Mangia Neapolitan Pizza

The service is good, just about what you’d expect from any pizza joint. The pizza itself has been on & off depending on the day. The lunch special is a good deal but the pizza isn’t always fresh and kind of stale. However every time I’ve ordered a full pizza it’s fresh and delicious, close to something found on the east coast. I’ve also had the garlic knots a few times and they’re pretty good!
The cost of a full pie gets expensive once you start building your own pizza. They’re pricing system needs some work… we tried building a 4– topping pizza with certain toppings on only half the pie and the price soared to more than they charge for one of their specialty pizzas.
Overall a true 4-​star rating, especially when considering the limited availability of good pizza in Park City. The pizza is good and the pricing is OK.

This place is PHENOMENAL! Ive had a few different pizzas from Mangia and I’ve never had that heavy guilty feeling in my stomach after enjoying them! My favorite pizza by far is the vegetarian and it was absolutely amazing, you can definitely tell that the ingredients are fresh! The customer service was awesome as well! I would definitely recommend trying this place out.

We got the garlic knots and Quattro Carne pizza and it was AMAZING. The best pizza I’ve had in a long time. The prices are good too, better than being right in downtown Park City. It got really busy after we got there so be sure to come in early.

Skiing, visiting from LA ! WOW why cant we get this pizza in Los Angeles … Please come west just a little ! the pizza is the best we have had since we moved to the west coast from NYC 10 years ago. im gonna have to fly to Utah to get real east coast pies … love it

Visiting from Boston. Snow was crazy today in PC we went to Mangia. Place was packed service was awesome. Best pizza in PC.

Snowy night. We didn’t want to go out and eat, Mangia provided! It took them a while, but they were more than generous with their compromise. And the Pizza was Great!

This was a pleasant change from the overpriced resort-​y eateries we’d been visiting on vacation in Park City. Tasty, hot pizza with fresh ingredients — loved the crust. Guys behind the counter were cool and friendly. Not a fancy place, but as a family tired after skiing all day we were relieved to be able to just chill. The garlic knots were especially good. Portions are big. Happily surprised to find they had some local beers on tap in back. Will definitely be back next trip.

The garlic knots are ridiculous and the pizza is amazing… Authentic sauce and cheese– crispy bottom. Finally great pizza in Salt Lake! The best around

Great pizza, good customer service. Ordered on Super Bowl Sunday and they had a 2.5hr wait for delivery so we picked up. Didn’t wait long and enjoyed the meal. Great crazy and hot wings were great!

I’ve only been here once, and we selected four pizzas of various combinations of our own choosing. At first bites our group approved of my having selected this restaurant (from a Unilocal list of all those nearby). They ate all they could, and finished the rest the next day. I liked that the toppings are better quality than most, but my personal choice is for thin crust, which is not how they did it that night, though my friends were certainly all over it.

Go to pizza place in park city! As a local, some of the take-​out spots charge and arm and a leg for a frozen pie. Mangia has AWESOME ingredients, which is what caught my eye in the first place. High quality for the same price as everywhere else in town.
Even on a busy night they can bust out the za’ fairly quickly. Highly recommend it! Can’t find tastier, more legit, all natural pizza in the city.

Came this direction to go to the Teriyaki bowl but it was closed for the holiday so we gave this a try. We got the Boston cranberry and walnut salad and a sausage pizza to share. Salad was really good. The pizza was good just a little burnt on the bottom which I didn’t love. It had a nice interior and was comfortable.

Review covers a take-​out order only:
Pizza boxes were sturdy and built for serious travel. Iditarod compatible.
: Classic Margherita Pizza :
3 different cheeses (mozzarella, asiago, and parmesan) and loads of garlic and basil. And then some more garlic. Wonderfully fresh. Crust was a bit much on the doughy side and the red pizza sauce too sweet for my tastes. Was more American, less Naples. Like someone walked up to Italy and said «I will show you what I think of traditional Neapolitan» and then kicked it in the lower shin.
Made the mistake of not double-​checking the plastic bag containing the takeout box of garlic knots for presumed napkins, utensils, parmesan packets, red pepper flake packets. Bummer.
: Garlic Knots Appetizer :
More addictive than playing Candy Crush. Completely infused and slathered with very fresh garlic flavor that is guaranteed to keep prom dates and vampires at bay. Served with marinara sauce. Should have asked for double the sauce because it ran out half-​way through.
Densely delicious flavorful carbo-​bombs that are sure to satisfy any energy deficit generated from a long day of snowboarding or skiing.
: The Maui Pizza :
Generous canned pineapple, unsalted canadian bacon and barely spicy yellow banana pepper slices. With a size large pie, the dough was flimsy and not crisp near the center of the pie. This made it exceedingly difficult to navigate the first bite of each slice without losing chunks of pineapple to the gravity monster. The medium size margherita did not have this problem at all.
Same complaints as the margherita– too doughy and too sweet. However, I can imagine Spicoli would have really enjoyed the Maui while learning about Cuba and upsetting Mr. Hand for precisely these complaints. Added mushrooms and leafy spinach to one half which brought balance to the force by perfecting the ratio of topping to dough and savory yin to the otherwise one-​sided yang of sweet sauce and sweet pineapples.
The long list of non-​redundant pizza options and topping choices puts some of the other local pizza joints to shame and virtually ensures that no matter how picky your group is there will always be something for everyone.
Mangia should be part of any well-​rounded diet. *drops mic*

