I had a jones for Italian while I was here for work and got a referral for this place. There are 2 restaurants on premises, one of them is a golf clubhouse and the other one is an italian restaurant. I ate at the Italian restaurant. All I can say is SHOCK! Maybe it was because of it being in parsons, but the meat tasted so fresh and the marinara sauce was just right(tasted like I made it myself). I asked the bartender/waitress about the meat and she said they use a butcher locally who grinds his own meat/sausage. It showed. If I ever have to go back to parsons, I’m eating here.