Flanagans On Main

I’m in Park City often and I go here most every time for the fish and chips. It’s a fun place to be especially on St Patrick’s day. They know how to through a party. Of course they have Guinness on draft which is my husbands favorite. If your really brave ask for an Irish car bomb. It’s a yummy traditional Irish drink. The help is always friendly and happy to greet you and your guests. Sometime I’ll have to try another dish!

If you’re on Main Street in Park City, this place is just okay. That being said, we didn’t dine anywhere else on Main Street, so don’t have anything to compare it to. This review is based off the service, food, and price.
Ordered: bangers and mash and the corned beef burger + beers. Our beers were forgotten about and brought out probably 15 minutes after we ordered. Our food arrived fairly promptly, but wasn’t that wonderful. The burger was served on a roll that was fairly dry, and the fries were drenched in a gravy that made them soggy. The bangers and mash was fairly good, but a relatively small portion size for the price tag (you clearly pay more for anything on Main Street). Our waiter continued to call me «chief» (I am a female), which was totally bizarre. For two meals and beers, our price tag was way more than the meal was worth. I was hopeful for a more «Irish experience», but didn’t walk away with a satisfied belly like I usually do from Irish food!

Tommy, who is a server, is amazing! He took great care of us. We are here for a bachelorette and he made us all feel very welcome!!! Great drinks, food, and entertainment.

Only had drinks here so take it for what it is. Patio outside was cool location. Service was the WORST in park city. Too much competition to waste your time here

What can I say, this place knows how to pour a proper pint of Guinness and that scores big points in my book. When you add in that the staff here is very friendly and the true Irish pub décor it hits all my happy buttons. Sadly the kitchen wasn’t open on our last visit, we missed their kitchen closing time so I’m not able to review the food this time around and I was really looking forward to seeing if the fish and chips is as good as I remembered, But the bartender did bring us a new dessert they are trying out for us to test when we told him we were kind of bummed about missing the kitchen closing. It was AMAZING, I really hope the chocolate caramel brownie makes it on the regular menu. We will definitely be back.

Really bad food and bad service. But the people were nice. The $ 9 grilled cheese was served on stale bread. The potato leek soup was edible. The fish and chips was not good. The fries were actually good. Typical over priced tourist spot. Go for fast food instead and save your money.

What a disappointment this place was in that:
1. They only have half the beers shown on their menu.
2. The waitress forgot to put in our food order so we didn’t get food for well over an hour and didn’t check on us or our order, and the place wasn’t crowded — absolutely inexcusable.
3. Their signature Mac & Cheese was way too salty, had too much pepper, and had way too much cheese.
If I could give less than one star, that would be more appropriate.

What a jewel! The mussels appetizer was outstanding. Mussels were the perfect start cooked in a wine sauce worth sopping… and we did. Irish stew was hearty and delicious with buttery Mashed potatoes nestled in the middle surrounded by a moat of brown meaty gravy. Prime rib sandwich rocked! Fish and chips hit the mark. The owner came by and checked on us and ended up bringing us the bourbon banana bread pudding on the house just because. It was better than any I’ve ever had, which is a lot by the way. Our server Lindsey was very attentive and kind. Then we headed downstairs to the bar for a few beers. The bar tenders, Paul and Aisha, were so friendly. Only in town for a few days but I know we will be back here.

The Ahi tuna stack was amazing! My friend had the Irish Stew and said it was so good! We also tried the Reuben Roll. It was good but the Ahi Stack was my favorite! The bartender was very friendly and attentive. Glad we found this place!

Ordered a drink at the bar while waiting for a table. Table then became ready; we moved to the table. Waited about 15 minutes at our table and we were not acknowledged by any servers. The manager was walking around from table to table including those directly on each side of us, but he completely skipped us. We walked out when the manager didn’t even want to acknowledge us. We stopped to explain to the hostess why we walked out, and she didn’t seem to mind much but offered up an excuse about the credit card machine. We won’t be coming back on any future trips.

We were turned away with our Hong Kong IDs because apparently it has to be US ID or ‘paper passports’. I’ve never been turned away for this reason in all my travels around the world. Ridiculous.

I give this place a solid «meh.» The beer selection wasn’t very impressive, and everything was overpriced. The food was decent, but didn’t live up to the price. Also, the lighting was poor, the place was very gloomy. They need to put some lights over the booth tables or something, I felt like I needed to eat with my headlamp on to see my food. Other than that, our waitress was very nice and gave us good meal recommendations. I’m glad we tried it out because it seems like it’s a solid PC establishment, but we won’t go back.

Phil the bouncer is awesome.
The band was good but they should learn how to play «Psycho Killer»

food was awesome– environment was warm, friendly and causal. just really laid back and easy. lots of tvs to watch games… just over all a fabulous little spot. our waitress, jaden was great– super friendly and helpful. everyone was friendly from the time we walked through the front door until we left! lots of drinks to choose from. would definitely recommend — so far, the best spot we have been to in park city!

