Teresa Frozen Pizza

Hate it. Nasty, cardboard crust.

This is theee best frozen pizza we’ve ever had. It blows Home Run Inn and definitely the garden variety names (Tombstone, Jack’s, Red Barron, Tony’s, etc.) out of the water. This stuff even tastes better than the majority of pizzeria pizzas out there.
We only get the cheese, and their sauce and crust are absolutely delicious. We just happened up on the Teresa brand as they were on sale at our local grocery store and we thought to give em’ a try. Now, it’s the only frozen pizza worth our money.
UPDATED TIP: In order to successfully cook a frozen pizza, you must learn-​to-​follow-​the-​instructions-​on-​the-​packaging. That’s why they put them there!!! (imagine that)
You must first «pre-​heat» the oven. That means that you allow the oven to fully reach the suggested baking temperature BEFORE you put in the pizza. (You also cook the pizza from a frozen state, straight out of the freezer, you don’t thaw it out first)
You then place the pizza directly on the center rack. You do not place anything under the pizza (this means no pizza stone, no pizza pan, no pizza tray, no nothing).
You then cook it for the time specified… then take it out.
Voila! Your pizza will be delicious.