Had breakfast with the family here. Between all of us we probably had everything that was on the menu. Everybody thoroughly enjoyed their meals. Probably the most favorite were the country fried steak and the pain Perdue(French toast). Nice atmosphere in a renovated«old timey» hotel.
William S.
Évaluation du lieu : 4 West Des Moines, IA
A wonderful restaurant with perfectly cooked and seasoned prime rib, fresh vegetables, and delicious homemade ranch and blue cheese. We ventured to the Hotel Pattee to celebrate our one year anniversary, and we chose this restaurant because of the reviews and the lack of other restaurants in the area. David’s Milwaukee Diner was wonderful. It was exactly the quaint, unassuming restaurant that we wanted for our evening together. Luckily for us, David’s had a prime rib special for 10 oz cuts of prime rib. I don’t believe either of us could have put a dent in the 20 oz option on the menu. The prime rib was juicy, tender, and full of flavor. We strongly recommend it. The special came with green beans and a baked potato. The green beans were very fresh and delicious. We each opted for the Parmesan fries instead of the baked potato. The fries came with a generous dusting of Parmesan cheese, and we dipped them in ranch and blue cheese. Erica and I have become blue cheese and ranch connoisseur, respectively. But, I must say David’s has the best blue cheese that I have ever had and it pairs perfectly with the prime rib. Creamy horseradish step aside and make way for the king! The blue cheese has thick chunks of blue cheese, but it’s sublimely creamy. So delicious. If you are ever in Perry, Iowa, you must travel to David’s Milwaukee Diner for the prime rib and blue cheese!
Andrew S.
Évaluation du lieu : 5 Ames, IA
Came here for breakfast and was very satisfied. Great staff and great food. I got the biscuits and gravy. I highly recommend this if you up for the challenge of a a sizable meal. Food was prepared very well and exactly as ordered. Coffee was free flowing as well. We did have to wait a bit, but this likely had more to do with how busy it got right when we sat down. Everyone else at my table was highly satisfied as well. Omelette to order, eggs Benedict, and eggs with hash browns were all very good as well. I recommend this diner if you are ever staying at hotel Pattee or just looking for a place passing through Perry
Scott B.
Évaluation du lieu : 5 Chicago, IL
My family ate here while staying on the wonderful Hotel Pattee several weekends ago. We had Saturday night dinner and Sunday Morning breakfast. if you are in the area, it is worth the trip to Perry to experience something special. Dinner was exceptional. I had the roast with delicious vegetables and the perfect sauce. My wife had the pork chop. It was so good, she wouldn’t offer me a bite. We ordered salads as appetizers and they were spot on. We were part of a large party who were splitting the check and the servers took care of everything admirably. Breakfast the following morning was very good and very reasonable. They have several unique dishes and everybody enjoyed their order. The menu is unique as they have several dishes catering to the biking crowd, with calorie counts tailored to various lengths of bike rides. The family which owns the hotel & restaurant does a great job my compliments go out to them for a wonderful weekend.
Sam K.
Évaluation du lieu : 5 Waukee, IA
On Saturday May 9, 2015 my wife and I had an outstanding dinner at this restaurant. My end-cut blackened prime rib was simply delicious, and my wife’s filet was perfectly prepared. The drinks were nourishing. The service was relaxed but attentive. The waitress made helpful suggestions. Jay Hartz(the owner) was also on site to make sure the experience met his high standards. The price was very reasonable for the value received. Although located 20 – 30 minutes from West Des Moines, it is well worth the trip. We will go more often.
Debbie F.
Évaluation du lieu : 4 Bussey, IA
While staying in the Hotel Pattee, we enjoyed several meals in David’s Milwaukee Diner. The food was always delicious. The only minor dings were the rather bland mashed potatoes and the«old taste» to the iced tea. Everything else was amazing. The high points for our party were the atmosphere, the décor and the exceptional staff. At each meal we found the wait staff to be very accomodating and friendly. We will always visiti the diner again when staying in the area.
He And She I.
Évaluation du lieu : 5 Independence, IA
We’ve eaten here several times, and enjoy the food and the atmosphere. It is a really good place for a great leisurely meal, and the breakfasts are VERY reasonable, cooked to order, and delicious. The dinner entrees are imaginative, well-plated, and served with a smile. When traveling in the area, it is worth the drive.
Stephanie P.
Évaluation du lieu : 4 Yorba Linda, CA
We enjoyed both dinner and breakfast at this restaurant located in the Hotel Pattee. The interior is all train themed with amazing art work and lots of wood details. My dinner was pretty good. I started with the onion rings which weren’t anything special and a little too greasy for my taste. They did have a reasonable wine list with several good choices so we ended up buying a bottle. The salads were spring mix but I wasn’t a fan of the ranch dressing. I had the parmesan chicken for my main course which was good but nothing special. The mashed potatoes and green beans could’ve used more spices or flavors to dress them up. The dessert menu looked interesting but we decided to skip it. I appreciated that the menu had prices ranging from $ 8 for a sandwich all the way to $ 20+ for steaks. For breakfast, the buffet on Sundays is large and $ 12.95/person. However, we ordered off of the regular menu. I had the fresh toast and a side of sausages while my companion had the farmers plate. He got a side of silver dollar panckaes for $ 1 that came with about 6 pancakes. Breakfast prices were extremely reasonable.