This staff is super sweet! My boyfriend and I went there close to closing one night they were out of rice, instead of just saying sorry they refused to let us pay for both of our meals! It was such a nice surprise. They recently added fresh jalapeños which are amazing. I love their shredded pork and green salsa also! Good prices for amazing service.
Scarlett C.
Évaluation du lieu : 2 Oxford, MS
I have always been a huge fan of Salsarita’s(going there 2 – 3 times a week prior to moving to Oxford). When we finally got a Salsarita’s I was very excited about it, however, each time I have gone to the new Oxford location, I have left feeling very angry and dissatisfied. Let me tell you about the last time I went… The chips did not have seasoning on them! Also, my burrito was rolled terribly. Thankfully, they re rolled my burrito but the whole experience was very annoying. If they simply would have rolled it correctly the first time… Also, the second time they rolled it they rolled it in a large burrito when I had ordered a small, I did not want those extra calories from the wrap! By the time the burrito was fixed I was just annoyed and did not even feel like eating. The burrito tasted okay because they use quality ingredients, their saving grace. The sweet tea was sub par, not to say the water wouldn’t have tasted okay. Overall, it was okay and that is the nicest thing coming to mind at the end of reflecting on this dinning experience.
Lily V.
Évaluation du lieu : 4 Oxford, MS
Great addition to the Oxford food scene! The food was pretty good, with excellent service! The set up is similar to South Depot on the square, where you go through an assembly line to make your dish. I got the two taco combo with the chicken and ground beef, and my BF got the quesarito combo(both, for ~$ 20). Thoroughly enjoyed the chicken crunchy taco(especially with the guac!), but the ground beef is not something I would recommend — just didn’t personally care for the taste/seasoning. BF enjoyed the quesarito, but he said he would recommend getting the queso on the side(otherwise, expect to eat it with a knife and fork!). Since it’s very new, expect it to be crowded! However, it wasn’t hectic by any means. The owner/manager(?) walked around and greeted people, which is always a good sign! Will definitely be back, and looking forward to using them to cater some events this fall!