Cahoots Catering

Cahoots catered the Paso Robles Dressage Classics show this weekend. I Was fortunate enough to be a volunteer. I was given a chicken salad wrap that was sooo good. But the icing on the cake was the granola s’mores! I am dying to get my hands on another one of those! ! I will be tracking them down for another one of those!

Awesome pizza!!! Had the pizza at the zoo to you event on ⁴⁄₂₅. The asparagus pizza and the Reuben pizza were out of this world!!! Can’t wait to have them again!

Paso Robles’ Best Kept Secret
Once upon a time there was a little restaurant in downtown Paso Robles called Cahoots. It was owned by the cutest, most down to earth, humble couple. They had a caesar salad that had so much garlic, your husband would know what you had for lunch as soon as you walked in the door. They invented the Thai chicken salad that jammed the phone lines every Thursday and sold out by 11 a.m. They made the most delicious, inventive desserts, soups and sandwiches.
Then, a million wineries moved into town and their catering business exploded. Now, they only have 3 Unilocal reviews. I am probably breaking some sort of locals’ code of silence by writing this right now. They are the best caterers in North County, for any size event. You can go out to their place in Jardine and pick up beautiful and the most tasty party trays with the freshest cheeses, homemade hummus loaded with roasted garlic, steamed artichokes with house made aioli, charcuterie. Or you can have them out for barbecue with all the trimmings. Whatever you serve, make sure you have the Thai chicken salad!

As a Winery owner here in Paso Robles, I have used Cahoots Catering on several occasions and have been very pleased. Recently however my Mother passed away and I scheduled Cahoots Catering to do 2 different events to celebrate her life and they were absolutely awesome. Not only was there food amazing but there service was outstanding. Thank you Cahoots, keep up the great work.

We used Cahoots Catering for a birthday party at Denner Vineyards. I met with Lisa ahead of time to plan the menu and she was wonderful! She made suggestions and worked with our budget… but that was just the business end!
Now for the best part — we decided on starters of 3 kinds of passed pizza… asparagus, goat cheese, & prosciutto and wild mushroom, pancetta, and smoked blue cheese and last but not least, margherita. I was told that the perfectly spiced tomato sauce on the margherita was Jim’s recipe… SO YUM! Also, cheese board w/​fresh fruit, veggies (amazing…full artichokes, herbed potatoes, plus a whole lot more) It took up half of a large table! For dinner we selected mixed grill kabobs, a watermelon/​feta arugula salad and Jim’s favorite salad, gourmet mac & cheese (AMAZING!!!) and assorted artisan breads.
For dessert… chocolate w/​carmelized cocoa nib ice cream & spiced grenache syrup over berries w/​chocolate sauce. Again… AMAZING!!!
Lisa and Jim are gastronomic geniuses!!! People are still talking about the kabobs and watermelon salad! How was Lisa able to keep 4 different kinds of meat juicy and tender for 70 very satisfied guests?
The service staff was equally wonderful… friendly and attentive!