Best place for BBQ, I recommend the Ramwich, it has generous portion and the all you can eat beef ribs are awesome with some of the best tasting BBQ sauce.
Lorin H.
Évaluation du lieu : 2 Logan, UT
The lunch serving sizes are a joke! The brisket sandwich looks more like a slider and the side of BBQ beans were served in an ice cream cup enough for 3 or 4 spoons full, all of that was served on a huge plate. It looked funny at first when they served me. It’s not funny when you realize that is all the food your getting and you start to plan where your going to go to get more food when you leave this place to try to fill your stomach up for the rest of the day. The BBQ sauce was a winner.
Peter H.
Évaluation du lieu : 5 Chantilly, VA
Friendly people, DELICIOUS food. The sliced brisket and ribs are fantastic. The bbq sauce is a bit understated, not overpowering and sweet. Homemade chips are great. A great, fast stop for lunch.
Ronda S.
Évaluation du lieu : 3 Lancaster, PA
Maybe 3 ½ stars? Clean. Pretty good food. Owner came out to see guests. Waitresses could use a little spunk. Only one seemed to sparkle and although the place seemed to be getting customers the atmosphere was rather dull. Interesting selection of sides included a rather nice tabouli. Portions seemed a little on the small size. Perhaps sprucing up the plates a bit would have helped. Would have appreciated a salt-free baked potato.
Shanna Y.
Évaluation du lieu : 5 Collinsville, OK
First time here, and we will definitely be back. Good food, decent prices, friendly staff.
Christy R.
Évaluation du lieu : 2 Lewisville, TX
Got the«cajun» fried catfish. It was previously frozen catfish nuggets with cyan pepper sprinkled on top. Sorry, but just adding that doesn’t make it Cajun. The fish nuggets were slimy to boot. It was a Friday night and was very busy, but still would have appreciated a drink refill to wash down the cyan pepper. We only went that one time, so we can’t speak to any of the other food.
Scott B.
Évaluation du lieu : 4 Atlanta, GA
Popped round here for a quick lunch while working in the area. He’ll of a good meal, the pulled pork and brisket were great! The veggies were excellent as well, and my co-workers that had the cobbler said it was pretty good as well.
Ray S.
Évaluation du lieu : 3 Owasso, OK
After hearing all the hooplah about this place we decided to give it a try. It is a quaint little place with a very casual atmosphere. We ordered the Ribs and they were very tender and juicy. However the sauce was nothing special. I’ve had better at Billy Simms, Rib Crib and others. Service was ok, not great. Friendly but not very attentive. The best part of the meal was the ape cobbler. Next time I’m in the mood for BBQ, I’ll probably just go to Billy Simms.
Linda U.
Évaluation du lieu : 5 Avondale, AZ
It’s a 5 star in my book. The ribs were fantastic. Had okra and sweet potato fries. All delicious
Matt H.
Évaluation du lieu : 5 Downers Grove, IL
This place is truly a fantastic bbq joint. It’s no frills but the food is really good — had the pulled pork which was so tasty and moist that there was no need for bbq sauce. It was some of the best pulled pork I’ve had in a long, long time. I also tried the rhubarb cobbler which was a great way to end a great meal. The staff is very friendly and attentive and despite the fact that I was just passing through on business, I felt like it was a place I’ve been coming to for a long time. If you’re in the area, it’s well worth the time to give this place a try.
Robert R.
Évaluation du lieu : 4 Homestead, FL
Stop by for breakfast. You get Good deal. Had a omelet it was good.
J Jason B.
Évaluation du lieu : 4 Atlanta, GA
That’s right, I don’t even eat meat and I gave it 4 stars. This place is like a hardcore little BBQ barn right off the highway. It’s one city block away from a fancy strip mall, yet you need a truck to safely navigate their parking lot. I went there with a crew of a dozen or so who had just finished a 12 hour day. They proceeded to pass smoked prime rib and short rib appetizers by me. I hardly noticed, as I was steady gorging on a basket of fried pickles. I had the standard vegetarian-at-a-BBQ-joint dinner. Decent salad and a giant baked potato with butter and cheese. Everyone around me loved everything they ate, but it seemed like the pulled pork was the most loved. By that time, we were all having fun, the staff included. They don’t have beer, but their Dr. Pepper is fantastic. The jolly owner came out to check on us. We took a picture of a baby asleep at a huge steak. Everyone ordered the famous bread pudding for dessert at the owner’s suggestion… It was pretty much as good as dinner at a BBQ joint can be for a veg. Thanks, Trails End, you’re #1 on my very short list of favorite places for BBQ.
Randy B.
Évaluation du lieu : 4 Collinsville, OK
Best BBQ in OK! Only needs beer to make it five star.