Breeze Hill Farm

Who says the North Fork is the quiet fork? Breeze Hill farm makes fresh apple cider, always has fresh cider donuts going into the fryer… you can smell cinnamon when you walk in the door.
Once you try you never pass by. Even if just to go in and get some apples whatever.
but mostly take home some cider for someone. The people here are cool… they have a farm dog out back that is sweet also.

Awesome place, the staff was friendly and we laughed non stop sharing our NJ roots with these great folks from the farm. Donuts are a must stop situation! They also have this Moroccan seasoning which is awesome!

Took a drive through Greenport and stumbled upon this little gem. Saw a sign for cider donuts and had to pull over to get some… so glad I did! They were the freshest donuts I’ve ever had. They are made fresh throughout the day (I stopped in late afternoon and the ones I bought had only been made 30 min before). Also picked up some apples and tomatoes. Both were delicious. The tomatoes in particular were a gorgeous red color.
Will defeinitely stop back here the next time I’m in Greenport.

I was pretty much blown away by the product at this farm. I’ve been back three times in one week! I know this area very well and I have to say I was a little reluctant to stop here since they opened… it just looked a little too «shiny» if you know what I mean. It looked as if everything had been done so perfectly, it couldn’t possibly have been done by authentic farmers! But, alas, when the weather turned a bit cooler the big «cider and donuts» signs finally hit all the right triggers. I went with my daughter and niece and nephew when they had off from school last week. We got donuts and they were surprisingly fresh for a weekday, they must have just been made. They weren’t warm, but they weren’t sitting for a while either. They must make very small batches at a time and when those run out they make more. Since they hadn’t started making hot cider yet we got San Pelligrinos. They had the biggest selection of flavors I’ve seen outside of the city (or Italy!) My husband still goes nuts for donuts so I told him we’d go back the next weekend, which we did. When we went back we got honey, cheese, apples and of course donuts again. All delicious. We also got a peach pie. Simply put: this is the best peach pie I’ve ever had! It was like biting into a peach. I just don’t know how they kept the peaches that flavorful, they seemed like they must have been just picked but how can that be, it’s late September? Are peaches still on the trees? I thought they grew in July. I don’t know… what I do know is the crust was absolute perfection. We went back the next day to get the blueberry pie… you know what’s coming right? I almost can’t believe a farm like this beats some of my all time local favorites like Briermere’s and Schmitt’s (which I still love… but pie trumps loyalty!)
I just hope this place starts making all my favorite flavors starting with peach/​cherry! I also bought a jar of pasta sauce just based on how damn good the pies/​donuts and other products were. I haven’t broken into it yet. The ladies there were also extremely nice and funny and you could tell they loved their farm and were proud of it (as they should be.) They have a couple of tables out back, not too many but it is pretty. A very impressive operation, pride of ownership and certainly top-​notch product. I wish them the best and I’m sure I’ll be one of their best customers through the years.

So beautiful. They sell wine, honey, fresh produce and, most importantly, cider donuts. Hot, delicious cider donuts. Best donut I have ever had. Make sure you get them hot. They also offer cider but stop production during the early summer for a few months. No doubt it’s delicious. If you’re going to the goat farm, be sure to stop here too.

We stopped here on the way home from a winery on a whim and it was well worth it. We got apple cider donuts which were amazing. I had a hot cider which was very nice on this cold day. Definitely worth the stop!