Sirloin Stockade

I came to town for a work related project and decided to take the crew out for dinner. They suggested the sirloin stockade believing it was a steak house and were really going to stick it to the bosses olé wallet.
As soon as we walked in I realized it was a buffet, and being hungry we decided to stay. Big mistake. The girl checking us in was really super nice and the wait staff were also super nice. But not nice enough to counter the bad food.
I first got to the food bar and looked at something I couldnt tell if it was fish or fried shoe leather. It was super thin, Im talking cracker thin, and over cooked. I took a piece of what turned out to be some type of fish. (I think) the mac n cheese had a weird chemical taste, not sure what it tasted like, but it sure didnt taste like cheese. The meatloaf was gushy. Kind of like it was mostly bread and very little meat. I looked at the rest of the food on the buffet, but none of it looked appetizing at all.
After I took the guys back to their motels, I went to mcdonalds and got a burger.
The next night I asked my crew if they wanted to go back to the sirloin stockade for dinner, and they all quickly said no. We went to a bbq place instead.

A place called Sirloin Stockade that doesn’t serve steak on Sunday… definitely not worth the price of the buffet without it.

Well it is dirty like just dirty food was ok. But it is plain and simply dirty… Every where is dirty. If you go to the toilet and afraid to touch anything. Think this is where the Chef, Waitrss, Hostess and everyone eating there was their hands. I have been there 4 times in two years no improvement… they should hire professional cleaning team to get finger prints off walls and just use some good chemicals to try to save this once upon a time nice place to eat…

The beef roast was very good and all foods and desert was good for the family! We left completely full and very satisfied! Thank you

I had a lot of high hopes when this restaurant was mentioned to me by family members. Despite finding out that it was a buffet, I was still excited to give Sirloin Stockade a try.
As soon as you walk into Sirloin Stockade you will automatically be reminded of Golden Corral. I mean, it seems like the same concept and setup. The lady who rang up our orders was very nice and from there we found a table and the cattle call began. To my surprise, the quality of food is is really terrible which is a shock considering that they have access to fabulous fresh produce and meat in this region. I was also very saddened to see that the vegetables were obviously from cans or from a processing company. They were all overcooked, lacked flavor and even worse, the fruit that was available was a mixture of canned fruit and fresh fruit. The options on the salad bar seemed rather dated (items were fresh, but the options were not modern at all) and honestly came off as unappetizing.
Speaking of unappetizing, the entrée options were nothing to write home about. Again, all of the food was super bland and those that were not were extremely salty. Also, if you are looking for healthy options, you will be out of luck for the most part here. They are seriously in love with carbs. Also, the combinations they offered together just made no sense. I was also very disappointed in the look of the meatloaf– completely dry, and my steak was not only unseasoned (like completely nothing), but was not properly cooked. I asked for a rare steak. Some parts were rare but the other parts varied from medium to medium-​well. By the time I was ready for dessert, I could not bring myself to eat any of the unappetizing looking options. Everything looked like it was from a box or was just so slapped on the plate or had canned fruit that there was no way I would touch that with a ten food pole.
I will say the highlight for Sirloin Stockade is that they do have sweet waitstaff. My waitress was a doll and again, so was the lady checking us in. The people cooking was another situation all together. They were super grumpy.
I really wanted to like this place, but I can get much better for $ 10.

Good quality breakfast buffet. Not bad for what the town has to offer.

Buffet that used to be a steakhouse, hence the name. I was visiting the city on a business excursion in a group of 56 and the restaurant accommodated us with ease. There was a wide selection of the typical buffet foods ranging from fresh cut fruits, complete salad bar, meat station, Mexican food, barbecue, baked potato station and bakery station.
I opted for the salad bar which was fresh and untouched, and a few select pices of protein, then raided the soft serve iceconcoction.
Most in the group raved about the food, me on the other hand took it for what it was, a reason to gouge yourself with unlimited plates of carbohydrates of mediocre food. Like any buffet restaurant, with the high traffic, don’t look at the cleanliness of the dining room.
But, if you are in Paris, TX, on a business trip with 56 of your closest co-​workers, you may want to opt for this buffet that used to be a steakhouse.
Oh, by the way, there is no steak.