¡Welcome to the Gulp of México! With some roots locating to Oxnard of a Shell gas station and some streets glittered with colorful black, Montezuma, a Mexican restaurant with guts, is a familiar face in Ventura County, and nearly four burritos later, with attentive server support of hundreds of tacos per year, it’s also one of the suburban neighborhoods’ wisest choices of source. Among the wealthy stomachs, Montezuma has plated grub for thirsty troublemakers who want to live by ranchy eggs with those romantic prices that have cooled off over the past years, keeping in mind that a few sales above nostalgic articles can have a big taste of macho gusto on spicy entrepreneurial rations in a decorative market like Oxnard, with prices that can stretch well into our figures. Montezuma has enjoyed a dark room appeal with magnificent determination as its lurking ambiance to dive from for some of Southern California’s most quiet and hand-switching families, from Ventura County’s history when we are a beachside population with workaholic beauty further inside our hungry hearts that lured the cities’ magnitude to its sweet urban status as the hometowns of cautious patrons. Over the past year, Montezuma’s food has developed from an intrinsic hub called the kitchen that rivals Baja Fresh’s fresh grilling, with many former customers who traded money for firm layers of the Mexican Cuisine offering up their own emotional clues near the serious wall decoration. With a highly laid menu, free salsa chips and support waiters, the circumstantial profits of dining become a spectacular feature over their luxury dominance of precise estimation. Soda refills and hot chews have gravitated near bored lovers, so fat burrito sales tend to offset the performances of financial parents and the taco bonuses that come with survival times, and we laze up during the smooth waiting times in the Oxnard market, which I dare say, and note that yellow burrito sauce at the very zooming atmosphere above footsteps is delicious after the millennium when our mouths relished quite a few returning flavors. Whenever I’m looking at their suspenseful layers of eats, consumer confidence comes into play; when I’m aroused by Montezuma’s destiny, I’m going to think about the productive grade of my money at hand and spend money for un-diminishing returns, but if my worries interrupt my schedule with Montezuma, I can stay where they are for sets of minutes ahead of time. Montezuma’s luxurious burrito design over heavy dishes on the west side of an open cash register table has particularly been in demand along the richly castaño atmosphere. From my last meal, a burrito many inches wide and several inches long on a secular plate on the easy table at Montezuma between streets and streets fitted my bill and squeezed into my sour head, and Montezuma’s unique views of boney walls and artifacts are similar commodities to those of Santa Barbara Chicken Ranch. Montezuma’s gains show vigor in their propriety, but it has been the grand sizes of food that have pulled up Mexican extremes, like Milano’s Italian offerings by a Ventura marina.
S T.
Évaluation du lieu : 2 Oxnard, CA
This was take out only so maybe the dining in is better. Ordered combo chile relleno and taco and they sent an enchilada and taco. The beans were tepid and rather dry, so was the meat in the taquitos on the taquitos rancheras. The churros were so tough I ate half of one and tossed the other. Will I go for dine-in? I don’t know, there were too many things not good. I was hoping we had found a good place to order take out mexican food here in Oxnard… I guess not.
Emily P.
Évaluation du lieu : 4 Ventura, CA
My boyfriend and I have been eating here regularly(2 – 3 times/month) for years, and we love the food and«hole in the wall» atmosphere. You can’t beat the prices, and the servers are all very nice and attentive. The only thing I’m not a fan of is the rice, so I always get a double helping of beans since they are delicious. We’ve never gotten sick from eating there despite some of the health code issues.
Osvaldo H.
Évaluation du lieu : 1 Fullerton, CA
Went here… Ugly from the outside but I thought it’s okay give them. Try… plain nasty. Looks like they microwave their food because it’s old from last day or days … So u order rice or beans or whatever and they just put in microwave and heat u ad take it out this burning hot super hot plate old food. The chile relleno burrito I order was sooo dry and the egg batter of the chile was just plain old it was hard like when you over cook something in the microwave … Omg he rice was old too because the grains of rice were hard stale too! Everything just no good
Vanessa V.
Évaluation du lieu : 5 Oxnard, CA
I have been eating here for over 10 years! The food is delicious and consistent!!! The staff is so friendly and welcoming!!! By far the best place to eat home cooked Mexican food!!! My family and I love it!!! As long as you guys are operating my family and I will be there!
Mark D.
Évaluation du lieu : 1 Westlake Village, CA
Drove past this a day or two ago, wanted to check it out. Then I read the County Of Ventura’s recent Environmental report, as follows: «Montezuma Restaurant, 112 Stroube Street, Oxnard; Vermin infestation, unsanitary conditions, failure to adhere to a compliance agreement, serious and repeated violations; Date closed — 09÷09÷15; Date reopened — 09÷10÷15» Any restaurant can get a ding once… but there are repeated violations at the place and I decided NOWAY would I set foot in there. Montezuma… Seems like a fairly apt name, dontcha think? And the«EEK» word near the 1-star rating is probably quite appropriate too(as in «EEK a Mouse!!!»)
