Adam’s Rib Bar B Que

While it is still too early to call and my palate’s experience with BBQ is not as extensive as some other people, I venture into the realm of calling Adam’s the best BBQ I’ve ever had.
Ribs are a good test for how well a BBQ joint does their cooking, and Adams’ ribs do not disappoint.
I also have been looking for a place where you can get an actual wing… thew whole thing… and the flavor is pretty amazing.
Their sides are superior to other places, I have tried almost all of them and the ones that stand out are the corn bread and beans.
The service is excellent, however it is not a quick in and out type of place. But believe me, it is well worth the wait.
Go and have one of their combination sampler platters and I can bet you, you will be coming back for more.

Because they just opened it is too early to call good or bad, but I will share my experience there.
Truly, I see a lot of potential in Adam’s Rib.
I walked in not more than a week after they opened and saw a lady at the register straight ahead. Naturally, I walked over and was ready to place my order. That is when I was informed that I would have to go to the left, where there was another lady, to place my order. I went over and ordered a reg. pulled pork and fries and, as a reflex, started to pull my card out to pay. Then, of course, is when I had to go back to the first register to pay. Confusion.
I didn’t have too long of wait, and my order came out — for dine in… no big deal, looked good, and they got it in a to go box quickly.
I arrived back at work and opened it up. Looked great, and boy was I glad I just got the regular sandwich: it was quite big. The pork looked pretty good, and the fries were nice.
On trying the sandwich I wasn’t displeased although some work is needed. First, the sauce has an unusual taste. I don’t know what it is but something doesn’t seem quite right. Is there a lot of coffee in there? Chocolate? Something else? It wasn’t terrible, but I would prefer a slightly spicy, vinegary sauce with no frills.
The pork was good. Nice and tender with no fat. Moist, maybe too damn moist: where the pork and the bun touched the bun was soggy. I mean damn wet. WTF? That I did not like. Maybe they keep the pork in a pan with some water to keep it from drying out. I don’t know, but something needs to be done about that. At least butter and toast the bun or something.
I hope the owner is reading this and taking everything that is a criticism as constructive and everything else as a compliment. I really do think Adam’s Rib could have a promising future, and I will definitely go back. I strongly recommend anyone go try it, and remember, they just opened.
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I’ve been back over to Adam’s Rib once since the above review, and they have improved a few things. They added signs to help clear up confusion as to ordering. Of course, when I went in the second time these signs didn’t help because the «Order Here» area was empty, and they had to call us over to the «Pick up» area.
Anyway, the sauce was a lot better. No strange flavors detected this time. They’ve also added a «spicy» sauce which was pretty good and had a small amount of noticeable heat. There was also no sogginess to the bun where the pork touched it. All in all, I’d say Adam’s Rib is worth a try.

NOT a fan of the turkey sandwich. It is essentially deli meat that has an overly soft, processed texture. I was picturing something… well, a little more like real turkey.