I expected the worst. Boy, was I wrong! My daughter and I split a Siracha infused sausage pizza and we both ate ourselves stupid. We just couldn’t stop eating it because it was delicious. The chef brought the pizza out to the table and stayed a fee moments to talk. He was a nice guy who seems to have a real passion for the business. I wish him the best of luck.
Bill B.
Évaluation du lieu : 5 Dallas, TX
Wow! Did we ever make the right choice for lunch in this small town of Paris, Arkansas? This is a newly opened Italian restaurant that you may see the Chef(Craig) preparing you a special meal. The Chicken Parmesan and the Chicken Marsala, which me and my spouse ordered for lunch each had a huge chicken breast on top of the pasta and that breast was moist and tender and every large. The sauce on top was outstanding on each of our entrees. We had a fresh garden salad to start the lunch and we were amazed at very low price. In Dallas we would have paid at least 50% more for each. The service was excellent. We plan on making this out favorite stop when traveling through this part of Arkansas.
Chad B.
Évaluation du lieu : 3 Fort Smith, AR
It was a good spot. The waitress was not very attentive, but the food was pretty good.