Susan M.
Évaluation du lieu : 5 Sacramento, CA
Love this place! Definitely a place where locals come. Absolutely delicious salsa which you can purchase to take home. The place is outdated but is clean and nice and friendly employees. My favorite is the wet bean and cheese burrito. I live close by so I don’t go to their bathroom so no problem for me(read some of the reviews). I will come back time and time again! Good prices too!
Randy N.
Évaluation du lieu : 4 Oxnard, CA
Great home-made food. The albondigas soup was like my grandmother made! Small quaint atmosphere. Good margaritas.
Lars B.
Évaluation du lieu : 4 San Buenaventura (Ventura), CA
Old school Mexican food. The prices are right. The people are friendly. Sometimes they are too busy but that’s a good problem to have.
Ronda H.
Évaluation du lieu : 5 Acton, CA
At a meeting out of my area, time for lunch and went on Unilocal.Found this Mexican place with fabulous food reviews, awful bathroom reviews. I came here as can deal with a reasonably dirty bath. . Food IS awesome. Bathroom and building old, bath would do well with a good fresh paint job. Interior of restaurant clean, inviting. Glad I came, and ignored ugly reviews. Very reasonable prices. Food authentic and quality.
Billy W.
Évaluation du lieu : 5 Los Angeles, CA
!Muy delicioso! Everything I’ve eaten here is excellent: shrimp tacos, fish tacos, cheese enchiladas, shredded beef tacos, etc… Margaritas are also great. The service is friendly and fast. This place is fantastic!
Shannon M.
Évaluation du lieu : 4 Oxnard, CA
Ok first off, this place is old, out-dated & not the cleanest. But if you’re looking for good, authentic & comforting Mexican food, come here. I was born & raised in Oxnard & we’ve been coming here for years. It’s nothing fancy, but the food is great.
Victor V.
Évaluation du lieu : 1 Camarillo, CA
For all of you that wrote about the cleanliness of this place, here is a closure report from Ventura Environmental Health Department: «…Rodent infestation, inoperable ware washing sink, unsanitary conditions; Date closed — 02÷18÷15; Date reopened — 02÷20÷15 …»
Daniel L.
Évaluation du lieu : 5 Port Hueneme, CA
best Mexican food in Ventura county true Mexican food with a family atmosphere. You can’t go wrong with any of their wet burritos. I enjoy their seafood burrito the best.
Rene R.
Évaluation du lieu : 1 Bell, CA
This place really sucks! Food is awful. Been to many places and I refuse to go there no matter how hungry I am. It’s fairly close to my parents home but too bad that the food looks like it’s been frozen then microwaved. Yuck!
Saul R.
Évaluation du lieu : 5 Port Hueneme, CA
Love this place! Came here 3 years ago had a Carne Asada Burrito with Guacamole. Carne Asada was juicy and delicious and Guacamole was thick and creamy. Had great customer service fast and friendly.
Cecilia R.
Évaluation du lieu : 1 Los Angeles, CA
Came to the Montezuma restaurant for lunch today. Went to use the restroom and it smelled of mold and urine. The walls and floor area looked moldy. It was also quite dirty… The nose does not lie! The look and the smell turn my stomach, enough to ruin my appetite. I saw a sticky trap in there with a dead mouse and a few crickets. The mouse is pretty dead… Makes me wonder how long it’s been sitting there without being removed. Then my next thought was when was the bathroom last cleaned or attended to? If you can’t keep the bathroom clean who’s to say what the kitchen looks like? Since they are in Ventura county, not LA County, they are not subjected to posting their inspection rating in their window. We used to eat here when we came out to the area, but those days are done as of today. My husband and I left immediately.
Skyler P.
Évaluation du lieu : 4 Los Angeles, CA
I came to this place last night was dying for a good REAL Mexican burrito. That is just what I got!!! I was stoked! Best Mex food I’ve found around here. I decided to come by today and check out something different, once again they delivered only 4 stars cause my food was a little cold the cheese wasn’t melted, but as soon as I warmed it up it was great!
Jim M.
Évaluation du lieu : 1 Oxnard, CA
We use to eat here years ago and loved it, went back on 5÷15÷13 and was VERYDISAPPOINTED! All 4 menus were filthy, the booth was sticky and the food and service was terrible. I’m sorry to say we will not be back.
Michael R.
Évaluation du lieu : 1 Ventura, CA
I must say I am a fan of Mexican food however, I’m sad to report that this is not good Mexican food. The last time we were there I was so unhappy with the americanized, covered in cheap processed cheese food, that I just stopped eating after a few bites. Me and my entire family were sick to our stomachs for the next 3 days. The service was fine, not the friendliest waiters but I half expected that already so it didn’t bother me. The food came up fast, as to be expected, but once I saw carrots and peas in my rice, I knew I was in for a ride :/ So to sum up, because I see no value in continuing bashing a bad restaurant, I’ll just give you one tip, this is not a place you want visit for any reason especially if you are looking for food!