Los Cabos

The inside of the place is nice. Lots of rooms, full bar, good service. The food though to me was bland. Not very authentic Mexican, more Tex-​Mex as the category suggests. I tried things from a few other people at our table and most of it was bland. Fresh, but bland. Their salsa however was amazing. They have a warm chipotle salsa that is one of the best I have had. Just enough heat and excellent flavor. Maybe they should cook it into their food?
I’d give them another shot, hopefully it will be better next time.

Just had a terrible experience. I’m home from out of state visiting my mom and craving Tex mex. Mom said she loves los cabos. We were greeted very nicely by a super nice hostes, Candace. She seated us and then we are served our chips and salsa.
We kept waiting for our server. Then after 10 minutes, another table comes and the waitress took their order and they had drinks. That’s when we quietly walked out.
So disappointed to have been treated so rudely.

Gluten Free Heaven!!! My favorite go to gluten free restaurant. Make sure you ask for gluten free chips.

I’m surprised at all the negative ratings… they almost turned me off from trying Los Cabos but luckily it didn’t. My party of 4 went on a Saturday night and were seated right away with prompt service. Our server, Sarah, was friendly and efficient. Our food was tasty as well… not the best TexMex I’ve ever had but definitely some of the best I’ve had in the Tulsa area. Margaritas weren’t overly sweet and gave a pleasant buzz. Overall, a very nice experience!

All of the Los Cabos locations are just ok. I usually do not frequent Owasso, but I work out here and came to this location for lunch with coworkers. This location was cool on the inside, there were different rooms that had different feels to them. We were seated in the room closest to the patio. Our server was just ok. We had a large group, but he wasn’t very communicative with the table. Service was a little slow at lunch even though they weren’t very busy. My favorite thing at los cabos I think is the queso with ground beef in it. Other than that everything has just been kind of «meh». If I had a hankering for Mexican for lunch in Owasso again, I will come back. Los Cabos isn’t bad, it’s just not my first choice.

Don’t ask for a frozen margarita in a large glass. They don’t have them. Seated in a large cafeteria style room hot and loud. Ordered the Los Cabos sampler for the first time to share with my wife. It was actually pretty good and just right for the two of us. Service was good…

Our favorite place to have a great meal and listen to great music at the same time. Always a tasty beef enchiladas and a very top notch wait staff.

Salsa is not to be meant to be garlic with heat wtf. Going to try the nachos tonight with hallapenos. If you screw this up in give up.

Really good food. Can be rather noisy when its busy. Is a little pricey compared to other mexican restaurants but the food quality makes it worth it.

Hands down the best chimichanga I have ever eaten! Fantastic service highly recommended

Not my favorite Mexican restaurant in town, but it is always consistent. There is one dish I really like here and that’s the Fajita Chicken Enchiladas. They are covered in a delicious sour cream sauce and shredded cheese. I do wish they had fajita peppers & onions inside them also, because they are basically just grilled chicken enchiladas. I love the rice mixed with a healthy portion of salsa. I have never liked their refried beans though. They just have an odd taste. My husband loves their borracho beans. Their salsa is very good and the chips are always fresh. The best thing about this place is I have never had to wait to be seated. No matter how packed the parking lot looks, we always get right in because this place is huge! We always have great service too.

We went to celebrate my wife’s birthday. We were greeted at the door by a team of four asking how many for dinner. After about thirty seconds of indecision I recommended we be shown to a booth of our choice. Needless to say there was another round of indecisive chatter and we were finally shown to a booth. Next a very loud/​boisterous waitress arrived to take our drink order and push gift card sales. After about ten minutes we got our drinks and the waitress was off again promising to return shortly. Ten minutes later she returned and seemed to be in a rush to get our order. We placed the order and off she went. In what seemed like a very long time our food arrived. Mine was cold and my wife’s was incorrect. I forgot to mention that the restaurant was not busy at all. So, again we wait only to be disappointed for a second time with incorrect orders. Finally, I gave up and decided to talk to a manager. With an additional wait, the manager finally arrived. I voiced my concerns only to get the obligatory «I’m so sorry for your bad experience» and off he went without even offering to adjust our bill or to correct our order. Needless to say WE WILL NOT BE BACK! There are many choices for dining out and we will avoid Los Cabos in Owasso at all costs.

I’m on a low carb diet so there’s only so many things you can eat at a Mexican restaurant so when I chose a salad I was really looking forward to the chicken in the salad. I ordered the Tequila lime chicken salad. It came in a good amount time.
When I first got it I tested the chicken with my finger to see if it was hot. It was not. Nor was it cold. It was room temperature. It also looked like the kind of chicken you but at the store in the packaged deli meat area. I was so disappointed. I asked the waitress if it was suppose to be hot or cold chicken and she didn’t respond and said she would get the manager. He came over and I said I didn’t want to eat room temperature chicken. And he offered other food and I declined. They would have accommodated me but I have a thing about sending food back. Never know how vindictive the cooks are, if you know what I mean. So they took it off our bill and I was satisfied with that.
The warm salsa is pretty good. Atmosphere is nice. Wait staff is nice.

