot the grill vegetables.
I don’t taste sour cream in my rice. Next time I’ll get a side of it. Our second chioce

I dream of the queso sauce (and chips with a veggie burrito) in my sleep… My only complaint about the place: get it together and open up some franchises down state for the alumni to get our fix !!

Fajita grill is just a less appetizing version of Chipotle or Qdoba. There is always a line at prime eating hours despite the fact that 15 people work there all at once. It is usually clean and the tacos and burritos are alright if you want something to eat to fill you up quick. The best part is the delicious queso sauce.

Im an Oswego State Alum (Class of 2011) and went to have lunch with my fraternity brothers here. This was not my first time and will not be my last. WE NEED THESE IN NYC PLEASE!!!
i believe, with all by soul, that this place is better then Chipotle, YEA I SAID IT! The reason is simple, the nachos and the queso! oh my dear Jesus the queso is amazing.
Walk up to the counter and they have an assembly line setup to fix up your food as you see fit. total buy time, without the line, is about 5 minutes. they have out door seating for the warm months of May– August and the walk to the discount beer place is right around the parking lot.
i love this place and makes Oswego SOOOO much nicer

I’m an Alum of Oswego and found myself in town the other day to see my brother and tour the campus. Had fond memories of Fajita grill and decided to rehash old stomping grounds.
Overall the food was OK, seems like some of the ingredients had changed since I used to come here 4 – 5 years ago, but the main attraction (Queso Dip), remained the same and still rocked!
Prices are a little high for basically chipotle type food, but still a great little spot in Oswego.

I love Fajita Grill. Rice bowls, salads, burritos, quesadillas and burritos. Meat choices include ground beef, steak and chicken. There’s black beans, pinto beans, grilled mushrooms, onions and peppers. Brown or white rice, cheese, sour cream, guacamole (which is not good) and an array of salsas. They nickle and dime you for extras and get you to give in by saying, «would you like to add so and so for a little extra» but that little extra is $ 1.69 every time and that adds up! The queso here is unbelievable. It’s a must have with a side of chips. Yum. Wish they would get some whole wheat wraps though!

If you’ve never heard of Fajita Grill then just picture Chipotle and you’ve basically got the same concept. Except that Fajita Grill has something that Chipotle is lacking, which is their famous queso sauce.
Besides queso sauce they offer burritos, quesadillas, and rice bowls that typically come with a helping of chips and salsa.
The servers at Fajita Grill are always friendly and never rush to make your food as in other chain restaurants.
I usually always order the same thing whenever I go to Fajita Grill. My order consists of the chicken quesadilla with beans, chipotle sauce, and onions or peppers. This order brings a side of chips and I get the medium spicy salsa to go along with them. Additionally, I order a side of guacamole and queso (to smother my quesadilla in).
All of this with a drink comes out to about less than $ 10 and I can never be able to eat the entire thing in one sitting.
Just a note: There are only 2 Fajita Grill locations upstate: Fulton and Oswego county. If you happen to pass by either one on your way to Buffalo, Canada, or any other upstate town than stop in for a nice hearty meal.

Fajita Grill is the same concept as Chipotle but with smaller burritos. It’s good, but I do sometimes miss enormous Chipotle burritos. As another Unilocaler said, the serving sizes can vary from server to server, especially when it comes to how many chips you get with your order — they’ve gotten stingy lately. One plus — from what I’ve heard, their hot salsa is actually very hot. I don’t have a high tolerance for spicy food, but the people who do like it seem to really appreciate the hot salsa. Another plus — it’s cheap. And that’s always a good thing.
Oh, and get queso. Their queso is fantastic.

It’s like fast-​food Mexican-​sorta. It’s good whatever it is. I like the Subway sandwich design where you move down the line as they prepare the food for you.
The servings can be quite generous. I stress *can*. It depends who you get. I noticed there can be a bit of inconsistency on serving size depending on the server you get… and also depending on how busy they are. That said, whatever you end up with, it will be enough to fill you for a meal at a good price.
It’s not a national chain like Chipotle or Salsaritas which are similar concepts. At Fajita Grill, it’s a local establishment. That’s worth something, especially if the food tastes good and the dining room doesn’t smell funny.
Watch that hot salsa, they mean it… it’s hot!

The first thing you’ll notice about Fajita Grill is the courteousness of the employees. Each time I walk in the door one of them greets me (even while they are preparing food for another customer). Their prices are fair even for a college budget; expect to pay about $ 7.00 for a burrito with some sides.
Most entrees come with a side of nacho chips and their queso cheese sauce is very unique. It is homemade and very runny. It doesn’t taste like Tostito’s queso, but I still enjoy it.

I’ve eaten here as many times as I have at Taco Bell: Once. I’d say they’re about even, which doesn’t necessarily make it good. They do a lot of fundraisers and are active in the community, which I like. My friend James once told me that one of the many amenities that Oz lacked was Taco Bell. The reason: Fajita Grill. Good? Bad? Does it matter? If you’re looking for a cheapish taco cooked quickly and are willing to sacrifice quality for those two things than Fajita Grill’s your plan. If you’re looking for an actual taco then you might want to go somewhere else.