Let’s see…
Friendly, helpful owners and staff. Check.
Good, inexpensive pizza. Check.
Great location easily accessible from the resorts with plenty of parking. Check.
Kid-​friendly. Check.
This is a place to remember visiting Park City! Oh, and try the cinnamon knots. I never grab something like that with pizza, but so hot, so fresh, so good!

I have eaten here about 4 times and have ordered pizza, pasta twice and the chicken parm sandwich once. Every dish was great… Lights out.
This place will go up in rating, as it seems to be brought down by 1 star reviews by dopes who don’t seem to know what east coast, thin crust on a pizza is. It’s supposed to be flavorful, slightly crisp, but not flimsy. They nail it.
To the owners: don’t listen to the haters. I am a personal concierge in town and plan on making this my new top pizza/​pasta/​sandwich quick serve delivery/​take out recommendation.

Not going to lie. Pretty good pizza. And this is coming from the Italian girl who grew up eating NYC pizza. So let’s say I know my pizza. I was pleasantly surprised. The cheese to sauce ratio was jut the way I liked it. The additional items such as the broccoli and sausage that I put on it.
The only problem that I had with my pizza was that it was a little cold. I understand since it was a Friday and there were probably lots of deliveries and I live all the way out in kimball junction making it take longer for my pizza to get here. However it was totally worth it. Maybe a little expensive with the toppings but good for a delicious pizza craving.

Awesome little joint we stumbled on quite by chance. Traffic going into Park city was terrible, so we turned around and happened to stop in to this pizza place.
We are so glad we did! The owner seems to be a very nice fellow, and the pizza is fantastic. The meats are wonderful flavorful and obviously high-​quality. The sauce is light and tasty in the crust is thin and delicious. The Greek salad was also very generous and tasty.
Our new favorite pizza place in PC.

We had the lunch special, 2 slices of pizza and a drink for $ 6 I thought was pretty reasonable. The pizza was a bit dry like it had been made a while ago and reheated. I’m kind of a pizza snob growing up in the Bronx. I will try it again and order a fresh baked pie and give an update.

Love, love, love this place after first order. We had pizza ordered for work one day by a new EA who was unfamiliar with our «norm» pizza places. Much to everyone’s surprise at the office the pizza was AMAZING! We got about 6 different pizzas and a few garlic knots and man oh man were they delicious.
Since then my boyfriend, friends did I have individually ordered from here 5 more times. The knots are amazing, pizza is super fresh with a real authentic sauce and I personally love the Boston Cranberry Salad… GO BRUINS!
Also love the fact that they clearly have a New England background, keep it up guys!

Though the food is good they can’t seem to get the ordering process right. We have tried 3 times now and each time something has been messed up. I’m usually not one to complain but it does get frustrating.
The first time they said the pizza would take 45 minuets, 2 hours later we called to check on it and they said they came but couldn’t find our apartment and tried to call us but we didn’t have any missed calls. We asked what number they called and the number they repeated back to us had 6 digits haha. An hour and a half later we finally got our pizza. The second time we called they asked if they could put us on hold, I waited on hold for over 5 minuets and then had to called back. They were very apologetic and said they would bring us free garlic knots with our pizza, our pizza came with but no garlic knots. Tonight we tried for a 3^rd time. We ordered a bunch of things, one being a bacon calzone. The guy taking our order even repeated everything back to me — yet when it arrived it was just a cheese calzone.
I don’t write this to discourage people from ordering. The food really is good! I write this is hopes that they can figure out a better ordering process.