We popped in for lunch. The décor is typical Irish pub which is certainly not a negative. The draft list was a bit small so I ordered a Guinness. Big profs for pouring my pint correctly. I ordered a cheese burger, medium rare, with fries as I have been craving one for a bit. I was not disappointed. While the burger was cooked more medium, it was juicy and very flavorful. The fries were crispy and tasty, too. I recommend this without reservation. The menu also had the standards, corn beef, fish and chips, etc. I would have liked to try some of these, but the entire table ordered the burger. They all liked it, too.
The Main St location makes this a good place for lunch, dinner, or just a good pint.

I wandered in by myself during Sundance Festival looking for dinner. It was busy, but not packed. I thought the hostess was rude because when I asked for a table for one for dinner she would not give me one, even though there were a bunch open. She told me I could eat at the bar if I could find a seat. There were no seats at the bar. I almost left when she said they have another bar downstairs.
That worked out nicely, because I got a high top table down there, with live music! The staff in the basement were quite attentive, and my Irish Whiskey Chicken Boxty was delicious, with fresh veggies.

We had the absolute best time and the manager went out of his way to do the most thoughtful things for us. It made our night and made us feel special, even on such a busy night. Will definitely be back.

The perfect place to grab some beers and have lunch. My wife and I are visiting from CA and we dig Irish Pubs. We had the corned beef sliders, chili and shepherd’s pie. Get some. Then, we had the double IPA from the local brewery here called squatters. Jaden provided the best service you can ask for. Absolutely perfect when it’s 22° out and she wants to go shopping lol.
We put a dollar up on the wall and will make this a family tradition every year! Just dooooo it!

Awesome atmosphere, with decent beer and drink menus. The staff is fantastic and will do what ever to make sure your table is content.

My husband and I decided to have diner here after a long day skiing at the mountain. We ordered the BBQ wings, the shepherd’s pie and the apple strudel. Everything was delicious. The plates are big so the appetizer and the main dish was enough for both of us. We barely finish the desert but it was so good we had to. It was New Year’s Day and it was kind of busy and loud because a football game was playing but everything else was great!

We walked in on Christmas Eve around 6pm and we snagged one of the last tables. The place is cozy and pretty small.
Service was average but food was pretty good — portions are very large and more consistent with how much you’re paying than some of the other establishments on the mountain.
I recommend the bangers and mash — perfect comfort food to fill you up after a long day or skiing/​snowboarding. We also ordered the New York steak which was a ginormous hunk of meat. The salads are large as well.

Loaded Bloody Mary = AMAZING
Kee Kee = best bar tender/​server around
Food = delish
Tommy =the man

My wife and kids love this local pub. Good for watching the game or just hanging out with the family. The «Fully Loaded» Bloody Mary was amazing. It comes with a fried pickle that made my day. Also try the Spicy Potatoes. I highly recommend this pub during your visit to Park City.

Good Food.
Great place to chat with the Locals.
Engaging and talented bartenders;
Although, there is one who insists I enjoy my RedBreast 21 with a splash of Red Bull to:
«Help bring out the subtleties of the flavor»
I fear he may have a brain tumor…

Can’t get enough of this place! From the service, to the cocktails, to the food, Flanagan’s is incredible. The new dish of crispy meatloaf with brown gravy shouldn’t even be called meatloaf. It’s like an elevated sirloin burger over mashed potatoes, fresh veggies, and house made brown gravy. The cocktail menu is unlike any in the world and the patio in the summer is magic. Don’t miss this spot.

Nice pub in Park City. Stopped by for a quick bite before shopping and hiking. Loved the leek and potato soup and of course the Guinness Blonde! Definitely will be back on our next trip through park city.

After our two days of meetings in Salt Lake City area concluded three weeks ago, my colleague and I decided to drive up to Park City to poke around. We had a few hours to kill.
It was off-​season, so Main Street in Park City was relatively quiet. We walked down the length of the commercial area, then back. Because Flannigan’s looked like a cool place, we nipped in there.
When we sat at the bar we were greeted by the friendly bartender as well as a couple of patrons from Texas. As we worked on our pints for the next 15 minutes we had some good laughs with staff and patrons.
We didn’t have food, but we certainly had a good time.

Great service both times we visited during our stay in the area!
I would recommend dropping in for a cold one or two and some typical bar food. This place also has an interesting history and a connection to the actual Father Flanagan.
Their Flanagans Red on Tap is perfect and should you visit I highly recommend you try the Spicy Potatoes. They are like spicy chicken wings only better, you will thank me for this recommendation.
There appears to be a bar below where they have live performances but can not speak to this area since we dined and drank in their beautiful, cozy bar area on the main floor. The hostess and waitress that took care of us were friendly and attentive but not bothersome. We actually had the same hostess for both visits and the first visit things were slow enough that she also waited on us.
This place should definitely be on your list of places to visit in the area.

Packed at 3:00pm when we arrived…
Stood around for a few minutes…
1 Waitress, 1 Bartender, not sure how many cooks were cooking…
We stood around for a few minutes waiting to be seating…
Waitress eventually greets us and directs us to table that still needed cleaning…
We sat for a few more minutes…
Waitress is busy running around to the other tables…
We assumed this was going to take a long while to get food and drinks…
So we got up and left…