I eat a plant based diet. (No animal products) Usually, Mexican places are good places for this type of diet. I didn’t have that much luck here though.
My first visit, my server did point out that they used broth in the rice, but she didn’t point out the cheese on the guacamole, or the sour cream on the black beans.
The second visit, the server pointed out the sour cream, but when I asked if they had any dishes I could sub beans for meat, he said no. The veggie fajitas were my only option.
They were good enough. But super oily. And $ 12. Not a place I’m eager to go back to.

I am a vegetarian and loved the vegetarian options here! Mexican restaurants rarely cater to vegetarian customers… but this place was great!
And they have the best corn muffins!
Lovely ambience and yummy food!

I had the enchilada especial. It was ok. My dad had the ribs which were surprisingly good for a tex mex restaurant.
My mom had the stacked enchiladas and my husband had the quesadilla. They both said it was ok.
We ordered desert and it was tasty. Overall I will come back but I will order something different.

It is with a heavy heart that I update my review for this place with one star instead of the stellar one that I had given them previously. DISCLAIMER: This is not a reflection of the yummy dishes I’ve tried nor the stellar customer service I’ve received by bartenders, waiters/​waitresses, AND cooks. Only it’s poor management and dumb company policies.
It is World Cup season. The most watched and awaited for event that comes once every four years. Mexicans are some of the top futbol fans. So it is only logical, as a business/​restaurant owner/​manager (especially of a Mexican-​inspired one) to provide offers/​deals/​specials during this time to attract viewers and therefore customers to their venue and tap into the money making that goes on during the season.
So Los Cabos is taking advantage of that right? Nope. NOT SO. Instead, they’re doing the exact opposite, which makes absolutely no sense. When «company policies» compromise your revenue making ability, you should probably question/​change/​make exceptions to them and seek to please as wide and a diverse range of customers as possible.
After having watched the entire first half of the Mexico vs Cameroon game on the channel of my choice (thanks Stephanie!), the manager rudely made the bartender turn off the volume during halftime while I walked off for a second. When I come back, the bartender informs me that she had orders to do so because it is against their rules.
I proceed to talk to the manager and inform her that the game is the only reason why I came in and while halftime would be a prime opportunity for me to leave and find another watch spot, having a full margarita and a hot plate of food is not exactly convenient.
She then goes on about how it’s company policy to have the volume off on all TVs (even during the Super Bowl-​which is hard for me to believe and if so, that’s just dumb/​good to know!) since Los Cabos is not a sports bar.
NOTED.
I must have communicated my exasperation enough for her to «allow» a low volume on the only TV at the bar. For the record, I was the ONLY customer at the bar side of the restaurant for the entire first half AND when people came in, I asked if having the volume on bothered then and they said «absolutely NOT», especially at the bar area. If the policy’s reasoning is to not disturb customers, then I can tell you right now, it doesn’t. I’ve heard of other restaurants not being able to turn up the volume due to some weird subscription requirement. That’s a bit more understandable if explained in a nice manner, but it wasn’t. So the bottom line here is it’s not what you do, but really the way you do it.
Needles to say, this is the LAST time I’ll attempt to watch a game here and probably the last time I come in to this location (such lack of regard for customer satisfaction leaves a bad mouth taste if you know what I mean). Oh and this other American customer mentioned how TVs were on all the time on another location (maybe Jenks?). So, they not only have lost MY meaningless business, but also all of my friends’ and soccer loving peeps. This is what bad business management is all about. Way to go Cabos. And I didn’t even go into the way you treat your own Hispanic staff…
Anyways, thanks for allowing me to vent Unilocal.I feel much better now. :0)

I didn’t know what to expect but I was pleasantly surprised. I went with a group from work for dinner.
Queso was excellent and the serving was large. Service was very good and servers were very pleasant. Great atmosphere — in a new area of town.
I had the mixed fajitas. Chicken, shrimp, steak. Came with shredded cheese and sour cream. I added Guac which was excellent. Only negative was that the tortillas weren’t freshly prepared and were store bought from what I could tell.
I would recommend for folks traveling to the Tulsa area. Very similar to Dallas area Tex-​Mex.

The Bartenders Josh & Candace were terrific. If you don’t try Josh’s horny toad margarita then you haven’t lived.
Great stuff!
BostonJosh###

Pretty good. It’s brand new. We had a very nice waitress. The food came promptly (and they were swamped). I don’t really know if the food was anything different than you would get at like a Chimis or any other large corporate Mexican restaurant, but I’d go back